The Southbend S60AA-3TL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This gas-powered range combines four 28,000 BTU open burners with a 36" thermostatic griddle, enabling simultaneous multi-zone cooking. Equipped with dual convection ovens, stainless steel construction, and advanced control features, it provides precise temperature management and durability for demanding culinary operations. Its 246,000 BTU total output ensures powerful performance essential for mid-volume foodservice environments, making it a versatile solution for professional kitchens requiring reliable, restaurant-ready cooking capacity in a standard 60" footprint.
Top Southbend S60AA-3TL_LP Features
The Southbend S60AA-3TL_LP restaurant range offers four high-capacity open burners with 28,000 BTU each, ensuring robust heat output for rapid cooking. The dual convection ovens support high-volume baking with snap action thermostats and removable cast iron grates for straightforward maintenance. Its stainless steel exterior provides corrosion resistance and ease of cleaning, while the hinged valve panel simplifies service and troubleshooting for commercial kitchen staff. Designed for durability and efficiency in busy restaurant settings, it supports seamless workflow integration and consistent performance.
- Four 28,000 BTU open burners deliver powerful, even heat for cooking versatility
- Stainless steel construction enhances durability and simplifies sanitation
- Removable cast iron grates facilitate easy cleaning and maintenance
- Dual convection ovens enable simultaneous baking and roasting tasks
- Thermostatic controls provide precise temperature regulation for consistent results
Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity cooking equipment.
Southbend S60AA-3TL_LP Technical Specs
The Southbend S60AA-3TL_LP model operates with a total input of 246,000 BTU and features four 28,000 BTU open burners, each controlled via thermostatic adjustments for precise heat output. Its stainless steel front and sides, combined with a .500" plate thickness, ensure durability under rigorous use. The unit measures 60.75" wide by 42.25" deep and stands at 59.5" high, supported by 6" adjustable legs for optimal placement. It incorporates two convection ovens, each fitted with two racks and a crumb drawer, with overall weight of 1075 lbs. This model is air-cooled and designed for installation in high-demand commercial kitchens, meeting NSF, CSA Flame, CSA Star, and cCSAus standards for safety and sanitation.
- Electrical Requirements: Not specified; designed for standard gas connection
- Cooling Method: Air-cooled system ensures consistent oven performance
- Construction & Finish: Stainless steel exterior with .500" thick plates
- Dimensions: 60.75" W x 42.25" D x 59.5" H
- Weight: 1075 lbs for stable, robust installation
- Food Safety & Maintenance: Easy-to-clean stainless steel, removable grates, and crumb drawers
- Usage Compatibility: Suitable for high-volume cooking in restaurant environments
Electrical Compatibility: Not applicable; powered by natural gas
Ventilation Requirements: Backriser with hi-shelf for proper exhaust and airflow
Installation Needs: Adequate clearance for airflow, propane or natural gas connection
Cleaning & Maintenance: Hinged valve panel, removable grate system for straightforward servicing
Workflow Integration: Supports high throughput with powerful burners and dual ovens
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for restaurants, cafeterias, and professional foodservice operations. It typically features multiple burners, oven compartments, or integrated griddles, built with durable materials like stainless steel for high-volume use. The Southbend S60AA-3TL_LP restaurant range provides four 28,000 BTU open burners, a 36" griddle, and dual convection ovens, making it ideal for mid-volume detailed cooking in busy kitchen environments.
Top ranges for medium-volume foodservice settings
High-quality, durable, and efficient, the Southbend S60AA-3TL_LP restaurant range is designed for medium-volume commercial kitchens and foodservice operations requiring reliable power, versatile cooking functions, and easy maintenance. It is optimized for restaurant environments with a focus on performance and workflow efficiency. Southbend S60AA-3TL_LP is a professional restaurant-ready range built to meet the demands of busy kitchen workflows.
- Operation Type — suitable for restaurant kitchens with continuous use
- Kitchen Type — ideal for compact commercial food prep areas
- Foodservice Category — suited for full-service restaurants and cafes
- Workload Quantifier — supports moderate throughput cooking workloads
- Use Case — optimized for multi-task cooking applications in busy kitchens
Why Choose Southbend S60AA-3TL_LP?
Southbend S60AA-3TL_LP distinguishes itself through robust stainless steel construction, powerful 28,000 BTU burners, and dual convection ovens, enhancing operational efficiency and sanitation. Its design supports seamless workflow in mid-volume foodservice environments, providing consistent high performance with easy access for maintenance and cleaning. This model’s versatile cooking capacity makes it a dependable choice for professional kitchen operations.
- Built with corrosion-resistant stainless steel for longevity
- High-capacity burners for rapid heating and cooking precision
- Hinged valve panel for simplified servicing
- Dual convection ovens support simultaneous baking and roasting
- Optimized for mid-volume restaurant workflow integration
