Southbend S60AA-3GR_NAT 60 Inch Gas Restaurant Range with 4 Burners 246000 BTU

The Southbend S60AA-3GR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Constructed with stainless steel front and sides, this 60-inch gas range features four 28,000 BTU open burners and a 36-inch right-side griddle, providing precise manual control for versatile cooking demands. Equipped with dual convection ovens, each with removable racks, snap action thermostats, and crumb drawers, it supports heavy-duty, high-volume cooking environments in professional kitchens. With a total energy output of 246,000 BTU, this unit is optimized for durability and consistent performance in demanding foodservice settings, making it suitable for medium-throughput establishments seeking reliable, restaurant-quality results.

Top Southbend S60AA-3GR_NAT Features

The Southbend S60AA-3GR_NAT gas range offers advanced performance for commercial kitchens, featuring (4) open burners and a large griddle for simultaneous multi-item cooking. Its stainless steel construction ensures durability and ease of maintenance, while snap action thermostats and removable cast iron grates facilitate precise temperature control and straightforward cleaning. The dual convection ovens cater to high-volume baking and roasting, with adjustable racks and crumb drawers enhancing workflow efficiency for busy foodservice environments. Designed for robust use, this unit integrates seamlessly into restaurant layouts requiring versatile, reliable cooking equipment.

• High-performance open burners: 28,000 BTU each for fast heat recovery
• Durable stainless steel build: front, sides, and shelf for longevity
• Manual control operation: precise temperature adjustments for different foods
• Heavy-duty cast iron grates: removable for easy cleaning and maintenance
• Dual convection ovens: 36" each, includes racks and crumb drawers

Ideal for medium-volume commercial kitchens requiring versatile, restaurant-ready cooking.

Southbend S60AA-3GR_NAT Technical Specs

The Southbend S60AA-3GR_NAT utilizes a (2) convection oven base with a total energy output of 246,000 BTU, powered by natural gas with a control system based on manual operation. The unit measures 60.75" wide, 42.25" deep, and 59.5" high, with an operating weight of 1,075 lbs. Its exterior features stainless steel finish, ensuring corrosion resistance and longevity in demanding environments. The plate thickness of 1/2" provides structural strength, while the backriser with hi-shelf optimizes ventilation and workspace. It operates efficiently within standard commercial kitchen parameters and maintains food safety standards through easy-to-clean surfaces. The unit is equipped with CSA Flame, CSA Star, and cCSAus certifications, suitable for installation in high-traffic foodservice facilities.

• Electrical requirements: Gas-powered, no electrical connection needed
• Construction & finish: Stainless steel front, sides; 1/2" plate thickness
• Dimensions: 60.75" W x 42.25" D x 59.5" H
• Weight: 1,075 lbs net weight
• Energy consumption: 246,000 BTU main burner output
• Control system: Manual with snap action thermostats
• Certification: CSA Flame, CSA Star, cCSAus
• Ventilation: Backriser with Hi-shelf for increased airflow
• Installation setup: Requires 6" adjustable legs and proper ventilation clearance
• Cleaning & maintenance: Removable cast iron grates, crumb drawers, and accessible valve panel

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, typically incorporating multiple burners, griddles, and convection ovens to facilitate diverse cooking tasks. The Southbend S60AA-3GR_NAT S-Series gas range is a robust 60-inch unit featuring four open burners and two convection ovens, ideal for high-volume restaurant kitchens needing reliable, versatile equipment for preparing various dishes efficiently and consistently in demanding workflows.

Top Gas Restaurant Range for Medium-Volume Foodservice Settings

Designed for medium- to high-volume restaurant kitchens, the Southbend S60AA-3GR_NAT delivers exceptional durability and performance, supporting versatile cooking operations with multiple open burners and convection ovens. Built with stainless steel and featuring manual controls, it ensures consistent high-quality results for busy foodservice environments, optimized for mid-scale restaurant applications and commercial cooking workflows.

• Operation type — suited for high-throughput professional kitchens
• Kitchen setting — ideal for full-service restaurants and catering facilities
• Foodservice category — optimal for restaurant cooking, baking, and grilling
• Workload qualifier — moderate to heavy cooking demands
• Use case — multi-item meal preparation in commercial environments

Why Choose Southbend S60AA-3GR_NAT

Southbend's S60AA-3GR_NAT stands out among restaurant ranges with its Pro-grade stainless steel construction, dual convection ovens, and high-capacity open burners, providing consistent performance and long-term durability. Its manual control system offers precise temperature management, supporting diverse culinary needs. Designed for demanding commercial kitchens, it combines robust build quality with versatile functionality, making it a reliable choice for professional foodservice operations.

• Built with heavy-duty stainless steel for extended durability
• Includes dual convection ovens for versatile baking and roasting
• Manual controls deliver precise temperature adjustments
• Efficient airflow with backriser and hi-shelf ventilation
• Designed for seamless integration into high-volume kitchen layouts