Southbend S60AA-3GR_LP 60 Inch Gas Restaurant Range with 4 Burners 246000 BTU

The Southbend S60AA-3GR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice operations. Featuring four 28,000 BTU open burners and a 36-inch right-side griddle, this stainless steel front and sides unit offers precise manual controls. Equipped with two convection ovens, its robust construction and 246,000 BTU total output support demanding restaurant and industrial kitchen workflows, providing reliable performance for continuous operation in busy culinary environments.

Top Southbend S60AA-3GR_LP Features

The Southbend S60AA-3GR_LP restaurant range combines high-capacity burners, durable stainless steel construction, and easy-to-maintain components for efficient food preparation. Its open burners deliver 28,000 BTU each, while the convection ovens facilitate consistent baking. Removable cast iron grates and crumb drawers simplify cleaning, making it ideal for mid-volume kitchens requiring reliable, restaurant-ready equipment.

• Powerful open burners: (4) 28,000 BTU burners for rapid heating
• Durable materials: Stainless steel front and sides with cast iron grates
• Easy maintenance: Removable cast iron grates and crumb drawers facilitate cleaning
• Optimal workflow: Convection ovens with snap action thermostats integrate seamlessly into busy kitchen routines
• Robust construction: 246,000 BTU total output supports continuous high-volume service

Designed for restaurant operators seeking dependable cooking performance and ease of cleaning in commercial kitchens.

Southbend S60AA-3GR_LP Technical Specs

The Southbend S60AA-3GR_LP gas restaurant range features a stainless steel construction with a .500" plate thickness, providing durability under heavy use. It operates with a total power input corresponding to its 246,000 BTU output, supporting high-temperature cooking across its four open burners and convection ovens. The unit requires a standard gas connection compatible with commercial kitchen infrastructure. It weighs 1,075 lbs and measures 60.75" wide by 42.25" deep with a height of 59.5". The appliances are equipped with CSA Flame, CSA Star, and cCSAus certifications, ensuring safety and reliability. Designed for easy cleaning, the model includes removable components and stainless steel surfaces that resist staining and corrosion. The vent features a backriser with a hi-shelf for enhanced airflow, and the ovens include two racks per oven for versatile food placement. Its NSF compliance confirms adherence to sanitation standards for professional kitchens.

• Electrical requirements: Gas connection supports 246,000 BTU output, with compatible plumbing
• Construction & finish: Stainless steel front & sides, .500" plate thickness base
• Dimensions: 60.75" W x 42.25" D x 59.5" H; weight 1075 lbs
• Ventilation: Backriser with hi-shelf for effective airflow
• Maintenance features: Removable cast iron grates and crumb drawers for straightforward cleaning
• Oven capacity: Two convection ovens, each with two racks included

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant or industrial kitchens. The Southbend S60AA-3GR_LP model features four 28,000 BTU open burners, a 36" griddle, and two convection ovens, making it suitable for continuous, demanding workflows. Instaled in busy culinary environments, it supports consistent, efficient cooking and baking operations, particularly ideal for mid-volume restaurant service and large-scale catering facilities.

Top gas restaurant range for high-demand foodservice operations

Medium-volume commercial kitchens benefit from the Southbend S60AA-3GR_LP, a heavy-duty gas range with four open burners and convection ovens from Southbend. Built for reliability in restaurant environments, it optimizes cooking throughput and durability for busy establishments without compromising performance.

• Operation type — supporting busy restaurant kitchens
• Kitchen setting — ideal for mid-volume culinary environments
• Foodservice category — suitable for full-service restaurants and catering
• Workload qualifier — designed for moderate throughput demands
• Primary use case — efficient in continuous cooking and baking tasks

Why Choose Southbend S60AA-3GR_LP ?

Southbend S60AA-3GR_LP stands out with its robust stainless steel construction, high-capacity burners, and integrated convection ovens, making it a dependable choice for demanding commercial kitchens. Its design focuses on durability, ease of maintenance, and consistent cooking performance, supporting efficient workflow in busy foodservice environments.

• Self-contained design: Combines multiple cooking functions in a compact footprint
• Heavy-duty materials: Commercial-grade stainless steel for longevity
• Easy to clean: Removable grates and crumb drawers streamline sanitation
• High output capacity: 246,000 BTU total power supports continuous operation
• Versatile cooking options: Open burners, griddle, and convection ovens for diverse menu preparation