Southbend S60AA-3GL_NAT 60 Inch Gas Range with 4 Burners and Griddle

The Southbend S60AA-3GL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features four 28,000 BTU open burners and a 36-inch left-side griddle, optimized for versatile cooking tasks. Equipped with manual controls, dual convection ovens, removable cast iron grates, and stainless steel construction on the front, sides, and shelf, it provides durability and ease of maintenance. Its robust design delivers a total heat output of 246,000 BTU, suitable for mid-volume cooking operations in restaurants, cafes, and institutional kitchens requiring reliable, high-capacity equipment with precise temperature management and efficient workflow integration.

Top Southbend S60AA-3GL_NAT Features

The Southbend S-Series Gas Range enhances commercial kitchens with a durable stainless steel build, high BTU open burners, and dual convection ovens, ideal for high-volume cooking. Its manual controls afford precise temperature adjustment, while the removable cast iron grates simplify cleaning. Engineered for heavy use, it integrates seamlessly into restaurant lineups, supporting continuous operation with straightforward maintenance, making it suitable for busy foodservice operations requiring reliable and versatile cooking solutions.

• High BTU open burners: 28,000 BTU per burner for rapid heating
• Heavy-duty stainless steel construction: ensures durability and corrosion resistance
• Removable cast iron grates: allow for easy cleaning and maintenance
• Dual convection ovens: provide consistent heat distribution for baking and roasting
• Manual temperature controls: offer precise, hands-on cooking adjustment

Ideal for medium-volume restaurant kitchens seeking versatile and durable cooking equipment.

Southbend S60AA-3GL_NAT Technical Specs

The Southbend S60AA-3GL_NAT incorporates a 60.75-inch width and 42.25-inch depth, crafted from stainless steel with a stainless front, sides, and shelf. It features four open burners with 28,000 BTU each, and a 36-inch left-side griddle for expanded cooking capacity. This model includes two convection ovens with a combined output of 246,000 BTU, supported by a backriser with hi-shelf ventilation for proper airflow. Its operating height is 59.5 inches, and it weighs approximately 1075 lbs, designed for high durability and stability. Equipped with CSA Flame, CSA Star, and NSF certifications, it adheres to safety and performance standards. Power requirements include a standard gas connection with no electrical specifications listed, emphasizing installation compatibility for commercial kitchens.

• Electrical Requirements: Not specified; designed for gas supply
• Cooling Method: Not applicable; uses air-cooled ventilation
• Construction & Finish: Stainless steel front, sides, shelf
• Dimensions: 60.75" W x 42.25" D x 59.5" H
• Weight: 1075 lbs
• Control Type: Manual controls for burners and ovens
• Capacity: Two convection ovens with included racks, four open burners, one griddle
• Temperature Resistance: Operational ranges consistent with commercial gas equipment
• Component Compatibility: Designed for direct gas connection, air-cooled ventilation
• Cleaning & Maintenance: Removable cast iron grates and crumb drawers facilitate routine cleaning

What is a commercial range? The Southbend S60AA-3GL_NAT is a versatile, high-capacity cooking appliance suitable for busy foodservice operations, including restaurants and institutional kitchens. It combines multiple cooking functions in a single unit, featuring open burners, a griddle, and convection ovens. Installed within commercial kitchens, it supports high-volume cooking needs, offering precise manual controls, robust construction, and reliable performance for both baking and stovetop tasks, making it ideal for mid-volume restaurant service.

The Southbend S60AA-3GL_NAT S-Series Restaurant Range Gas 60" is tailored for mid-volume foodservice settings. It is installed in commercial kitchens, supporting a variety of cooking applications with its four open burners, 36-inch griddle, and convection ovens. The durable stainless steel design, combined with high BTU output and ease of maintenance, makes it a dependable choice for establishments requiring robust, restaurant-ready equipment capable of consistent, high-capacity operation.

Top commercial ranges for mid-volume restaurant kitchens

The Southbend S60AA-3GL_NAT offers professional-grade durability and multi-functionality, perfect for busy kitchens. Built for continuous operation, it supports medium workloads with precise manual controls and versatile cooking options. Engineered for performance and reliability, it is suitable for restaurant environments demanding consistent high-quality results in a compact footprint.

• Operation type — supporting high-demand restaurant service
• Kitchen type — suitable for mid-volume commercial kitchens
• Foodservice category — ideal for restaurants and cafeterias
• Workload qualifier — designed for moderate throughput
• Use case — supports versatile cooking tasks including saute, fry, and bake

Why Choose Southbend S60AA-3GL_NAT?

Southbend S60AA-3GL_NAT offers a robust stainless steel construction with high BTU open burners and dual convection ovens, delivering reliable performance for demanding foodservice environments. Its manual controls provide precise temperature adjustments, while removable components simplify maintenance and cleaning. Compared to competitors, this model’s comprehensive features and durability optimize operational efficiency and support high-volume cooking with consistent results.

• Heavy-duty stainless steel ensures long-term durability
• High BTU open burners for rapid heat response
• Built-in convection ovens for cooking versatility
• Removable cast iron grates for simplified cleaning
• Designed for continuous, high-demand operation in restaurant kitchens