The Southbend S60AA-3GL_LP S-Series Restaurant Range Gas 60" is a commercial-grade culinary workstation designed for high-efficiency foodservice environments. This 60-inch gas range features four 28,000 BTU open burners, a 36-inch side-placed griddle, and dual convection ovens, offering precise manual controls and robust construction with stainless steel front, sides, and shelf. With a total output of 246,000 BTU, it delivers consistent power for versatile cooking tasks in busy restaurant kitchens and institutional settings, providing optimal performance for high-volume meal preparation requiring durable, reliable equipment.
Top Southbend S60AA-3GL_LP Features
The Southbend S60AA-3GL_LP restaurant range combines commercial-grade open burners, a large capacity convection oven system, and heavy-duty stainless steel construction, tailored for medium-volume restaurant kitchens. Its manual control system facilitates precise temperature adjustments, while removable cast iron grates simplify maintenance. Designed to integrate seamlessly into professional foodservice operations, this unit ensures efficient workflow and durable performance under demanding workloads.
- Powerful performance: Four 28,000 BTU open burners for rapid heating
- Durable materials: Cast iron grates withstand heavy use
- Ease of maintenance: Removable components simplify cleaning
- Versatile cooking capacity: Includes convection ovens with 2 racks each
- Workflow integration: Hinged lower valve panel for quick access and servicing
Ideal for mid-volume foodservice kitchens requiring reliable cooking power and easy maintenance.
Southbend S60AA-3GL_LP Technical Specs
The Southbend S60AA-3GL_LP is a 60-inch commercial restaurant range with a stainless steel exterior finish, featuring four open burners rated at 28,000 BTU each, and dual 36-inch convection ovens. It operates on natural gas, with a total heating capacity of 246,000 BTU, and includes a backriser with a hi-shelf for additional workspace. The unit is equipped with manual controls, removable cast iron grates, and crumb drawers for efficient cleanup. It measures 60.75 inches wide, 42.25 inches deep, and stands 59.5 inches tall, with an approximate weight of 1,075 lbs. Its construction meets NSF, cCSAus, CSA Flame, and CSA Star standards for safety and sanitation, ideal for commercial kitchens needing durable, high-powered cooking stations.
- Electrical Requirements: Not electric, relies on gas connection
- Cooling Method: N/A — air-cooled gas system
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 60.75" W x 42.25" D x 59.5" H
- Weight: 1075 lbs, heavy-duty steel frame
- Energy Consumption: 246,000 BTU/hr total output
- Cleaning & Maintenance: Removable cast iron grates and crumb drawers for efficient cleaning
- Usage Compatibility: Suitable for natural gas supply, requiring ventilation and proper hookup
- Safety & Compliance: Meets NSF, cCSAus, CSA Flame, CSA Star standards
- Installation Clearances: Adequate airflow and clearance for ventilation and servicing
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It typically features multiple burners, convection ovens, and durable construction materials suitable for frequent use. The Southbend S60AA-3GL_LP is a 60-inch gas-powered range with four open burners, a large griddle, and convection ovens, making it ideal for medium-volume restaurant service, large cafeterias, or institutional kitchens requiring robust, reliable cooking stations.
Top restaurant ranges for medium-volume foodservice settings
Constructed with stainless steel and featuring dual convection ovens, the Southbend S60AA-3GL_LP offers high performance and durability suited for mid-volume restaurant operations. It supports efficient workflow with precise manual controls and seamless integration into professional kitchens, ideal for establishments with consistent throughput and diverse cooking needs.
- Operation Type — Suited for mid-volume restaurant kitchens
- Kitchen Type — Designed for full-service commercial spaces
- Foodservice Category — Suitable for diverse menu preparation
- Workload Qualifier — Handles moderate throughput efficiently
- Use Case — Ideal for high-demand cooking stations requiring versatility
Why Choose Southbend S60AA-3GL_LP
Known for its robust construction, high performance, and versatile cooking options, the Southbend S60AA-3GL_LP distinguishes itself from competitor units through its large output capacity, durable stainless steel build, and user-friendly design features such as removable cast iron grates and accessible crumb drawers. This model optimizes operational efficiency and ensures sanitation standards are maintained in demanding kitchen environments.
- Self-contained gas system with high BTU output for rapid heating
- Heavy-duty stainless steel construction for long-term durability
- Removable components for streamlined cleaning and maintenance
- Designed for commercial kitchens requiring reliable and consistent performance
- Optimal size for accommodating multiple cooking stations without crowding
