Southbend S60AA-2TR_NAT 60 Inch Gas Range with 6 Burners 286000 BTU

The Southbend S60AA-2TR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice environments. Featuring six 28,000 BTU open burners and a 24-inch right-side griddle, this range caters to professional kitchens needing versatile, durable equipment. Equipped with thermostatic controls and convection ovens, it ensures precise temperature regulation and efficient baking. The stainless steel front, sides, and shelf provide durability and ease of cleaning, while integrated crumb drawers and removable cast iron grates facilitate maintenance. With a total input of 286,000 BTU, it is engineered for demanding restaurant operations requiring robust, reliable performance. This model supports multiple cooking styles, maximizing workflow in busy kitchens with its built-in design and comprehensive features.

Top Southbend S60AA-2TR_NAT Features

This restaurant range provides six high-output open burners, thermostatic controls for consistent heat, and two convection ovens for baking and roasting. Constructed from stainless steel, it offers corrosion resistance and straightforward cleaning. Its removable cast iron grates enable quick access for maintenance, and the convection ovens include two racks each for increased capacity. The range’s backriser with hi-shelf improves workspace organization, while its hinged lower valve panel simplifies service and adjustments, making it ideal for busy commercial kitchens involved in multi-stage cooking processes.

• Powerful open burners: Six 28,000 BTU gas burners enable rapid, high-temperature cooking.
• Durable construction: Stainless steel front and sides withstand heavy use and corrosion.
• Easy maintenance: Removable cast iron grates and crumb drawers streamline cleaning routines.
• High-capacity convection ovens: Dual ovens include two racks each for simultaneous baking or roasting.
• Precise temperature control: Thermostatic controls ensure consistent heat management across all cooking zones.

Suitable for fast-paced kitchens requiring versatile, multi-functional cooking equipment.

Southbend S60AA-2TR_NAT Technical Specs

The Southbend S60AA-2TR_NAT is built with a 60.75-inch width and 42.25-inch depth, complemented by a height of 59.5 inches. It operates on natural gas with six open burners of 28,000 BTU each, and features two convection ovens with a combined output of approximately 286,000 BTU. The appliance’s construction includes a stainless steel exterior finish, with a plate thickness of 0.500 inches for durability. Weighing 1,075 pounds, it is designed for stationary installation in large commercial kitchens. The range utilizes backriser ventilation with a hi-shelf for efficient airflow, while its electrical requirements are not specified, indicating gas operation only. Maintenance tasks include disassembly of removable components and cleaning of cast iron parts to ensure longevity and optimal performance. Dimensions support standard kitchen configurations, and the unit’s robust build supports operations focused on high-volume food production.

• Electrical Requirements: Not specified; designed for natural gas connection.
• Construction & Finish: Stainless steel front & sides for corrosion resistance.
• Dimensions: 60.75" W x 42.25" D x 59.5" H.
• Weight: 1075 lbs, supporting stable installation in commercial kitchens.
• Clearance & Ventilation: Backriser with hi-shelf for proper airflow and safety.
• Food Safety & Maintenance: Materials compatible with routine cleaning, cast iron grate disassembly for access.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-output foodservice operations. It typically features multiple burners, griddles, and ovens, and is constructed from durable materials suited for frequent use. The Southbend S60AA-2TR_NAT is an example of a full-sized gas range with integrated convection ovens, meant for installation in large kitchens such as restaurants, buffet lines, or catering facilities. Its combination of powerful burners and baking options makes it suitable for diverse cooking tasks, supporting high-volume meal preparation and streamlined workflow in professional culinary settings.

Top Commercial Ranges for High-Volume Foodservice

Designed for high-capacity cooking, the Southbend S60AA-2TR_NAT offers robust performance, heavy-duty construction, and versatile features, making it ideal for large restaurant kitchens involved in multi-course meal preparation. This commercial grade gas range excels in facilitating efficient workflows in fast-paced food operations, supporting intensive usage in high-volume settings with durable, restaurant-ready build quality.

• Operation Type — large restaurant kitchens
• Kitchen Type — expansive commercial cooking stations
• Foodservice Category — full-service restaurants
• Workload Qualifier — consistent high-volume throughput
• Use Case — multi-zone cooking and baking in busy kitchens

Why Choose Southbend S60AA-2TR_NAT?

The Southbend S60AA-2TR_NAT distinguishes itself through its combination of power, durability, and design flexibility. Its stainless steel construction ensures long-term resistance to corrosion and heavy use, while the integrated convection ovens and six high-performance burners support diverse cooking needs. The unit’s efficient layout and easy-to-maintain components optimize workflow and sanitation, making it a reliable choice for demanding foodservice environments.

• Unique combination of open burners and convection ovens in one unit
• Heavy-duty stainless steel construction for longevity
• Removable cast iron grates for quick cleaning
• Backriser with hi-shelf enhances workspace organization
• High output with 286,000 BTU total for demanding cooking workflows