The Southbend S60AA-2TR_LP S-Series Restaurant Range Gas 60" is a commercial-grade culinary appliance designed for high-efficiency food preparation in professional kitchens. Featuring six 28,000 BTU open burners and a 24" right-side griddle, this gas range provides precise thermostatic controls to maintain optimal cooking temperatures. Equipped with two convection ovens, each with removable racks and crumb drawers, it supports multi-stage cooking workflows. Built with stainless steel front and sides, along with a backriser vent for efficient airflow, the unit supplies 286,000 BTU total heat output, making it suitable for mid-volume restaurant environments requiring robust performance and durable construction.
Top Southbend S60AA-2TR_LP Features
The Southbend S60AA-2TR_LP restaurant range combines six high-capacity open burners and dual convection ovens, enhancing throughput while simplifying kitchen operations. Its stainless steel exterior ensures durability and ease of maintenance, while thermostatic controls enable precise temperature regulation. Designed for commercial kitchens, the unit’s robust cast iron grates and removable crumb drawers facilitate efficient cleaning. Its adjustable legs and backriser mounting optimize installation flexibility, making it adaptable to various kitchen layouts. Optimal for high-demand foodservice settings requiring reliable, restaurant-ready cooking equipment.
- Six 28,000 BTU open burners provide superior heat distribution for rapid cooking
- Stainless steel construction ensures longevity and resistance to corrosion
- Thermostatic controls allow precise temperature adjustments for consistency
- Removable cast iron grates and crumb drawers simplify cleaning and maintenance
- Two convection ovens enable simultaneous baking and roasting workflows
Ideal for medium-volume restaurant kitchens requiring multiple cooking zones and reliable performance
Southbend S60AA-2TR_LP Technical Specs
The Southbend S60AA-2TR_LP features a stainless steel exterior with dimensions of 60.75" wide, 42.25" deep, and 59.5" high, supporting installation in standard commercial kitchen spaces. Its construction incorporates .500" thick plates for durability, and the unit weighs approximately 1075 lbs, facilitating stable operation. Powered by natural gas, it delivers a total input of 286,000 BTU, with a ventilation system consisting of a backriser with a hi-shelf for efficient airflow. Electrical requirements are not applicable, but plumbing connections should accommodate gas supply and proper ventilation standards. Maintenance includes disassembly for cleaning convection oven interiors, with included racks for each oven. This model meets NSF, cCSAus, CSA Star, and CSA Flame standards, ensuring compliance with safety and sanitation regulations. Its design emphasizes energy efficiency, with features tailored for high-volume foodservice applications, supporting multiple cooking needs simultaneously without sacrificing durability or performance.
- Electrical Requirements: Not applicable, gas-powered with proper plumbing
- Cooling Method: Air-cooled convection ovens
- Production Capacity: Provides 286,000 BTU total heat output
- Construction & Finish: Stainless steel exterior, .500" thick plates
- Dimensions: 60.75" W x 42.25" D x 59.5" H
- Weight: 1075 lbs shipping weight
- Operation Compatibility: Gas connection with ventilation and clearance for safe operation
- Cleaning & Maintenance: Removable cast iron grates, crumb drawers, accessible oven interiors
- Usage Requirements: Adequate clearance for airflow, proper gas and ventilation hookups
- Materials & Safety: Corrosion-resistant stainless steel, compliant with safety standards
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically includes multiple burners and oven units built for durability, with robust construction materials such as stainless steel. Installed in restaurant, hotel, or catering operations, it facilitates a wide range of cooking processes, from boiling and frying to baking and roasting. The Southbend S60AA-2TR_LP exemplifies these features with its six open burners, convection ovens, and durable steel construction, making it suitable for mid-volume restaurant service and large-scale food prep environments.
Top Commercial Ranges for Mid-Volume Foodservice Settings
Designed for medium-volume kitchens, the Southbend S60AA-2TR_LP features durable stainless steel, multiple high-capacity burners, and convection ovens compatible with various cooking processes. It supports efficient workflow in restaurant and institutional environments, providing reliable performance and efficient operation. Southbend S60AA-2TR_LP is ideal for establishments with moderate throughput requiring versatile, restaurant-ready commercial kitchen equipment.
- Operation Type — Suitable for mid-volume restaurant kitchens
- Kitchen Setting — Compact spaces with high throughput demands
- Foodservice Category — Restaurants, cafeterias, catering facilities
- Workload Qualifier — Moderate output for consistent service
- Use Case — Multi-zone cooking for diverse menu items
Why Choose Southbend S60AA-2TR_LP?
Southbend S60AA-2TR_LP stands out with a robust stainless steel build, combining six powerful open burners with convection ovens for versatile cooking. Its durability, precise thermostatic controls, and integrated ventilation improve operational efficiency, while the removable grates and crumb drawers simplify maintenance. Designed for commercial kitchens, this range offers consistent, restaurant-quality results and enduring performance unmatched by standard models.
- Offers a self-contained, durable stainless steel construction for longevity
- Features high BTU burners delivering rapid heat for busy kitchens
- Includes convection ovens supporting simultaneous multi-product cooking
- Designed with easy-to-clean removable components for sanitation compliance
- Set with adjustable legs for stable installation in various layouts
