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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AA-2TL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AA-2TL_NAT 60 Inch Gas Range with (6) 28000 BTU Burners and (2) Ovens

Southbend  |  MFG #: S60AA-2TL_NAT  |  Item #: 101118
Item: #101118

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA-2TL_NAT
Manufacturer Part # S60AA-2TL_NAT
Base (2) Convection Ovens
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AA-2TL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features six 28,000 BTU open burners alongside a generous 24" griddle equipped with thermostatic controls, facilitating versatile cooking needs. The unit includes two convection ovens with removable cast iron grates, stainless steel front, sides, and shelf, and integrated crumb drawers for maintenance ease. With a total output of 286,000 BTU and durable construction, it serves the demanding workflows of professional kitchens requiring reliable, restaurant-ready performance at a precise technical level—ideal for mid-volume restaurant kitchens handling diverse cooking tasks efficiently.

Top Southbend S60AA-2TL_NAT Features

The Southbend S60AA-2TL_NAT combines powerful open burners and convection ovens to optimize throughput in commercial kitchens. Designed with stainless steel surfaces for durability, it incorporates thermostatic controls for precise temperature regulation. Its removable cast iron grates simplify cleaning and maintenance, while the dual ovens with shelf racks support multiple cooking processes simultaneously. The unit’s robust 286,000 BTU output handles high-output demands, making it suitable for busy restaurant environments needing reliable, efficient cooking appliances.

  • Powerful open burners: Six 28,000 BTU burners enable simultaneous multi-pot cooking
  • Durable stainless steel construction: High-quality front, sides, and shelf resist corrosion and wear
  • Removable cast iron grates: Facilitate thorough cleaning and longevity
  • Integrated convection ovens: Offer consistent baking and roasting capacity with included racks
  • Precise thermostatic controls: Ensure accurate temperature adjustments for diverse recipes

Ideal for mid-volume restaurant kitchens requiring versatile, chef-friendly cooking stations.

Southbend S60AA-2TL_NAT Technical Specs

The Southbend S60AA-2TL_NAT features a 60.75-inch wide and 42.25-inch deep stainless steel exterior finish, with a height of 59.5 inches. It operates on a gas supply delivering a total of 286,000 BTU, with six open burners rated at 28,000 BTU each, and a 24-inch left-side griddle thermostatically controlled for precise heat. The unit’s construction includes 1/2-inch thick steel plates for durability. It weighs approximately 1075 lbs, designed with a backriser vent configuration for airflow. The convection ovens incorporate removable racks, and the entire appliance is NSF, cCSAus, CSA Flame, and CSA Star approved, suitable for heavy use in commercial environments. Power requirements are aligned with standard kitchen gas lines, making it compatible for quick installation and reliable operation.

  • Electrical requirements: Gas-powered, no electrical specs specified
  • Cooling/ventilation: Backriser vent with high shelf facilitates airflow
  • Construction & finish: Durable stainless steel front, sides, and shelf
  • Dimensions: Width 60.75", Depth 42.25", Height 59.5"
  • Weight: 1075 lbs for stability and durability in high-use kitchens
  • Operation compatibility: Designed for standard commercial gas connections, suitable for restaurant installations

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed to provide high-volume food preparation with multiple burners, griddles, and ovens. The Southbend S60AA-2TL_NAT is equipped with six 28,000 BTU open burners plus convection ovens, making it ideal for high-demand kitchens such as restaurants, hotels, and catering facilities. Installed in professional foodservice environments, it supports various cooking techniques including boiling, sautéing, baking, and roasting, suited for mid-volume operational throughput.

Top restaurant ranges for high-volume foodservice settings

Constructed for durable, reliable performance, the Southbend S60AA-2TL_NAT is ideal for mid-volume restaurant operations requiring versatile cooking capabilities. Its commercial-grade stainless steel design ensures longevity and easy maintenance, supporting high throughput in busy kitchens. This gas range features multiple open burners and convection ovens, optimized for efficient food preparation in professional culinary environments.

  • Medium-volume operation, suitable for busy restaurant kitchens
  • Built with commercial-grade stainless steel for durability
  • Multi-function burners and ovens support diverse recipes
  • Designed for standard gas connections and quick installation
  • Optimal workflow integration for high-efficiency cooking stations

Why Choose Southbend S60AA-2TL_NAT

Southbend S60AA-2TL_NAT stands out among commercial ranges with its robust 286,000 BTU output and high-quality stainless steel construction, designed for long-term durability. Its integrated convection ovens and thermostatic controls provide precise cooking, while removable cast iron grates facilitate maintenance. This model offers a proven balance of power, reliability, and operational efficiency in demanding foodservice environments.

  • Compact footprint with commercial-grade stainless steel finish
  • High BTU output supports multiple cookware simultaneously
  • Removable grates ease cleaning and maintenance routines
  • Convection ovens with adjustable racks enhance workflow flexibility
  • Engineered for quick, efficient installation in restaurant kitchens

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AA-2TL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AA-2TL_NAT 60 Inch Gas Range with (6) 28000 BTU Burners and (2) Ovens

$15,288.00 $33,975.00

Southbend (Middleby), S60AA-2TL_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF