The Southbend S60AA-2TL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 60.75-inch stainless steel exterior, this gas range integrates six 28,000 BTU open burners, a 24-inch thermostatic-controlled griddle on the left, and dual convection ovens, providing comprehensive cooking versatility. Its robust construction, including .500-inch thick stainless steel plates and cast iron grates, ensures durability and consistent heat distribution. Ideal for upscale restaurants, banquet facilities, and institutional kitchens, this range supports demanding workflows with precise temperature controls and self-cleaning oven features for optimized operational efficiency. A total heat output of 286,000 BTU supports high throughput, making it suitable for medium-volume kitchens requiring reliable, restaurant-ready equipment.
Top Southbend S60AA-2TL_LP Features
The Southbend S60AA-2TL_LP is engineered for commercial foodservice operators seeking reliable, high-capacity cooking performance. It offers six 28,000 BTU open burners for rapid heat delivery, a thermostatic 24" griddle ideal for sauteing and breakfast menus, and two convection ovens with adjustable racks for baking and roasting. Cast iron grates and stainless steel surfaces facilitate durability and ease of cleaning. With hinged lower valve panels and removable components, maintenance is straightforward, supporting continuous workflow integration in busy kitchens. Designed for medium-volume operations, this range enhances productivity in restaurant and institutional environments.
- High BTU open burners: Rapid, uniform heating for multiple cooking stations.
- Durable cast iron grates: Long-lasting, withstand frequent cleaning and heavy use.
- Removable components: Simplifies maintenance and thorough cleaning routines.
- Stainless steel construction: Provides corrosion resistance and easy sanitization.
- Thermostatic oven controls: Precise temperature management for consistent baking results.
Suitable for medium-volume commercial kitchens requiring versatile, restaurant-quality cooking equipment.
Southbend S60AA-2TL_LP Technical Specs
The Southbend S60AA-2TL_LP features a 1075 lbs stainless steel construction with a width of 60.75 inches, a depth of 42.25 inches, and a height of 59.5 inches. The unit operates on standard gas supply with a total heating capacity of 286,000 BTU, comprising six 28,000 BTU open burners and additional oven heating elements. It includes two convection ovens with adjustable racks, each supplied with two racks, and a backriser with a high shelf for ventilation and storage. Electrical requirements are not specified, but the unit features self-contained gas operation with cCSAus, CSA Flame, and CSA Star approval. Designed for intensive use, it withstands high operating temperatures and provides reliable, consistent performance. The unit’s stainless steel exterior ensures easy cleaning and resistance to food prep residues. It ships in a sturdy package with a weight of approximately 1075 lbs.
- Dimensions: 60.75" W x 42.25" D x 59.5" H
- Weight: 1075 lbs
- Construction: Stainless steel front and sides with 0.500" thick plates
- Heat Capacity: 286,000 BTU total output
- Control System: Thermostatic controls with snap action thermostat support
- Cooking Components: Six 28,000 BTU open burners, 24" griddle, two convection ovens
Gas Compatibility: Standard gas connection with appropriate airflow clearance
Ventilation: Backriser with high shelf for proper kitchen airflow
Cleaning Access: Hinged lower valve panel, removable cast iron grates for maintenance
Electrical & Safety: Meets CSA standards; electrically non-dependent for operation
Operational Environment: Max operating temperature consistent with commercial kitchen functional ranges
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation. It combines multiple burners, griddles, or ovens to support multi-function cooking within professional kitchens. The Southbend S60AA-2TL_LP is a 60-inch gas-powered range built with durable stainless steel, featuring six open burners and convection ovens optimized for medium-volume operations. Installed in restaurant kitchens, banquet halls, or institutional foodservice environments, it provides reliable, restaurant-grade performance for versatile cooking tasks such as sautéing, baking, and broiling, making it suitable for establishments requiring high throughput and consistent results.
Top commercial restaurant ranges for medium-volume foodservice settings
Constructed with stainless steel for durability and precision, Southbend S60AA-2TL_LP supports efficient multi-task cooking in medium-volume commercial kitchens. Ideal for restaurant operations, its capacity to handle demanding workloads with six open burners and dual convection ovens makes it suitable for busy dining establishments. Designed for operation in commercial environments, it offers reliable performance, ease of maintenance, and seamless workflow integration for diverse culinary applications.
- Medium-duty operation suited to busy restaurants and catering services
- Built-in convection ovens support diverse baking and roasting tasks
- Robust stainless steel construction withstands frequent use and cleaning
- Versatile six-burner cooktop facilitates multiple simultaneous dishes
- Designed with integrated thermostatic controls for precise cooking temperatures
Why Choose Southbend S60AA-2TL_LP
Southbend S60AA-2TL_LP stands out among commercial ranges thanks to its combination of robust stainless steel construction, precise temperature controls, and versatile cooking capabilities. It supports demanding kitchen workflows with high BTU burners and convection ovens, integrating seamlessly into medium-volume foodservice environments. Its durable design and thoughtful ease-of-maintenance features ensure sustained performance and operational efficiency in professional kitchens.
- Self-contained gas system reduces installation complexity
- Heavy-duty cast iron grates withstand heavy use and cleaning
- Hinged lower panel simplifies maintenance access
- Built with commercial-grade stainless steel for longevity
- Optimized for medium-volume throughput with high output BTU burners
