Southbend S60AA-2RR_NAT 60 Inch Gas Restaurant Range with 6 Burners 271500 BTU

The Southbend S60AA-2RR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-volume foodservice operations. This 60-inch gas range features six 28,000 BTU open burners and a 24-inch raised griddle/broiler, providing versatile cooking capabilities suited for busy restaurant kitchens. Equipped with manual controls, dual convection ovens with snap-action thermostats, removable cast iron grates, and stainless steel construction, it ensures durable performance and ease of maintenance. With a total output of 271,500 BTU, this unit supports efficient throughput and precise temperature control in commercial cooking environments demanding reliability and high operational standards.

Top Southbend S60AA-2RR_NAT Features

This restaurant range integrates six 28,000 BTU open burners ideal for rapid, high-heat cooking, alongside a 24" raised griddle/broiler for diverse menu preparation. Its stainless steel exterior ensures durability and easy cleaning, while the manual controls provide straightforward operation. With two convection ovens, it supports simultaneous baking and roasting, and the removable cast iron grates facilitate thorough cleaning. Designed for robust commercial use, it supports workflow efficiency with precise temperature regulation and versatile cooking zones.

• Petroleum gas-powered burners: Supports high-temperature loads for intensive cooking
• Constructed from stainless steel: Ensures corrosion resistance and longevity in busy kitchens
• Removable cast iron grates: Simplifies cleaning and maintenance routines
• Dual convection ovens: Enables baking, roasting, and proofing in one unit
• Manual thermostats with snap action: Provides accurate, responsive temperature control for consistent results

Ideal for medium-volume commercial kitchens requiring reliable, versatile cooking equipment

Southbend S60AA-2RR_NAT Technical Specs

This foodservice equipment is powered by a total of 271,500 BTU, supplied through six 28,000 BTU open burners and an integrated 24" raised griddle/broiler. It operates on standard gas supply with a high-efficiency vent backriser equipped with a hi-shelf for effective exhaust management. The stainless steel front and sides provide corrosion resistance and ease of cleaning, while the overall dimensions are 60.75" wide, 42.25" deep, and 59.5" high, with an approximate weight of 1075 lbs. The two convection ovens are built with durable components and include two racks each for versatile cooking. Manual controls permit precise adjustments, supporting consistent performance in demanding commercial kitchens. It features CSA Flame, CSA Star, and cCSAus certifications, confirming its compliance with safety standards designed for commercial use. Installation requires adequate clearance for airflow and ventilation, with electrical connections specified as needed for auxiliary components or accessories.

• Electrical requirements: Not applicable; operates on gas supply
• Cooling method: Not applicable; vented for backriser and exhaust
• Construction & finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 60.75" W x 42.25" D x 59.5" H
• Weight: 1075 lbs for the assembled range
• Control type: Manual with snap action thermostat for precise temperature regulation
• Fire safety certification: CSA Flame, CSA Star, and cCSAus approved
• Capacity: Two convection ovens each includes two racks suitable for multiple food portions
• Ventilation: Backriser with hi-shelf supports adequate exhaust airflow and safety clearance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. Equipped with multiple burners, ovens, and griddles, these units provide multi-functionality and durable construction. Installed in restaurant or hotel kitchens, the Southbend S60AA-2RR_NAT supports rapid, efficient meal preparation suitable for busy dining establishments and catering services. Its high BTU rating and stainless steel build make it ideal for mid-volume restaurant operations requiring consistent, reliable performance.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for precision cooking and durability, the Southbend S60AA-2RR_NAT is ideal for high-capacity commercial kitchens. Built for robust operation in restaurant environments, it supports medium to high workloads, making it perfect for efficient meal throughput and diverse menu offerings. This model provides competitive functionality with a focus on reliable performance and longevity in demanding foodservice applications.

• Operation type — suitable for bustling restaurant kitchens
• Kitchen type — ideal for medium-sized commercial food service spaces
• Foodservice category — tailored for restaurant and hotel culinary environments
• Workload qualifier — supports moderate to high throughput
• Use case — optimal for comprehensive cooking and baking tasks in busy establishments

Why Choose Southbend S60AA-2RR_NAT?

Southbend S60AA-2RR_NAT stands out with its powerful BTU output, durable stainless steel construction, and integrated convection ovens. Compared to similar models, it offers a combination of high performance and ease of maintenance, supporting efficient kitchen workflows and consistent product results. Its manual controls provide precise operational adjustments, and the reinforced design ensures resilience under demanding daily use in commercial kitchens.

• Self-contained design minimizes installation complexity and enhances reliability
• Versatile cooking zones support diverse menu preparation needs
• Heavy-duty stainless steel resists corrosion and simplifies cleaning
• Dual convection ovens enable simultaneous baking and roasting
• Wide, 60" footprint maximizes production capacity and workflow efficiency