Southbend S60AA-2RR_LP Gas 60 Inch Range with 6 Open Burners and 2 Ovens

The Southbend S60AA-2RR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-efficiency foodservice operations. Built with durable stainless steel front and sides, this 60-inch gas range features six 28,000 BTU open burners and a 24" raised griddle/broiler, facilitating versatile cooking capabilities. Its dual convection ovens, equipped with snap action thermostats and removable cast iron grates, deliver consistent heat distribution and easy maintenance. With a total input of 271,500 BTU, manual controls, and user-friendly components like crumb drawers and a hinged lower valve panel, this range ensures reliable performance in busy restaurant environments, especially suitable for medium-volume kitchens requiring flexible range configurations and robust construction.

Top Southbend S60AA-2RR_LP Features

The Southbend S60AA-2RR_LP range offers precise performance for commercial kitchens with six open burners, high-capacity convection ovens, and a sturdy stainless steel build. It provides efficient heat output, easy-to-clean cast iron grates, and manual control operation crucial for consistent cooking. Its durable construction and ease of maintenance support high-volume restaurant workflows, optimizing throughput in busy foodservice settings.

• High BTU open burners: 6 burners with 28,000 BTU each for rapid heating
• Constructed with stainless steel: Ensures durability and easy cleaning in commercial kitchens
• Removable cast iron grates: Facilitate quick cleaning and durable use over time
• Double convection ovens: Provide consistent heat for baking and roasting applications
• Manual controls with snap action thermostat: Enable precise temperature adjustments for varied cooking needs

Ideal for medium-volume restaurant kitchens requiring versatile and reliable cooking equipment

Southbend S60AA-2RR_LP Technical Specs

The Southbend S60AA-2RR_LP model features a 60.75-inch width, 42.25-inch depth, and 59.5-inch height, with a total weight of 1075 lbs. It employs a gas heating system with a combined input of 271,500 BTU. The unit operates on standard gas supplies, integrating a backriser with hi-shelf for ventilation. Its stainless steel exterior enhances sanitation and longevity, while the two convection ovens allow for simultaneous baking and roasting. The product's control system is manual, with snap action thermostats for reliable temperature regulation. Constructed to meet safety and performance standards, this range is ideal for high-output commercial kitchens.

• Electrical Requirements: Not applicable; gas-powered appliance
• Cooling Method: Not applicable
• Production Capacity: Multiple food items cooked simultaneously in ovens
• Construction & Finish: Stainless steel front & sides, durable for busy environments
• Dimensions: 60.75\"W x 42.25\"D x 59.5\"H; weighs 1075 lbs
• Usage Compatibility: Designed for standard natural or LP gas connections with proper ventilation
• Cleaning & Maintenance: Removable cast iron grates, easy access panels, straightforward sanitation
• Installation: Requires appropriate clearance for ventilation, gas connection, and maintenance access
• Safety Features: Hinged lower valve panel for secure access, stable four-inch front rail for workspace safety

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, integrating multiple burners, ovens, or griddles to facilitate diverse cooking tasks. The Southbend S60AA-2RR_LP model functions as a 60-inch gas cooking unit with six open burners and convection ovens, installed in busy foodservice environments. This range is suited for preparing a wide variety of dishes, from steaming and boiling to baking and broiling, making it ideal for mid-volume restaurant settings requiring reliable and versatile cooking performance.

Top 60-inch Gas Restaurant Ranges for Medium-Volume Foodservice

Built for durable commercial kitchens, the Southbend S60AA-2RR_LP features robust open burners, convection ovens, and a stainless steel finish, supporting medium-volume restaurant operations. Designed for reliable function and ease of maintenance, it excels in environments where versatility and consistent heat are paramount for balanced workflow management.

• Medium-volume operations—optimized for busy restaurant kitchens
• Commercial-grade construction—stainless steel for longevity and sanitation
• Versatile cooking configurations—burners, griddle, and convection ovens
• Designed for efficient workflow—manual controls and removable components
• Built to meet safety and performance standards—air-cooled, CSA Flame compliant

Why Choose Southbend S60AA-2RR_LP?

Why choose the Southbend S60AA-2RR_LP over similar commercial ranges? Its combination of durable stainless steel construction, high-capacity burners, and dual convection ovens offers superior reliability and performance, supporting consistent cooking output. The range's straightforward manual controls and extensive heating power optimize workflow efficiency, making it a preferred choice for medium-volume restaurant kitchens seeking robust, restaurant-ready equipment.

• Superior durability with stainless steel exterior and cast iron grates
• High BTU burners for rapid heat and cooking flexibility
• Double convection ovens enhance baking and roasting capacity
• Optimized for medium-volume workloads in restaurant settings
• Clear access for cleaning and maintenance improves sanitation