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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AA-2GR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AA-2GR_NAT 60 Inch Gas Restaurant Range 6 Burners 286000 BTU

Southbend  |  MFG #: S60AA-2GR_NAT  |  Item #: 101122
Item: #101122

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA-2GR_NAT
Manufacturer Part # S60AA-2GR_NAT
Top (6) Open Burners, (1) 24" Griddle
Control Type Manual Controls
Base (2) Convection Ovens
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AA-2GR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice establishments. As a 60-inch gas range, it features six 28,000 BTU open burners, a right-mounted 24" griddle, and dual convection ovens with manual controls. Built with stainless steel front, sides, and shelf, it delivers durability and ease of maintenance for demanding kitchens. Its integrated design supports efficient workflow by combining multiple cooking functions within a single heavy-duty unit, ideal for restaurants, hotels, and catering operations requiring reliable performance and precise temperature control.

Top Southbend S60AA-2GR_NAT Features

The Southbend S60AA-2GR_NAT offers high-performance open burners, a spacious 24-inch griddle, and dual convection ovens equipped with snap action thermostats, facilitating simultaneous multi-method cooking. The stainless steel construction ensures longevity with ease of cleaning, while removable cast iron grates simplify maintenance. Designed for medium-volume kitchens, it optimizes workflow integration by consolidating multiple cook surfaces in a compact footprint, supporting efficient kitchen operation and consistent results.

  • High BTU open burners: 6 burners delivering 28,000 BTU each for rapid heating
  • Durable cast iron grates: Removable for quick cleaning and longevity
  • Stainless steel exterior: Corrosion-resistant and easy to sanitize
  • Dual convection ovens: With snap action thermostats for precise temperature control
  • Manual control system: For direct operator adjustments and reliable response

Ideal for mid-volume restaurant kitchens needing versatile, robust cooking equipment.

Southbend S60AA-2GR_NAT Technical Specs

The Southbend S60AA-2GR_NAT operates with a total input of 286,000 BTU, powered by natural gas at standard residential supply pressures. It features a 60.75" wide by 42.25" deep stainless steel exterior, standing at 59.5 inches high with 6-inch adjustable legs for optimal countertop height. The unit's 0.5-inch thick steel plate provides structural integrity and heat retention. It includes two convection ovens with built-in shelves, each with a capacity to accommodate multiple racks, supplied with two racks per oven. The appliance requires a standard gas connection with a backriser with a hi-shelf for ventilation and access. Weighing 1,075 lbs, it is built for heavy-duty deployment in commercial kitchens, with CSA Flame, CSA Star, and cCSAus certifications ensuring safety standards. Easy-to-clean cast iron grates and removable crumb drawers support operational hygiene, and the manual controls permit precise heat adjustments for consistent cooking performance.

  • Electrical Requirements: Gas-powered with standard household supply for ignition and control
  • Construction & Finish: Stainless steel front, sides, and shelf
  • Dimensions: 60.75" W x 42.25" D x 59.5" H
  • Weight: 1075 lbs
  • Control Type: Manual controls with snap action thermostat
  • Mounting & Utility: Requires natural gas supply, backriser with hi-shelf ventilation

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for heavy-duty foodservice environments, combining multiple burners, griddles, and ovens in a single unit to streamline cooking workflows. The Southbend S60AA-2GR_NAT is an example of such equipment, featuring six open burners, a large griddle, and dual convection ovens suitable for medium-volume restaurant kitchens. It is primarily used for preparing diverse dishes efficiently and consistently, supporting high throughput in busy foodservice settings.

Top Restaurant Ranges for Medium-Volume Foodservice Environments

The Southbend S60AA-2GR_NAT is a high-quality, robust gas range tailored for medium-volume commercial kitchens, offering multiple cooking surfaces in a compact 60-inch frame. Built by Southbend, it supports efficient operation with durable stainless steel construction and versatile manual controls, making it ideal for restaurant settings with moderate throughput requiring dependable, multi-functional cooktops.

  • Medium-volume kitchen operations — suitable for busy restaurants
  • Compact footprint — fits well into diverse kitchen layouts
  • Multiple cooking methods — burners, griddle, convection ovens
  • Built for durability — stainless steel construction ensures longevity
  • Manual operation — precise control for consistent results

Why Choose Southbend S60AA-2GR_NAT

Southbend S60AA-2GR_NAT stands out among commercial ranges with its combination of powerful open burners, precise convection ovens, and durable stainless steel build. Its manual controls offer direct heat adjustment, supporting fine-tuned cooking. The unit’s integrated design enhances workflow efficiency and ensures reliable, long-term performance in demanding foodservice environments.

  • Commercial-grade construction: Heavy-duty stainless steel exterior for longevity
  • Versatile cooking surfaces: Six 28,000 BTU open burners plus convection ovens
  • Compact multi-function design: Combines multiple cooking methods in 60-inch width
  • Manual control precision: Allows detailed temperature adjustments
  • Proven safety features: CSA Flame, CSA Star, and cCSAus certifications

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AA-2GR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AA-2GR_NAT 60 Inch Gas Restaurant Range 6 Burners 286000 BTU

$15,274.00 $33,943.00

Southbend (Middleby), S60AA-2GR_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF