The Southbend S60AA-2GR_LP S-Series Restaurant Range Gas 60" exemplifies commercial-grade cooking equipment engineered for high-performance foodservice establishments. Designed specifically for restaurant kitchens requiring robust, American-made cooking solutions, this gas range features six 28,000 BTU open burners alongside a dedicated 24" griddle, facilitating versatile cooking demands. Its dual convection ovens enhance baking and roasting capabilities, while manual controls allow precise temperature adjustments. Constructed with stainless steel front, sides, and shelf, the unit ensures durability and easy sanitation. With a total output of 286,000 BTU, this range supports medium-volume kitchen workflows, providing reliable, restaurant-ready performance for professional culinary environments.
Top Southbend S60AA-2GR_LP Features
The Southbend S60AA-2GR_LP gas range features high-capacity open burners and convection ovens tailored for commercial kitchens. Its stainless steel construction ensures long-term durability and ease of maintenance, while manual controls provide precise temperature management. The integrated design allows seamless workflow in medium-volume foodservice settings, supporting versatile cooking tasks with optimized output capacity and ergonomic features.
- Six 28,000 BTU open burners for rapid, consistent heating of multiple pots
- Stainless steel exterior offers corrosion resistance and simple cleaning
- Dual convection ovens with removable racks for efficient baking and roasting
- Removable cast iron grates facilitate easy cleaning and durability
- Manual thermostat control for precise temperature adjustments during service
Ideal for mid-volume restaurant kitchens and commercial foodservice operations depending on consistent high performance.
Southbend S60AA-2GR_LP Technical Specs
The Southbend S60AA-2GR_LP is built with a stainless steel exterior, dimensions of approximately 60.75" width, 42.25" depth, and 59.5" height, supporting a weight of 1075 lbs. It operates via manual controls with a total heat output of 286,000 BTU, supplied by six 28,000 BTU open burners and two convection ovens. The control system is designed for intuitive operation, with a backriser venting system equipped with a hi-shelf for efficient airflow. This unit features NSF, cCSAus, CSA Flame, and CSA Star approvals, with a plate thickness of 0.5". It is supplied with two oven racks, crumb drawers, and a shelf, ensuring ease of cleaning and maintenance. Built for professional use, its construction meets rigorous food safety standards and durability expectations for commercial kitchens.
- Electrical Requirements: Not specified (gas-powered, minimal electrical load for controls)
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 60.75" W x 42.25" D x 59.5" H
- Weight: 1075 lbs (excluding packaging)
- Rating: cCSAus, CSA Flame, CSA Star approvals for safety and performance
- Operation Compatibility: Gas line connection, dedicated ventilation for venting heat and fumes
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, providing multiple heat zones for diverse cooking tasks. The Southbend S60AA-2GR_LP combines six open burners, a large griddle, and dual convection ovens within a robust stainless steel frame. Typically installed in restaurant or hotel kitchens, it supports medium-volume food preparation, offering reliable performance, precise control, and durability in busy commercial environments.
Top Commercial Ranges for Medium-Volume Restaurant Kitchens
Designed for medium-volume restaurant kitchens, the Southbend S60AA-2GR_LP delivers durable, restaurant-ready performance with versatile cooking zones. Engineered for reliable operation, it suits dining establishments, with a focus on high function and ease of use, ideal for support staff handling moderate throughput in professional foodservice settings.
- Medium-workload — suitable for moderate restaurant service
- Commercial kitchen equipment — optimized for durability and hygiene
- Gas-powered — ensures quick heat-up and precise control
- Stainless steel finish — corrosion-resistant and easy to clean
- Versatile cooking surface — includes open burners and convection ovens for diverse tasks
Why Choose Southbend S60AA-2GR_LP?
The Southbend S60AA-2GR_LP stands out among commercial ranges with its extensive BTU output, stainless steel construction, and versatile dual oven setup. Its manual controls offer precise management, supporting efficient workflow in demanding kitchen environments. Enhanced durability and premium material quality contribute to long-term operational reliability, streamlining daily food preparation in professional settings.
- Robust 286,000 BTU total output for high-efficiency cooking tasks
- Heavy-duty stainless steel design ensures longevity and sanitation
- Dual convection ovens for simultaneous baking and roasting
- Removable cast iron grates simplify cleaning and maintenance
- Manual controls for accurate temperature regulation during operations
