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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AA-2GL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AA-2GL_NAT 60 Inch Restaurant Range Gas with 6 Burners 286000 BTU

Southbend  |  MFG #: S60AA-2GL_NAT  |  Item #: 101124
Item: #101124

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA-2GL_NAT
Manufacturer Part # S60AA-2GL_NAT
Base (2) Convection Ovens
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Control Type Manual Controls
Top (6) Open Burners, (1) 24" Griddle
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AA-2GL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features an array of six 28,000 BTU open burners, a 24" left-side griddle, and dual convection ovens, delivering precise heat control and versatile cooking capability. Built with stainless steel front, sides, and shelf, it ensures durability and hygiene standards for intensive kitchen use. Equipped with manual controls and removable cast iron grates, the unit facilitates straightforward cleaning and maintenance, making it suitable for mid-volume restaurant kitchens requiring reliable, high-powered cooking stations. The combined output of 286,000 BTU supports heavy workload demands in bustling commercial settings, optimized for efficient workflow and operational consistency.

Top Southbend S60AA-2GL_NAT Features

The Southbend S60AA-2GL_NAT restaurant range offers six 28,000 BTU open burners for rapid heat delivery, a 24" griddle for versatile cooking, and two convection ovens with snap action thermostats. Its stainless steel construction ensures longevity and ease of cleaning, while removable cast iron grates support quick maintenance. Ideal for moderate to high-volume kitchens, this model enhances workflow with ample cooking capacity and integrated crumb drawers, suitable for diverse menu preparation in busy foodservice operations.

  • High-output open burners with 28,000 BTU each for fast heating
  • Stainless steel front and sides for durability and sanitation
  • Removable cast iron grates simplify cleaning routines
  • Dual convection ovens include adjustable thermostats
  • Includes crumb drawers and shelf for easy debris management

Designed for restaurant kitchens needing reliable, high-capacity cooking equipment

Southbend S60AA-2GL_NAT Technical Specs

The Southbend S60AA-2GL_NAT operates with a total of 286,000 BTU, powered by gas with an exterior stainless steel finish that resists corrosion and facilitates cleaning. It features a width of 60.75 inches, a depth of 42.25 inches, and a height of 59.5 inches, with a weight of approximately 1075 lbs. The control panel employs manual controls with snap action thermostats for precise oven temperature management. Ventilation is managed through a backriser with a hi-shelf, and the unit includes two convection ovens with stainless steel construction, each fitted with two racks and crumb drawers. The product demands typical commercial gas supply connections and is designed for professional kitchen installation, with compliance to safety standards including cCSAus, CSA Flame, and CSA Star. Its materials and finish support high-volume use, with easy-to-disassemble parts for maintenance. Dimensions and construction support ergonomic operation, with a focus on durability and safety for heavy-duty environments.

  • Electrical Requirements: Gas-powered, requires standard natural gas connection
  • Construction & Finish: Stainless steel front & sides for durability
  • Width & Depth: 60.75" x 42.25"
  • Weight: 1075 lbs for stable installation in demanding kitchens
  • Oven Capacity: Two convection ovens with removable racks
  • Total BTU Output: 286,000 BTU for high-efficiency performance
  • Control Type: Manual with snap action thermostats for precise temperature control
  • Ventilation: Backriser with hi-shelf for proper airflow and heat dispersion
  • Operation Platform: Suitable for kitchens with moderate to high throughput

What is a commercial restaurant range?

A commercial restaurant range is a large, heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens in a single unit. The Southbend S60AA-2GL_NAT is a high-capacity gas range equipped with six open burners, a side griddle, and convection ovens, making it suitable for full-service restaurant environments. Installed in foodservice facilities like mid-volume dining establishments, it supports diverse cooking tasks and menu items, ensuring efficient workflow and high-volume output in demanding operational settings.

Top Commercial Ranges for Mid-Volume Restaurant Kitchens

Designed for reliable performance in medium-duty foodservice settings, the Southbend S60AA-2GL_NAT ensures robust cooking capacity and versatility. Built with durable stainless steel and featuring composite cooking zones, it is ideal for moderate throughput kitchens that require precise heat control and easy maintenance. Its integrated convection ovens and open burners optimize workflow in diverse restaurant operations, making it a dependable choice for professional food preparation.

  • Operation Type — medium-volume restaurant kitchens
  • Kitchen Setting — commercial dining facilities
  • Foodservice Category — full-service restaurants
  • Workload Qualifier — moderate throughput needed
  • Use Case — versatile multi-task cooking

Why Choose Southbend S60AA-2GL_NAT?

The Southbend S60AA-2GL_NAT stands out with its durable stainless steel construction, high BTU output, and versatile cooking features, tailored for demanding commercial kitchens. Its combination of open burners, convection ovens, and a side griddle streamlines food preparation, supporting efficient workflow and consistent results. Designed for reliability and ease of maintenance, this model offers a high-performance solution that surpasses standard restaurant ranges in build quality and operational capacity.

  • Compact footprint with integrated cooking zones
  • Heavy-duty stainless steel durability for intense use
  • High-capacity 286,000 BTU for rapid cooking
  • Dual convection ovens for simultaneous multi-dish prep
  • Removable grates and crumb drawers for simplified cleaning

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AA-2GL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AA-2GL_NAT 60 Inch Restaurant Range Gas with 6 Burners 286000 BTU

$15,274.00 $33,943.00

Southbend (Middleby), S60AA-2GL_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF