Southbend S60AA-2GL_LP 60 Inch S-Series Gas Range with (6) 28000 BTU Burners and (2) Ovens

The Southbend S60AA-2GL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring six 28,000 BTU open burners paired with a 24" left-side griddle, this 60-inch gas range provides robust heating capacity suitable for large-volume kitchens. Equipped with dual convection ovens and manual controls, it supports versatile food prep workflows. The stainless steel exterior enhances durability and ease of cleaning, making it ideal for restaurant environments requiring reliable, high-performance cooking stations with precise temperature control and heavy-duty construction.

Top Southbend S60AA-2GL_LP Features

The Southbend S60AA-2GL_LP combines powerful open burners, convection ovens, and a sizeable cooking surface to meet demanding restaurant needs. Its manual controls allow precise heat adjustments, while removable cast iron grates facilitate quick cleaning. The dual ovens support continuous output, with each oven including two racks for efficient multi-item cooking. Constructed from stainless steel, this model provides durability and corrosion resistance critical for high-usage environments.

• Powerful open burners: Six 28,000 BTU burners deliver rapid heating performance
• Heavy-duty cast iron grates: Removable for simplified maintenance and cleaning
• Dual convection ovens: Support high-volume cooking with 2 racks each for versatility
• Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens
• Manual controls: Provide precise temperature management for culinary consistency

Ideal for mid-volume restaurant kitchens requiring versatile, durable cooking equipment with high heating capacity.

Southbend S60AA-2GL_LP Technical Specs

The Southbend S60AA-2GL_LP features a robust 286,000 BTU total output, with two convection ovens powered by dual fans for uniform heat distribution. Its exterior is finished in stainless steel with a 0.500" plate thickness, supporting heavy-duty use. It operates on natural gas, with manual temperature controls for precise adjustments. Its dimensions are 60.75" wide, 42.25" deep, and 59.5" tall, with a weight of approximately 1075 lbs. Designed for commercial efficiency, it includes a backriser with a high shelf for added workspace, and features NSF, cCSAus, CSA Star, and CSA Flame certifications. The unit is constructed for ease of cleaning with removable parts and heavy-duty materials, and includes two crumb drawers and shelves for efficient storage.

• Electrical requirments: Gas-powered, no electrical connection required
• Burner performance: Six 28,000 BTU open burners for rapid heating
• Construction: Stainless steel exterior with 0.500" plate thickness
• Dimensions: 60.75" W x 42.25" D x 59.5" H, weighs 1075 lbs
• Included accessories: Two oven racks, crumb drawers, and shelf for convenience
• Installation considerations: Requires venting, clearance for airflow, and gas hookup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments. It typically features multiple burners, griddles, and ovens to support versatile culinary tasks in restaurants, cafeterias, and catering facilities. The Southbend S60AA-2GL_LP is a 60-inch gas range with six open burners and dual convection ovens, ideally suited for mid-volume restaurant kitchens where reliable performance and durable construction are essential for preparation of a broad range of menu items.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Designed for steady operation in medium-sized foodservice establishments, this Southbend model offers high performance with commercial-grade durability. Built for food prep workflows that require precise heat control, robust output, and versatile cooking options, Southbend S60AA-2GL_LP ranges excel in busy kitchens needing dependable, restaurant-ready cooking equipment.

• Operation type — suitable for moderate throughput kitchens
• Kitchen setting — ideal for full-service restaurants and cafes
• Foodservice category — supports diverse menu preparation tasks
• Workload qualifier — engineered for consistent high-volume cooking
• Use case — excellent for multi-item food production in commercial kitchens

Why Choose Southbend S60AA-2GL_LP?

The Southbend S60AA-2GL_LP stands out among commercial ranges with its high BTU output, durable stainless steel construction, and versatile dual convection ovens, offering superior performance over standard models. Its manual controls allow for precise temperature adjustments, improving operational efficiency. Designed for demanding kitchen environments, it combines heavy-duty build quality with ease of maintenance, making it a reliable choice for professional foodservice operations.

• Compact footprint with a 60.75-inch width optimizes kitchen space
• Heavy-duty stainless steel exterior for enhanced durability
• Dual convection ovens support simultaneous multi-item cooking
• Removable cast iron grates simplify cleaning routines
• High-capacity 286,000 BTU total power supports rapid throughput