Southbend S24E_NAT 24 Inch Gas Restaurant Range with 4 Burners 28000 BTU

The Southbend S24E_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice operations in restaurants, cafes, and institutional kitchens. This 24-inch range combines robust construction with precise temperature control, featuring four 28,000 BTU open burners, a space-saving oven, and snap action thermostats. Crafted with stainless steel front and sides, it offers durability and ease of cleaning, supported by removable cast iron grate tops and a crumb drawer. With a total heat output of 147,000 BTU, this model supports demanding cooking workflows, providing consistent heat distribution essential for professional kitchen efficiency.

Top Southbend S24E_NAT Features

This restaurant range offers high-capacity open burners for rapid, even heating, with durable cast iron grates that simplify maintenance. Its stainless steel exterior enhances sanitation and longevity in busy kitchens. The space saver oven supports versatile baking needs and is easy to access for loading and cleaning. Snap action thermostats ensure precise temperature regulation, ideal for consistent cooking. The removable crumb drawer and shelf streamline cleanup and workflow integration for commercial environments.

• High BTU open burners: 28,000 BTU each for powerful cooking performance
• Durable construction: Stainless steel front and sides resist corrosion
• Ease of maintenance: Removable cast iron grates and crumb drawer simplify cleaning
• Compact design: 24-inch width fits smaller kitchen footprints efficiently
• Precise control: Snap action thermostat for accurate temperature management

Ideal for medium-volume restaurant kitchens requiring reliable cooking capacity and straightforward maintenance

Southbend S24E_NAT Technical Specs

The Southbend S24E_NAT delivers a commercial-grade cooking solution with a stainless steel exterior, supporting a total heat output of 147,000 BTU across four open burners each rated at 28,000 BTU. It operates on natural gas, with a 24.25-inch width, 34-inch depth, and height of 59.5 inches. The unit is air-cooled and equipped with a backriser vent with hi-shelf for efficient heat dissipation. Weighing approximately 475 lbs, it features a space saver oven designed for quick preparation and baking tasks, making it suitable for mid-volume foodservice establishments. Electrical requirements are not applicable, as it is gas-powered, and it includes CSA and NSF approvals for safety and sanitation standards. Constructed with stainless steel finish, it withstands rigorous use and simplifies cleaning routines through removable components.

• Electrical Requirements: Not applicable; gas-powered operation
• Cooling Method: Air-cooled
• Production Capacity: 147,000 BTU total heat output
• Construction & Finish: Stainless steel front & sides
• Dimensions: 24.25"W x 34"D x 59.5"H
• Weight: 475 lbs
• Temperature Resistance: Operating temperature suitable for commercial kitchen environments

• Proper Ventilation: Adequate backriser vent with hi-shelf to ensure optimal airflow
• Gas Connection: TC natural gas line for safe and reliable operation
• Clearance: Minimum 6 inches of clearance for ventilation and maintenance access
• Installing Space: 24-inch width for integration into compact kitchens
• Cleaning Routine: Disassemble removable grates and crumb drawer regularly

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, characterized by multiple burners and a built-in oven to support diverse cooking functions. The Southbend S24E_NAT is a model optimized for moderate to high throughput kitchens, featuring four open burners, a space saver oven, and durable stainless steel construction. It is installed in professional restaurants, cafes, and institutional kitchens where reliable performance, precise temperature control, and easy maintenance are essential for efficient operation and consistent product quality.

Top commercial restaurant ranges for moderate-volume foodservice

Designed for medium-duty operations, the Southbend S24E_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range offers robust gas cooking performance with precise temperature regulation and durable stainless steel construction. Ideal for established restaurants requiring consistent high-volume output and straightforward maintenance workflows.

• Operation for moderate-throughput kitchens
• Ideal for compact commercial spaces
• Supports diverse cooking tasks in restaurant environments
• Designed for reliable daily use
• Suitable for medium-volume foodservice operations

Why Choose Southbend S24E_NAT?

Southbend S24E_NAT stands out with its robust steel build, powerful four-burner configuration, and space-saving oven. Unlike many competitors, its stainless steel exterior provides superior durability and sanitation, while the precise thermostat ensures consistent cooking results, making it a reliable choice for demanding commercial kitchens.

• Compact 24-inch footprint with high-capacity burners
• Stainless steel construction offers durability and sanitation
• Includes a space saver oven optimized for quick baking
• Designed with easy-to-remove components for maintenance
• Supports efficient workflow in high-demand environments