Southbend S24C_NAT 24 Inch Gas Range with Four 28000 BTU Burners
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- Four 28,000 BTU open burners for rapid heating.
- Stainless steel front and sides ensure durability.
- Removable cast iron grate tops simplify cleaning.
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The Southbend S24C_NAT S-Series Restaurant Range Gas 24" is a commercial-grade cooking unit designed for high-performance foodservice environments. Built with robust stainless steel front and sides, this 24-inch gas range features four 28,000 BTU open burners topped with removable cast iron grate tops, making maintenance and cleaning straightforward. Its 112,000 BTU total output supports intensive cooking tasks typical in professional kitchens, making it suitable for mid-volume restaurant operations and institutional foodservice setups requiring reliable, durable, and efficient cooking equipment. The unit includes a cabinet base for storage and offers adjustable legs for convenient installation in various kitchen layouts, optimized for consistent operation and sanitation standards.
The Southbend S24C_NAT restaurant range offers four high-output open burners with 28,000 BTU each, enabling rapid heating and precise temperature control. Its stainless steel construction ensures durability and ease of cleaning in demanding environments. The removable cast iron grate tops and crumb drawer facilitate thorough maintenance, while the cabinet base enhances storage efficiency. Designed for installation versatility, the unit's adjustable legs support customizable alignment within commercial kitchens, supporting workflow integration. Its backriser with high shelf improves airflow and safety during heavy use, suitable for kitchen layouts requiring functionality and resilience.
Ideal for high-demand restaurant kitchens requiring reliable burner performance and easy upkeep.
The Southbend S24C_NAT restaurant range operates with a total energy output of 112,000 BTU, supplied via gas supply, with four 28,000 BTU open burners. It is designed for commercial use with a stainless steel exterior finish, providing durability and sanitation. The unit measures 24.25 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of approximately 475 lbs. It features a backriser with a high shelf for improved airflow and safety, and the removable cast iron grate tops facilitate cleaning. The product is CSA and NSF listed, indicating compliance with industry standards for commercial kitchen equipment. The range requires proper ventilation and clearance for safe operation, with a standard installation including adjustable legs for leveling and stability. Electrical requirements are not applicable, as the unit is gas-fired, and it includes a crumb drawer for debris collection to streamline cleanup. The construction materials and design emphasize longevity and ease of maintenance, with no special water-cooling or refrigeration components involved.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners or heating surfaces, robust construction, and essential accessories to support intensive culinary workflows. The Southbend S24C_NAT restaurant range, with its four open burners and durable stainless steel build, is ideal for mid-volume restaurants, buffet lines, or institutional kitchens that demand reliable, consistent performance and straightforward maintenance for daily cooking tasks.
Designed for medium throughput kitchens, the Southbend S24C_NAT gas range offers robust performance, durable stainless steel construction, and versatile installation options. It is well-suited for restaurant, cafeteria, and catering environments where reliable hot plates and easy cleaning are priorities. Southbend S24C_NAT caters to operators seeking efficient, restaurant-ready equipment crafted for demanding commercial use.
Why choose the Southbend S24C_NAT restaurant range over comparable models? Its high BTU open burners deliver superior heat output, ensuring rapid cooking and precise temperature control essential in professional kitchens. The stainless steel construction offers excellent durability and ease of cleaning, while the integrated cabinet base maximizes space efficiency. Its backriser with high shelf enhances airflow and operational safety, and the removable grate tops reduce downtime for maintenance. These features collectively support high-volume, efficient kitchen workflows and streamlined sanitation, making it a top choice for restaurant and institutional foodservice operations seeking robust, restaurant-ready cooking equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
