The Southbend P60W-CCCCC_NAT Platinum Wood Smoker Charbroiler is a commercial-grade gas-powered unit designed for precise wood-fired grilling and smoking applications. Measuring 60 inches in width, this charbroiler features durable cast iron grates, all stainless steel exterior construction, and manual controls for optimal temperature management. Equipped with 160,000 BTU burners, it provides consistent heat distribution suitable for high-volume foodservice environments. Its removable drip tray facilitates cleaning, while the stainless steel radiants enhance longevity and ease of maintenance. Designed for installation in professional kitchens, this model combines robust build quality with functional performance for sophisticated wood smoking and grilling workflows.
Top Southbend P60W-CCCCC_NAT Features
The Southbend P60W-CCCCC_NAT charbroiler is engineered for commercial kitchens requiring reliable wood-firing capabilities. Its robust cast iron grates support even heat transfer, while the 49-60" adjustable width allows for flexible countertop integration. Manual controls enable precise temperature adjustments, and stainless steel radiants improve durability. The unit's 160,000 BTU output ensures high-performance cooking for medium-volume operations. Its all stainless steel exterior and removable drip tray streamline cleaning and sanitation processes, suitable for restaurant and catering settings focused on wood-fired grilling excellence.
- Performance: 160,000 BTU gas burners deliver consistent heat for grilling and smoking
- Durability: All stainless steel exterior shields against corrosion in busy kitchens
- Ease of Maintenance: Removable drip tray simplifies cleaning routines
- Workflow Fit: Includes cast iron grates suitable for medium-volume foodservice environments
- Installation Compatibility: 49-60" adjustable width allows flexible countertop placement
Ideal for commercial kitchens focusing on wood-smoked and grilled dishes requiring precise heat control and durability.
Southbend P60W-CCCCC_NAT Technical Specs
The Southbend P60W-CCCCC_NAT charbroiler offers a 60-inch width with a weight of 596 lbs, constructed entirely of stainless steel for optimal corrosion resistance. It operates with a gas supply of 160,000 BTU, featuring manual controls for precise operation. The product is NSF and CSA certified, ensuring safety and sanitation standards are met. Its all stainless steel exterior is complemented by stainless steel radiants that promote even heat spread across the cast iron grates. The unit measures 41 inches in height, with a depth of 37.5 inches, providing a sturdy yet adaptable fit for various kitchen layouts. The appliance is designed for indoor installation in commercial foodservice settings with proper ventilation and clearance, supporting efficient workflow with easy cleaning features. The removable drip tray assists with sanitation and maintenance routines, while its heavy-duty construction ensures longevity in demanding environments.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: Air-cooled
- Construction & Finish: All stainless steel exterior with stainless steel radiants
- Dimensions: 60" W x 37.5" D x 41" H
- Weight: 596 lbs
- Product Category: Charbroiler, Wood Burning
- Flow Clearance & Ventilation: Requires appropriate airflow and ventilation for safe operation
- Drainage: Includes removable drip tray for sanitation
- Installation: Suitable for countertop mounting with 49-60" width adjustment
- Maintenance: Disassembly of radiants for cleaning recommended
What is a commercial wood-fired charbroiler?
A commercial wood-fired charbroiler is a heavy-duty cooking appliance designed for grilling and smoking using wood as the primary fuel source. The Southbend P60W-CCCCC_NAT model features robust stainless steel construction, cast iron grates, and precise manual controls, making it ideal for medium-volume restaurant kitchens or catering operations. It provides consistent 160,000 BTU heat output, facilitating high-quality wood smoke flavor development and efficient grilling for diverse foodservice applications. Its design ensures durable operation and ease of maintenance, suitable for installation in professional culinary environments that require reliable high-temperature performance.
Top Commercial Wood Firing Charbroilers for Medium-Size Foodservice Operations
Designed for medium-volume kitchens, the Southbend P60W-CCCCC_NAT combines robust construction with wood-fired cooking performance, suitable for professional restaurant settings and catering. Its precise manual controls and durable stainless steel build support efficient workflow in wood-smoking applications. Southbend’s model offers reliable, restaurant-ready performance ideal for foodservice environments focused on high-quality grilling and smoking workflows.
- Medium-volume operation — supports up to 60" wide installation
- Robust stainless steel design — withstands busy commercial kitchen conditions
- Consistent heat output — 160,000 BTU for reliable cooking
Why Choose Southbend P60W-CCCCC_NAT?
Southbend P60W-CCCCC_NAT stands out among commercial wood-burning charbroilers due to its durable stainless steel construction, precise manual controls, and robust 160,000 BTU output. Its design incorporates easy-to-maintain features like a removable drip tray and stainless steel radiants, enhancing operational efficiency. The adjustable width allows seamless integration into various kitchen layouts, making it highly adaptable for medium-volume foodservice operations that demand consistent wood-fired performance and durability over time.
- Durable stainless steel exterior for long-term use
- Manual controls enable precise temperature management
- 160,000 BTU power supports high-temp cooking sessions
- Removable drip tray simplifies sanitation routines
- Adjustable width supports flexible installation options
