The Southbend P60W-CCCCC_LP Platinum Wood Smoker Charbroiler is a commercial-grade gas-powered cooking appliance designed for high-performance wood-infused grilling on a 60-inch cast iron grate surface. Crafted by Middleby’s Southbend brand, this charbroiler features stainless steel construction with a substantial 160,000 BTU output, ensuring consistent, intense heat suitable for professional foodservice environments. The unit's durable materials and precise manual controls facilitate accurate temperature management, while its design supports efficient workflow with removable drip trays and stainless steel radiants for easy cleaning and maintenance. The integrated flue riser and adjustable front rail optimize ventilation and accessibility for busy kitchens, making it ideal for restaurants that require robust wood-smoked flavor infusions with reliable operation and straightforward serviceability.
Top Southbend P60W-CCCCC_LP Features
The Southbend P60W-CCCCC_LP charbroiler boasts powerful 160,000 BTU gas output, cast iron grates for durability, and stainless steel radiants that promote even heat distribution. Its manual controls allow precise temperature adjustments, while removable drip trays simplify cleaning. The 60-inch wide cooking surface accommodates large quantities of food, perfect for high-volume commercial kitchens and restaurants seeking consistent wood-smoked flavor. Designed for heavy-duty use, the unit’s all stainless steel exterior withstands demanding environments, supporting efficient workflow and easy maintenance in professional foodservice settings.
- Powerful heat output: 160,000 BTU for high-temperature grilling
- Durable construction: All stainless steel exterior for corrosion resistance
- Easy maintenance: Removable drip trays and stainless steel radiants simplify cleaning
- Large capacity: 60-inch wide surface for high-volume cooking
- Precise control: Manual controls for consistent temperature regulation
Ideal for high-volume restaurants needing robust wood-fired grilling capabilities.
Southbend P60W-CCCCC_LP Technical Specs
The Southbend P60W-CCCCC_LP Wood Smoker Charbroiler operates with an input of 160,000 BTU, powered by commercial gas, with no electrical requirements. Constructed entirely from stainless steel, it measures 60 inches in width, 37.5 inches deep, and stands 41 inches tall, supported by 6-inch adjustable legs. The unit’s weight is 596 pounds, emphasizing its heavy-duty build quality suitable for demanding environments. Featuring cast iron grates and stainless steel radiants, it ensures uniform heat distribution across its expansive cooking surface. The unit is designed for easy disassembly for cleaning and maintenance, with ventilation optimized via a 5-inch flue riser. It is certified for safety and sanitation standards including CSA and NSF, ensuring compliance in professional kitchens.
- Electrical Requirements: None; gas-powered with 160,000 BTU input
- Construction & Finish: All stainless steel exterior for durability
- Dimensions: 60" W x 37.5" D x 41" H
- Weight: 596 lbs for stable placement in busy kitchens
- Energy Use: Gas combustion with 160,000 BTU/hour input
- Temperature Range: Designed for high-heat performance, max safe temperature varies with operation
- Food Safety: Food-safe stainless steel surfaces support easy cleaning and sanitation
- Maintenance & Cleaning: Removable drip trays and radiant panels facilitate routine cleaning
- Ventilation & Installation: Includes 5-inch flue riser for effective venting, requires standard gas hookup
What is a commercial wood smoking charbroiler
A commercial wood smoking charbroiler is a gas-powered cooking device designed for high-volume grilling with wood infusion. It provides professional-grade heat distribution across a large cooking surface, suitable for restaurants and caterers. The Southbend P60W-CCCCC_LP model features stainless steel construction, cast iron grates, and manual controls, installed in mid- to large-scale kitchens aiming to deliver authentic wood-smoked flavors while maintaining reliable, efficient operation. It is best suited for establishments focusing on smoked meats, grilled dishes, and flavor-specific menu items optimized for demanding foodservice environments.
Top wood smoking charbroilers for restaurant-grade grilling
Designed for high-volume grilling operations, the Southbend P60W-CCCCC_LP features robust construction, precise manual controls, and extensive cooking surface area. Built for commercial kitchens requiring consistent wood-infused flavor, this model supports moderate workload foodservice settings such as busy restaurants and catering operations. The Southbend brand’s durable, stainless steel design ensures longevity and easy maintenance in demanding culinary environments.
- Medium-volume foodservice — designed for efficient restaurant operations
- Commercial-grade construction — stainless steel for durability and sanitation
- Wood-fired flavor infusion — ideal for smoked and grilled dishes
- Reliable performance — 160,000 BTU gas output for robust heat
- Easy to clean — removable drip trays and radiants facilitate routine maintenance
Why Choose Southbend P60W-CCCCC_LP?
Designed with professional kitchens in mind, the Southbend P60W-CCCCC_LP combines a durable stainless steel build with high thermal efficiency and easy maintenance features. Its manual controls offer precise temperature management, reducing operational oversight while delivering consistent flavor. This model's robust construction, large cooking surface, and powerful BTU output set it apart from competitors, providing reliable performance in demanding foodservice settings and ensuring optimal flavor infusion for smoked and grilled dishes.
- Superior build quality with all stainless steel exterior
- Heavy-duty 160,000 BTU gas capacity boosts output
- Large 60-inch surface streamlines high-volume workflows
- Removable drip trays and radiants simplify cleaning routines
- Manual controls for precise temperature adjustment
