Southbend 4607DD-2TR_NAT 60 Inch Gas Restaurant Range with Ovens 298000 BTU
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- Supports high-volume cooking with 298,000 BTU power
- Heavy-gauge stainless steel enhances durability
- Two ovens with reliable spark ignition
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The Southbend 4607DD-2TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Constructed with durable stainless steel front and sides, this range features four Pyromax burners and a 24-inch right-mounted griddle, providing versatile heating options suitable for busy restaurant kitchens. Powering these features is a robust 298,000 BTU gas system, ensuring rapid and consistent heat delivery. Designed for medium-volume restaurant environments, it offers two standard ovens with battery spark ignition, each equipped with a rack for baking and roasting. Standing on six adjustable legs, the model ensures stability and customizable height to fit various kitchen layouts. Its technical specifications include a width of 60.75 inches, depth of 34 inches, and height of 59.5 inches, making it a comprehensive and reliable solution for professional food preparation spaces. The unit meets multiple safety and sanitation standards, making it ideal for busy commercial kitchens requiring durable, efficient, and compliant cooking equipment.
The Southbend 4607DD-2TR_NAT offers high-performance cooking with four Pyromax burners and a 24" griddle integrated for simultaneous multiple cooking methods. Built from stainless steel, its durability ensures long-term use and easy maintenance in demanding foodservice settings. The twin standard ovens with spark ignition provide reliable baking capabilities while optimizing workflow efficiency. Designed for installation in restaurant kitchens, it supports medium-volume workloads, with precise temperature controls and accessible surface heights for operators. Its robust construction and comprehensive features make it a practical choice for commercial chefs needing a dependable all-in-one range.
Ideal for medium-volume restaurant kitchens seeking versatile, durable commercial ranges with integrated ovens.
The Southbend 4607DD-2TR_NAT Ultimate Restaurant Range features a rugged construction with stainless steel front and sides, supporting heavy daily use. It delivers a total of 298,000 BTU, powering four Pyromax burners and a 24-inch griddle for rapid cooking. The two standard ovens with battery spark ignition facilitate baking and roasting tasks with consistent results, and each oven includes a rack. Its dimensions are 60.75 inches wide, 34 inches deep, and 59.5 inches high, with a weight of approximately 1,075 pounds, making it suitable for installation in substantial commercial kitchens. The vent system comprises a backriser with a hi-shelf for efficient smoke and heat management. Electrical requirements are not specified, but the unit is configured for easy integration with typical restaurant electrical setups, offering high durability, safety features, and sanitation compliance. Maintenance involves straightforward cleaning access, with no specialized disassembly necessary beyond standard upkeep. The unit's NSF, cCSAus, CSA Flame, and CSA Star certifications attest to its industry reliability.
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, incorporating multiple burners, griddles, and ovens in a single unit. The Southbend 4607DD-2TR_NAT, a model in the range category, is installed in restaurant kitchens where reliable, versatile cooking solutions are essential for preparing various dishes efficiently. It features four Pyromax burners, a 24-inch griddle, and dual standard ovens with spark ignition, making it suitable for mid-volume dinner service and large-scale food prep. Its robust stainless steel construction and high BTU output support demanding daily operations, providing precise control and durable performance.
Designed for moderate workload kitchens, the Southbend 4607DD-2TR_NAT emphasizes durability, functionality, and integration, making it ideal for restaurant kitchens requiring versatile cooking capabilities. With a robust 298,000 BTU system, it supports medium-volume operations, providing reliable performance for diverse culinary tasks. The unit’s self-contained design and stainless steel finish support efficient workflow and sanitation, suitable for commercial food prep settings that demand quality and dependability. Equipped with dual ovens and a large cooking surface, it ensures optimal productivity in professional restaurant kitchens.
Southbend’s 4607DD-2TR_NAT stands out among restaurant ranges with its robust stainless steel construction, high BTU output, and integrated ovens for streamlined food preparation. Its durable design minimizes downtime and simplifies cleaning, while the ample cooking surface enhances operational efficiency. This model’s reliable spark ignition and versatile heating elements are built for demanding commercial environments, making it a trusted choice for mid-volume restaurants seeking performance and longevity.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
