Southbend 4607DD-2TL_NAT 60 Inch Gas Range with 4 Burners and 2 Ovens

The Southbend 4607DD-2TL_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice operations. This 60-inch range features four pyromax burners, a 24-inch left-side griddle, and two standard ovens equipped with battery spark ignition, providing efficient multi-zone cooking. Constructed with stainless steel front, sides, and shelf, the unit offers durability and ease of maintenance. With a total BTU output of 298,000, it supports demanding kitchen environments requiring consistent, powerful heat for various cooking techniques, including roasting, grilling, and simmering. Its integrated flue riser and adjustable legs facilitate installation in professional kitchen setups, making it suitable for mid-volume restaurant and hospitality applications.

Top Southbend 4607DD-2TL_NAT Features

The Southbend 4607DD-2TL_NAT Ultimate Restaurant Range combines robust performance with durable construction for demanding commercial kitchens. The four open pyromax burners provide rapid heat recovery, while the 24" griddle offers versatile surface cooking. The two standard ovens feature battery spark ignitions for reliable operation, with stainless steel construction ensuring longevity and ease of cleaning. Designed for integration into busy foodservice environments, the range’s design facilitates workflow efficiency and consistent results in high-volume settings.

• 4 open pyromax burners with high BTU output for rapid cooking
• Stainless steel front, sides, and shelf for corrosion resistance
• Ovens with battery spark ignition for reliable, maintenance-friendly operation
• 60-inch wide unit maximizes cooking capacity in limited space
• Adjustable 6-inch legs allow installation flexibility

Ideal for busy commercial kitchens requiring versatile, high-capacity cooking equipment

Southbend 4607DD-2TL_NAT Technical Specs

The Southbend 4607DD-2TL_NAT features a stainless steel exterior with a 0.5-inch plate thickness, ensuring durability under intensive use. It operates with a total BTU output of 298,000 for all burners and ovens, supporting consistent performance during high-demand periods. The unit includes two standard ovens with battery spark ignition and a backriser with hi-shelf for additional working space. It measures 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of approximately 1,075 lbs. The construction supports safe operation within typical operating ranges for commercial restaurant environments. Electrical requirements are not applicable as the unit is gas-powered, and it features NSF, cCSAus, CSA Flame, and CSA Star certifications for compliance with industry standards. Maintenance involves routine cleaning of stainless steel surfaces, with disassembly limited to oven access panels and burners for servicing. The venting system includes a backriser with hi-shelf to accommodate ventilation needs, and the unit’s design allows for straightforward installation requiring minimal clearance and airflow adjustments.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Not applicable
• Production Capacity: 298,000 BTU total output
• Construction & Finish: Stainless steel front, sides, and shelf
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1,075 lbs
• Temperature Range: Suitable for typical cooking temperatures (up to max safe operating standards)
• Certification: NSF, cCSAus, CSA Flame, CSA Star

• Gas Connection & Ventilation: Secure gas hookup with compatible venting via backriser and hi-shelf
• Clearance & Airflow: Requires recommended clearance for airflow and ventilation setup
• Floor Space & Installation: Fits within standard commercial kitchen layouts with sturdy support
• Cleaning & Maintenance: Routine cleaning of stainless steel surfaces and oven servicing via accessible panels
• Workflow Integration: Suitable for high-volume, multi-zone cooking workflows in restaurants

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple cooking functions such as burners, griddles, and ovens within a single unit. The Southbend 4607DD-2TL_NAT Ultimate Restaurant Range offers a 60-inch configuration with four pyromax burners, a large griddle, and dual standard ovens, suitable for continuous, demanding food preparation. Installed in restaurants and hospitality venues, it provides versatile, reliable performance ideal for mid-volume catering, buffet lines, and high-traffic kitchens requiring efficient multi-tasking equipment.

Top Gas Restaurant Range for Medium-Volume Foodservice Settings

This commercial grade gas restaurant range from Southbend with model number 4607DD-2TL_NAT is built for durable, high-capacity cooking in busy kitchens. Designed to support versatile food preparation in medium-volume restaurant and hospitality environments, it combines robust construction, integrated ovens, and multiple burners for efficient workflow and consistent results across various stations.

• Medium-workload — optimized for restaurant and hospitality kitchens
• Compact footprint — 60-inch width fits tight commercial spaces
• Durable stainless steel construction — withstands high-volume cooking
• Versatile cooking zones — burners, griddles, and ovens integrated
• Reliable spark ignition — minimizes downtime during busy hours

Why Choose Southbend 4607DD-2TL_NAT?

Designed with high-performance components and durable stainless steel, the Southbend 4607DD-2TL_NAT combines powerful gas burners, large ovens, and thoughtful construction for demanding commercial kitchens. Its reliable operation, integrated venting, and ease of maintenance improve operational efficiency and workflow, setting it apart from competing models with similar capacity and build quality.

• Built with heavy-duty stainless steel for longevity
• Integrated ovens with spark ignition for dependable startup
• 60-inch design maximizes cooking capacity in limited spaces
• Powerful 298,000 BTU total output supports high-volume cooking
• Backriser with hi-shelf simplifies ventilation and workflow