Southbend 4607DD-2RR_NAT 60 Inch Gas Ultimate Restaurant Range with 4 Burners 283500 BTU

The Southbend 4607DD-2RR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This restaurant range features a 60-inch stainless steel construction, integrating four pyromax burners for precise temperature control and a raised griddle/broiler for versatile cooking. Powered by a total of 283,500 BTU, it provides robust heat output suitable for intense kitchen workloads. Equipped with two standard ovens featuring battery spark ignition and included racks, this unit offers efficient bake and roasting capabilities. The backriser with hi-shelf facilitates ventilation and additional workspace, making it ideal for professional kitchens focused on durability, reliability, and high throughput in restaurant, cafeteria, or catering operations.

Top Southbend 4607DD-2RR_NAT Features

The Southbend 4607DD-2RR_NAT is tailored for busy commercial kitchens requiring high heat output and versatile cooking options. The unit’s four pyromax burners deliver rapid heating and precise control, while its stainless steel finish ensures durability and ease of cleaning. The dual ovens provide consistent baking performance, supported by battery spark ignition for reliable operation. The integrated flue riser and ventilation system maintain optimal airflow, reducing downtime and simplifying maintenance, making it suitable for mid-volume restaurant and catering applications.

• High-capacity performance: 283,500 BTU heat output for demanding service
• Construction durability: 14-gauge stainless steel front and sides
• Ease of maintenance: Removable oven racks and accessible burner components
• Versatile cooking surfaces: Raised griddle/broiler for diverse menu items
• Workflow integration: Standard ovens with spark ignition fit seamlessly into kitchen layouts

Designed for professional foodservice operations requiring reliable, restaurant-ready ranges with versatile features.

Southbend 4607DD-2RR_NAT Technical Specs

The Southbend 4607DD-2RR_NAT operates on a 60-inch stainless steel frame with a total power output of 283,500 BTU, suitable for high-demand commercial kitchens. It features a single-phase, 120V electrical connection for the sparking ignition system, with natural gas as the fuel source. The unit’s air-cooled ventilation ensures effective heat dissipation, while its four open pyromax burners enable rapid heating and precise temperature control. The two standard ovens, each with a capacity for one rack, are built with robust stainless steel and support effortless cleaning. The overall dimensions of 60.75" width, 34" depth, and 59.5" height fit standard kitchen configurations, with a weight of 1075 lbs ensuring stability during operation. The flue riser with shelf assists ventilation and auxiliary storage, optimizing workflow in busy restaurant environments.

• Electrical Requirements: 120V, single-phase, 10A, 1200W
• Cooling Method: Air-cooled ventilation system with backriser
• Production Capacity: 283,500 BTU total output
• Construction & Finish: Stainless steel front, sides, and shelf
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• Temperature Resistance: Operates safely up to 900°F
• Food Safety & Maintenance: Stainless steel surface simplifies cleaning and sanitation
• Usage Compatibility: Suitable for natural gas supply, built for high-volume commercial kitchens
• Installation Requirements: Adequate clearance for ventilation, gas hookup, and electrical connection

What is a commercial range?

A commercial range is a heavy-duty cooking appliance used in professional foodservice facilities to prepare a wide variety of menu items efficiently. The Southbend 4607DD-2RR_NAT Ultimate Restaurant Range Gas 60" features multiple burners, oven compartments, and durable construction, making it ideal for busy kitchens such as restaurants, cafeterias, and catering services. Its high BTU output and versatile cooking surfaces support demanding operation levels, ensuring consistent performance and reliable operation in high-volume foodservice environments.

Top Commercial Ranges for High-Volume Foodservice Settings

Built for moderate- to high-volume restaurant kitchens, the Southbend 4607DD-2RR_NAT offers robust performance, durable stainless steel construction, and versatile cooking functions suited for busy commercial spaces. Southbend 4607DD-2RR_NAT exemplifies a reliable, restaurant-ready gas range tailored for efficient operation in demanding foodservice environments.

• Moderate- to high-volume operation suited for busy kitchens
• Compact footprint designed for commercial kitchen layouts
• Optimal for restaurant, cafeteria, and catering use
• Energy-efficient design supporting consistent throughput
• Heavy-duty stainless steel construction for longevity

Why Choose Southbend 4607DD-2RR_NAT?

Designed for durability and high performance, the Southbend 4607DD-2RR_NAT stands out with its robust stainless steel finish, multiple cooking surfaces, and proven reliability. Its high BTU burners and dual ovens support demanding kitchen workflows, ensuring consistent results in restaurant and catering operations. The integrated ventilation and ease of maintenance further enhance operational efficiency, making this model a top choice among commercial kitchen equipment.

• Robust construction: 14-gauge stainless steel for durability and sanitation
• High heat performance: 283,500 BTU for fast, consistent cooking
• Versatile cooking surfaces: Burners, griddle, and ovens support diverse menu needs
• Efficient workflow: Integrated ventilation and bake/roast capabilities
• Reliable spark ignition: Seamless operation supporting busy kitchen schedules