The Southbend 4607DD-2GL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice establishments. This robust 60-inch gas range features (4) pyromax burners and a spacious 24-inch left-side griddle, providing versatile cooking options for professional kitchens. Its two standard ovens with battery spark ignition support efficient baking and roasting, while the stainless steel front, sides, and shelf ensure durability and ease of cleaning. With a total output of 298,000 BTU, it delivers consistent performance suited for medium-volume restaurant operations requiring reliable, large-scale cooking capacity. The included flue riser with shelf facilitates proper ventilation, making it ideal for busy kitchens focused on high throughput and operational efficiency.
Top Southbend 4607DD-2GL_NAT Features
The Southbend 4607DD-2GL_NAT Ultimate Restaurant Range offers essential features for professional food preparation, combining high power and durability. Its stainless steel construction promotes longevity and simplifies maintenance, while the dual standard ovens with spark ignition streamline baking tasks. The four open pyromax burners deliver precise flame control, suitable for various cooking styles. The 24" griddle provides additional flat-top cooking capacity, optimizing workflow in high-volume kitchens. Designed for ease of cleaning and dependable operation, this range integrates seamlessly with busy restaurant environments requiring reliable, multi-function cooking equipment.
- Powerful performance: 298,000 BTU output delivers rapid, consistent heating
- Durable build: Commercial-grade stainless steel withstands heavy use
- Easy maintenance: Removable oven racks and straightforward cleaning
- Integrated ventilation: 22-1/2\" flue riser with shelf facilitates proper airflow
- Versatile usage: Suitable for baking, broiling, griddling, and boiling in demanding kitchens
Ideal for medium-volume restaurant kitchens requiring versatile, reliable cooking equipment with high throughput capacity.
Southbend 4607DD-2GL_NAT Technical Specs
The Southbend 4607DD-2GL_NAT Ultimate Restaurant Range is built for demanding commercial kitchens, with a power rating of 298,000 BTU and stainless steel exterior for durability. It features (4) open pyromax burners and a 24" left-sided griddle, configured over a width of 60.75 inches and a depth of 34 inches. The unit operates on standard gas supply, with components designed for easy cleaning and maintenance, including removable oven racks and a backriser. Its height measures 59.5 inches, compatible with standard kitchen countertops, and it weighs approximately 1075 lbs for stable, professional installation. Ventilation is supported by a backriser with high shelf, ensuring proper airflow and safety compliance. The ovens incorporate battery spark ignition with a capacity suitable for continuous, high-volume cooking, while the overall construction prioritizes longevity and food safety in professional environments.
- Electrical requirements: Not electric; operates on standard gas supply
- Cooling method: Air-cooled ventilation via backriser with hi-shelf
- Construction: Stainless steel exterior, 1/2" plate thickness for durability
- Dimensions: 60.75" W x 34" D x 59.5" H, weighs 1075 lbs
- Operation features: Battery spark ignition, NSF and CSA approvals
- Usage scenario: Designed for installed in medium-volume restaurant kitchens with high throughput requirements
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple cooking functions such as baking, boiling, broiling, and griddling into a single unit. The Southbend 4607DD-2GL_NAT Ultimate Restaurant Range Gas 60" features a 60-inch configuration with powerful burners, ovens, and a griddle, making it suitable for high-demand foodservice environments like mid-volume restaurants and catering facilities. It operates efficiently with a high BTU output, constructed from stainless steel for durability, and designed for ease of cleaning and maintenance. Installed in commercial kitchens, it supports diverse menu preparation with robust, restaurant-ready performance.
Top restaurant ranges for medium-volume commercial kitchens
Constructed by Southbend, the 4607DD-2GL_NAT combines heavy-duty durability, high output, and versatile cooking functions optimized for medium-volume foodservice operations requiring reliable, multi-purpose kitchen equipment. This range supports efficient workflow in commercial kitchens with moderate throughput, making it ideal for restaurants and catering setups seeking dependable, restaurant-ready cooking solutions.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — optimized for commercial foodservice environments
- Foodservice category — ideal for high-capacity cooking and baking
- Workload qualifier — designed for moderate throughput operations
- Use case — supports multi-function cooking in busy kitchens
Why Choose Southbend 4607DD-2GL_NAT?
The Southbend 4607DD-2GL_NAT stands out with its robust stainless steel construction, high BTU output, and integrated oven and griddle features designed for efficiency and durability. Its 60-inch wide platform offers ample cooking surface, while the battery spark ignition and venting system ensure reliable performance in demanding commercial kitchens. This model enhances operational productivity and provides a dependable, restaurant-ready cooking core.
- Compared to competitors, offers a higher BTU capacity for faster heating
- Features a larger cooking surface for versatile menu items
- Stainless steel construction ensures long-term durability with minimal maintenance
- Includes integrated ventilation support for compliant kitchen airflow
- Designed specifically for medium-volume kitchen operations requiring reliable, multi-functional equipment
