The Southbend 4607DD-2CL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade culinary appliance designed for high-demand foodservice operations. Constructed with stainless steel front, sides, and shelf, this 60-inch gas range combines durability with performance, featuring four pyromax burners and a 24-inch charbroiler on the left. Equipped with two standard ovens with battery spark ignition, it provides precise temperature control and consistent heat distribution, ideal for professional kitchens seeking efficient workflow and robust construction. At 59.5 inches in height and weighing 1075 lbs, it boasts a total BTU output of 314,000, suitable for demanding restaurant environments requiring reliable heavy-duty cooking equipment.
Top Southbend 4607DD-2CL_NAT Features
The Southbend 4607DD-2CL_NAT Ultimate Restaurant Range offers a comprehensive cooking solution with four open pyromax burners optimized for rapid heat transfer and high output, while the 24" charbroiler provides versatile grilling capabilities. Its stainless steel build ensures long-term durability and ease of maintenance, supporting high-volume food production. The two standard ovens equipped with battery spark ignition deliver precise temperature consistency, suitable for continuous kitchen operation. Designed for seamless integration into professional kitchens, this range enhances workflow through its robust construction and efficient heat management in demanding restaurant settings.
- Four pyromax burners for rapid, high-capacity cooking performance
- Stainless steel construction for superior durability and corrosion resistance
- Battery spark ignition ensures reliable oven startup and easy ignition
- Includes two standard ovens with ample capacity for multi-dish preparation
- 22-1/2" flue riser with shelf for optimal venting and workspace organization
Ideal for medium-volume restaurant kitchens requiring heavy-duty, versatile cooking equipment.
4607DD-2CL_NAT Technical Specs
The Southbend 4607DD-2CL_NAT features a 60.75-inch width, 34-inch depth, and 59.5-inch height, with a weight of 1075 lbs. It operates on natural gas with a total BTU capacity of 314,000. The range includes four open pyromax burners and a 24-inch left-side charbroiler, supported by two standard ovens with battery spark ignition. The exterior finish is stainless steel, ensuring easy cleaning and long-term durability. Venting is managed via a backriser with a high shelf, while safety standards are upheld through tested certifications. The unit is designed for heavy-duty use in commercial kitchens, providing a reliable cooking platform with professional-grade features. Electrical requirements are not applicable as it’s gas-powered; ventilation involves proper backriser installation, and cleaning should follow routine maintenance with accessible parts for disassembly. The construction materials include high-gauge stainless steel, resistant to typical kitchen cleaning chemicals and high-temperature operation. Dimensions accommodate standard kitchen layouts, with 6-inch adjustable legs for leveling.
- Electrical Requirements: Not applicable (gas operation only)
- Cooling Method: Not applicable
- Production Capacity: 314,000 BTU total heat output
- Refrigeration Type: Not applicable
- Construction & Finish: Stainless steel exterior for durability and hygiene
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- Temperature Resistance: Designed for high-temperature operation in professional kitchens
- Food Safety: Food-contact surfaces are stainless steel, compatible with routine cleaning
- Usage Compatibility: Designed for natural gas installation, requiring proper ventilation setup
- Assembly Required: No, pre-assembled for installation
- Ventilation considerations: Proper backriser venting required for safe operation
- Plumbing & Gas connection: Gas inlet compatible with standard natural gas supply lines
- Clearance & airflow: Adequate space around vents and sides for airflow and maintenance
- Drainage & cleaning: Easy disassembly of oven components facilitates routine cleaning
- Electrical setup: N/A, ensure gas line and ventilation are correctly installed for operational safety
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments. It features multiple burners, specialized grates, and built-in ovens suited for consistent, high-volume meal preparation. The Southbend 4607DD-2CL_NAT Ultimate Restaurant Range Gas 60" is an example of a robust, multi-function unit optimized for medium-volume restaurant kitchens, installed for efficient multi-dish cooking with durable stainless steel construction and integrated venting systems. Ideal for operations requiring reliable, continuous heating capacity and versatile cooking options in restaurant, pub, or hotel kitchens.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant kitchens, the Southbend 4607DD-2CL_NAT offers a durable, high-capacity cooking platform with professional-grade features powered by gas. The Southbend 4607DD-2CL_NAT model is highly capable of supporting busy foodservice environments, providing consistent heat, extensive cooking surface options, and reliable operation for mid-volume culinary operations.
- Medium-volume operation suitable for busy restaurant kitchens
- Compact commercial kitchen setup with powerful gas burners
- Versatile cooking—griddles, ovens, and open burners
- Designed for moderate throughput with durable stainless steel
- Perfect for high-demand restaurant, hotel, or catering use
Why Choose Southbend 4607DD-2CL_NAT?
Why choose the Southbend 4607DD-2CL_NAT Ultimate Restaurant Range Gas 60" over similar commercial ranges? Its durable stainless steel construction ensures long-term reliability in demanding kitchen environments, while the inclusion of four pyromax burners and dual ovens supports high efficiency and versatile meal preparation. The integrated venting and high BTU output facilitate demanding cooking workflows, making it an optimal fit for professional culinary operations seeking restaurant-ready equipment that combines performance with long-term value.
- Robust stainless steel design for longevity and ease of cleaning
- High BTU output for rapid, even heating essential in busy kitchens
- Dual ovens support multi-dish cooking with precise control
- Professional-grade venting system ensures safety and proper airflow
- Heavy-duty construction for reliable daily food production in restaurant environments
