Southbend 4607DC-2TR_NAT 60 Inch Gas Ultimate Restaurant Range with 4 Burners 253000 BTU

The Southbend 4607DC-2TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Built with a stainless steel front and sides for durability and ease of cleaning, its 60.75-inch width incorporates four pyromax burners, a 24-inch right-positioned griddle, and a standard oven with battery spark ignition, all powered by a 253,000 BTU gas output. This versatile range supports efficient workflow in busy restaurant kitchens, offering robust performance and reliable operational details suited for mid-volume cooking volume.

Top Southbend 4607DC-2TR_NAT Features

The Southbend 4607DC-2TR_NAT Ultimate Restaurant Range combines high-capacity cooktop components with durable construction for commercial kitchen use. It features four open pyromax burners for rapid heat delivery, a sizable 24-inch griddle for versatile cooking, and a standard oven with ignition designed for consistent performance. The stainless steel framework enhances longevity and simplifies maintenance, while the integrated cabinet base provides accessible storage for kitchen tools and utensils. This unit is engineered to meet demanding culinary workflows and withstand rigorous daily operation.

• High-capacity cooking: Four pyromax burners support multiple cookware setups
• Robust durability: Heavy-gauge stainless steel construction resists corrosion
• Ease of maintenance: Full stainless steel exterior allows straightforward cleaning
• Optimized workflow: Integrated oven and griddle streamline food preparation
• Technical reliability: 253,000 BTU gas output ensures efficient high-temperature cooking

Ideal for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment

Southbend 4607DC-2TR_NAT Technical Specs

The Southbend 4607DC-2TR_NAT Ultimate Restaurant Range features a durable stainless steel front and sides, with a total weight of 1075 lbs. It measures 60.75 inches in width, 34 inches in depth, and stands 59.5 inches tall. Powered by a 253,000 BTU gas system, it contains four open pyromax burners and a 24-inch griddle, supported by a standard oven with battery spark ignition. Configured with a backriser vent and high shelf, it is designed for easy installation in commercial kitchens, providing reliable high-temperature performance. The unit's NSF, cCSAus, CSA Star, and CSA Flame certifications validate its compliance with foodservice safety standards. The stainless steel components facilitate straightforward cleaning routines and long-term durability, while the integrated cabinet offers additional storage. The ventilated design ensures proper airflow, and the unit can be positioned with standard clearance to maximize workflow efficiency.

• Electrical Requirements: Not electric, gas-powered with standard connection
• Cooling Method: Not applicable, gas combustion system
• Production Capacity: 253,000 BTU gas output for intensive use
• Construction & Finish: Heavy-gauge stainless steel exterior and trim
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs (product weight)
• Technology & Features: Battery spark ignition, CSA-certified components
• Cleaning & Maintenance: Full surface stainless steel simplifies cleaning routines
• Installation & Usage: Requires proper ventilation, standard 92.5 freight class transportation, and clearance for maintenance access
• Operational Setup: Connect to gas supply with venting and clearance in accordance with local codes

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically includes multiple burners, griddles, and ovens to facilitate diverse cooking needs in busy kitchens. The Southbend 4607DC-2TR_NAT is installed in large-scale restaurant environments, supporting simultaneous food preparation with proven durability and efficiency, making it suitable for mid-volume restaurant service or institutional kitchens requiring reliable, restaurant-ready equipment.

Top restaurant ranges for mid-volume foodservice environments

High-capacity, restaurant-grade cooktops built for efficient operation in commercial kitchens with moderate throughput. The Southbend 4607DC-2TR_NAT, model number 4607DC-2TR_NAT, offers durable stainless steel construction and versatile features optimized for institutional or restaurant use, supporting consistent performance during busy service periods.

• Operation type — ideal for moderate-volume restaurant kitchens
• Kitchen setting — suitable for commercial foodservice environments
• Foodservice category — catering to mid-sized restaurants and cafeterias
• Workload qualifier — supports high-temperature cooking with reliable performance
• Use case — suited for multi-course meal preparation in busy kitchens

Why Choose Southbend 4607DC-2TR_NAT?

The Southbend 4607DC-2TR_NAT stands out with its heavy-duty stainless steel construction, robust 253,000 BTU gas capacity, and comprehensive cooking features, all engineered for demanding foodservice environments. Its built-in oven, griddle, and multiple burners support versatile meal preparation, improving operational efficiency and workflow in commercial kitchens. Unlike other models, this range combines superior durability with ease of maintenance and proven safety compliance, making it a reliable choice for professional culinary operations.

• Built for durability: Heavy-gauge stainless steel exterior resists wear
• Technical performance: 253,000 BTU gas output for rapid high-heat cooking
• Versatile configuration: Oven, griddle, and burners support diverse menu prep
• Commercial readiness: Designed for large-capacity kitchen workflows
• Ease of maintenance: Full stainless steel surfaces simplify cleaning routines