The Southbend 4607DC-2GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking range designed for intensive foodservice operations. Featuring a 60-inch stainless steel exterior, this unit incorporates four Pyromax burners, a left-side 24-inch griddle, a standard oven with battery spark ignition, and a spacious cabinet base for storage. With a total output of 253,000 BTU, it offers high-performance cooking suitable for professional kitchens requiring reliable, multi-functional equipment for high-volume meal preparation.
Top Southbend 4607DC-2GL_LP Features
The Southbend 4607DC-2GL_LP restaurant range provides precise control with four Pyromax burners, durable stainless steel construction for longevity, and a 24-inch griddle for versatile cooking. Its oven unit is calibrated for consistent baking, and the cabinet base facilitates efficient storage. Designed for easy maintenance and integration into high-demand kitchens, it supports efficient workflow and reliable performance during peak operations.
- High BTU Output: 253,000 BTU for rapid, even heating during service
- Stainless Steel Construction: Enhanced durability and corrosion resistance
- Integrated Oven & Griddle: Streamlined cooking station for multi-functionality
- Ease of Maintenance: Battery spark ignitions and stainless steel surfaces facilitate cleaning
- Versatile Cooking Capabilities: Combination of burners, griddle, and oven supports diverse menu items
Ideal for high-volume restaurants, kitchen operations demanding reliable, multi-function equipment.
Southbend 4607DC-2GL_LP Technical Specs
This restaurant range operates with standard gas connections, featuring a backriser with hi-shelf for exhaust and airflow management. The stainless steel front and sides provide corrosion resistance, with a plate thickness of 1/2 inch for durability. It includes four open Pyromax burners and a 24-inch griddle, with an overall weight of 1075 lbs. The unit is NSF and CSA certified, with dimensions of 60.75" W x 34" D x 59.5" H, designed for heavy-duty commercial kitchen environments. Electrical requirements are not applicable, as it is a gas-powered appliance, and all materials meet food safety standards and require routine cleaning for optimal operation. Installation considerations include ample clearance for ventilation and proper drainage for the oven. Included accessories comprise a rack, and the unit is shipped without assembly required.
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- Heating Capacity: 253,000 BTU total
- Construction: Stainless steel front & sides, 1/2" plate thickness
- Certifications: NSF, CSA Flame, CSA Star, cCSAus
- Ventilation: Backriser with hi-shelf for efficient exhaust
- Gas Connection: Standard supply line for high-volume cooking
- Clearance: Adequate spacing for airflow and ventilation
- Maintenance: Stainless steel surfaces and reachable ignitions simplify cleaning
- Installation Setup: Requires proper drainage and ventilation setup
- Accessories Included: Rack for oven storage
What is a commercial range?
A commercial range is a professional-grade cooking appliance designed for high-demand industrial kitchens. The Southbend 4607DC-2GL_LP is a gas-powered, 60-inch model equipped with multiple burners, a griddle, and oven, suitable for large-scale food preparation. Installed in restaurant, cafeteria, and catering environments, it supports high-volume cooking, enabling efficient operation in busy commercial foodservice settings.
Top Restaurant Ranges for High-volume Foodservice Internationally
Top commercial restaurant ranges like the Southbend 4607DC-2GL_LP are built for heavy-duty performance, offering precise control, durable construction, and versatile cooking functions. Ideal for high-volume kitchens, they support efficient workflow with robust features suited for professional restaurant environments. Southbend 4607DC-2GL_LP enhances operational capacity with trusted reliability in demanding commercial foodservice.
- High-capacity — suited for large-scale kitchen throughput
- Commercial-grade — constructed with durable stainless steel
- Multi-function — combines burners, griddle, oven for flexible use
- Reliable operation — supports intensive, continuous service
- Easy maintenance — stainless steel surfaces ease cleaning routines
Why Choose Southbend 4607DC-2GL_LP
Why Choose Southbend 4607DC-2GL_LP? It offers a robust 60-inch gas range with high BTU burners, a durable stainless steel build, and integrated multi-function cooking. Its versatile design improves operational efficiency, supports high-volume production, and simplifies cleaning and maintenance compared to standard models, making it a preferred choice for busy commercial kitchens.
- Built for high-volume cooking.
- Stainless steel construction.
- Integrated oven and griddle.
- Heavy-duty 253,000 BTU performance.
- Designed for quick maintenance and cleaning.