The Southbend 4607CC-2TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. Engineered by Southbend (Middleby), this 60-inch gas range features four open Pyromax burners and a 24-inch right-side griddle, providing versatile, high-output cooking solutions. Its stainless steel front, sides, and shelf facilitate durability and ease of cleaning, while the built-in backriser with a high shelf enhances workspace organization. Operating at 208,000 BTU, this range delivers robust heat performance suitable for medium to high-volume cooking operations in professional foodservice environments.
Top Southbend 4607CC-2TR_NAT Features
The Southbend 4607CC-2TR_NAT is optimized for commercial kitchens requiring durable, reliable cooking stations. It offers efficient heat distribution across four open pyromax burners and a dedicated 24-inch griddle, integrated into a stainless steel construction that withstands heavy daily use. Designed with two storage cabinets and a backriser with a hi-shelf, it streamlines workflow and enhances productivity. The range’s precise 208,000 BTU output allows simultaneous multi-zone cooking, supporting high-speed foodservice demands and equipment integration in busy restaurant settings.
- High-capacity burners: Four pyromax burners for rapid, even heat
- Durable stainless steel: Resists corrosion, simplifies cleaning
- Easy maintenance design: Removable components for quick service
- Optimized workflow: Integrated storage cabinets and cookware space
- Robust heat output: 208,000 BTU for consistent high-volume cooking
Ideal for mid-volume restaurant kitchens requiring versatile, high-efficiency cooklines.
4607CC-2TR_NAT Technical Specs
The Southbend 4607CC-2TR_NAT features a 60.75" width, 34" depth, and standing at 59.5" high, designed for standard commercial installation. Its stainless steel exterior coating, including front and sides, ensures durability and sanitation compliance. This range operates at a total BTU of 208,000, leveraging four open pyromax burners and a 24-inch side griddle, with each burner featuring .500" thick plate construction for long-term performance. The unit weighs approximately 1,075 lbs and includes a backriser with a hi-shelf for additional workspace. It is fully NSF, CSA Flame, and CSA Star certified, supporting compliance and safety standards. For electrical requirements, please refer to the manufacturer's detailed documentation. Maintenance includes straightforward cleaning with disassembly of burner caps and griddle surfaces, with a self-contained ventilation system connected to the backriser. Efficient workflow is supported through built-in cabinets and ergonomic design, while the stainless steel finish ensures longevity in demanding environments.
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- BTU Output: 208,000 BTU total
- Construction: Stainless steel front, sides, and shelf
- Heating surface: .500" thick commercial-grade plates
- Ventilation: Backriser with hi-shelf for exhaust integration
- Electrical requirements: Refer to detailed manufacturer specs
What is a commercial restaurant range gas
A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional foodservice facilities. It typically features multiple burners, griddles, or ovens, constructed from durable materials like stainless steel to withstand daily commercial use. The Southbend 4607CC-2TR_NAT is an example of a 60-inch gas range with integrated burners and a griddle, ideal for high-volume restaurant kitchens that require reliable, versatile cooking stations. It is installed in kitchens that demand continuous operation, supporting various cooking techniques and workflow efficiency for mid-volume foodservice operations.
Top commercial gas ranges for high-volume foodservice settings
Designed for operational efficiency and durability, the Southbend 4607CC-2TR_NAT is ideal for high-demand kitchens requiring steady and versatile cooking capabilities. Its construction prioritizes long-term performance and ease of maintenance, making it suitable for busy restaurant environments that operate with moderate throughput. Engineered for heavy use, this model facilitates seamless workflow integration and safety through robust materials like stainless steel, supporting reliable high-volume food production.
- Medium-Volume Kitchens — Supports steady restaurant throughput
- Commercial Cooking Equipment — Built for durability and performance
- Restaurant-Ready Design — Optimized for busy professional kitchens
- Moderate Workload — Suitable for mid-volume foodservice operations
- Versatile Use Cases — Combines burners and griddle in one unit
Why Choose Southbend 4607CC-2TR_NAT ?
Southbend 4607CC-2TR_NAT stands out with its heavy-duty stainless steel construction, high thermal output, and integrated storage, offering exceptional operational reliability and workspace organization. Its robust 208,000 BTU cooking capacity and multi-functional top configuration make it a preferred choice for busy commercial kitchens. Unlike standard ranges, it combines durability, versatile performance, and efficient workflow in a single, restaurant-ready unit, supporting high-volume service with consistent results.
- Self-contained design simplifies installation and maintenance
- Built with stainless steel for longevity and sanitation
- Combined burners and griddle for versatile cooking
- Heavy-duty construction supports demanding daily use
- Enhanced workflow with built-in storage and backriser
