The Southbend 4607CC-2TL_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-efficiency kitchen operations. This 60-inch range features four Pyromax burners and a 24-inch left-side griddle, providing precise temperature control and versatile meal preparation capabilities. Constructed with stainless steel front, sides, and shelf, it offers durability suitable for busy foodservice environments. With a total wattage of 208,000 BTU, this unit supports demanding restaurant use, ensuring reliable performance in professional kitchens.
Top Southbend 4607CC-2TL_NAT Features
This restaurant range delivers robust performance with four Pyromax burners and a premium 24" griddle, optimizing workflow for high-volume kitchen tasks. Its stainless steel construction ensures durability and simplifies cleaning. Integrated two cabinets provide convenient storage for cookware and utensils. The 22-1/2" flue riser with shelf promotes efficient ventilation and workspace organization. Designed for heavy-duty use, it suits fast-paced commercial kitchens requiring reliable, multifunctional cooking solutions.
- Powerful four Pyromax burners: High heat output for quick, consistent cooking
- Durable stainless steel finish: Impacts resistance to corrosion and ease of maintenance
- Integrated 24" griddle: Facilitates cooking of diverse menu items simultaneously
- Two lower cabinets: Provides essential storage space for kitchen tools
- Robust construction with 1/2" thick stainless steel: Ensures longevity in demanding environments
Ideal for high-volume restaurants, catering kitchens, and institutional foodservice setups requiring durable, versatile cooking equipment.
Southbend 4607CC-2TL_NAT Technical Specs
This model from Southbend (Middleby) features a stainless steel exterior, offering a professional appearance aligned with commercial kitchen standards. It operates at 208,000 BTU, with a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches, weighing approximately 1075 pounds. The unit incorporates a backriser with a high shelf for efficient ventilation and workspace organization. Its NSF, cCSAus, CSA Flame, and CSA Star certifications reflect compliance with rigorous industry safety and sanitation standards. The equipment's plate thickness is 0.5 inch, contributing to its durability. It is designed for external ventilation via a backriser with high shelf, with compatibility for standard commercial kitchen setup. Electrical requirements, airflow clearance, and drainage should follow installation guidelines to ensure optimal operation and maintenance.
- Electrical requirements: Voltage, frequency, phase, and amperage adaptable to local standards
- Ventilation: Backriser with hi-shelf for effective flue and airflow management
- Construction material: 0.5" thick stainless steel for structural integrity
- Dimensions: 60.75" W x 34" D x 59.5" H; shipping weight approximately 1075 lbs
- Energy use: 208,000 BTU for high-capacity cooking performance
- Cleaning & Maintenance: Surfaces are easy to clean with periodic disassembly of burners and griddle
- Storage: Two cabinets for utensil and cookware storage, designed for commercial use
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically features multiple burners, griddles, or ovens, constructed with durable materials compatible with frequent use, and often includes integrated ventilation accessories such as backriser shelves. The Southbend 4607CC-2TL_NAT Ultimate Restaurant Range is a top-tier example, integrating four Pyromax burners and a large griddle, ideal for restaurant environments that demand reliable, versatile, and efficient cooking equipment for intensive workflows and diverse menu offerings.
Top Gas Restaurant Ranges for High-Volume Foodservice Settings
Designed for high-capacity cooking, the Southbend 4607CC-2TL_NAT offers durable stainless steel construction and advanced ventilation features, perfect for mid-volume commercial kitchens. Its four Pyromax burners and integrated griddle deliver consistent heat for demanding food production, making it suitable for busy restaurant operations with diverse culinary requirements.
- Operation in busy kitchens with continuous high usage
- Suitable for medium-sized commercial spaces and catering services
- Ideal for high-demand restaurant and institutional foodservice environments
- Supports moderate throughput cooking workflows
- Designed for versatile meal prep with multiple cooking zones
Why Choose Southbend 4607CC-2TL_NAT?
The Southbend 4607CC-2TL_NAT stands out for its rugged stainless steel build, high-capacity performance, and integrated ventilation system, making it more suitable for demanding commercial kitchens than many standard ranges. Its robust thermal output supports continuous operation, while the adjustable components streamline maintenance. This model also offers an optimal form factor with a compact footprint for high-volume culinary environments, enhancing overall operational efficiency and workspace ergonomics.
- Self-contained design with a durable stainless steel exterior
- High-capacity 208,000 BTU thermal output
- Integrated ventilation with backriser and high shelf for efficient airflow
- Versatile configuration suitable for diverse cooking applications
- Heavy-duty construction for long-term reliability in commercial kitchens
