Southbend 4607CC-2RR_NAT 60 Inch Gas Range with 4 Burners 193500 BTU

The Southbend 4607CC-2RR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking unit designed for professional foodservice environments. This 60-inch gas range features four pyromax burners and a raised griddle/broiler, optimized for high-volume cooking demands. Its robust stainless steel front, sides, and shelf ensure durability and easy cleaning, while the integrated vent with a backriser and hi-shelf facilitate efficient airflow and ventilation. With a total output of 193,500 BTU, this range delivers precise heat control for versatile culinary applications in restaurant, cafeteria, or catering kitchens. Its sturdy construction and detailed specifications make it suitable for demanding commercial cooking workflows requiring reliable and powerful performance.

Top Southbend 4607CC-2RR_NAT Features

The Southbend 4607CC-2RR_NAT Ultimate Restaurant Range offers a combination of high output, durable construction, and ease of maintenance, tailored for medium-volume commercial kitchens. Its stainless steel finish ensures longevity and sanitation, while the four open pyromax burners provide consistent heat distribution. The raised griddle/broiler enables versatile cooking, and the cabinet bases facilitate accessible storage. The 22-1/2" flue riser with shelf enhances ventilation, supporting efficient kitchen layouts. Designed for easy cleaning, operators benefit from straightforward disassembly and maintenance routines, ideal for restaurant production lines or institutional foodservice settings requiring reliable, restaurant-ready equipment.

• Performance: 193,500 BTU output for high-volume cooking
• Durability: Heavy-duty stainless steel construction withstands demanding use
• Ease of Maintenance: Simple access for cleaning with removable components
• Workflow Integration: Large cooking surface supports multi-item restaurant service
• Design: Stainless steel front and sides for sanitation and corrosion resistance

Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity cooking solutions

Southbend 4607CC-2RR_NAT Technical Specs

The Southbend 4607CC-2RR_NAT is engineered for robust commercial operations, operating with a total gas input of 193,500 BTU, supporting multiple burners and cooking surfaces simultaneously. The unit features a stainless steel exterior with a 0.5-inch plate thickness, ensuring durability and thermal stability. Electrical requirements are not specified, as it is a gas-only unit; ventilation is managed via a backriser with a high shelf for optimal airflow. Its dimensions measure 60.75 inches in width, 34 inches in depth, and a height of 59.5 inches, with a weight of approximately 1,075 pounds for stable operation. Designed with NSF, cCSAus, CSA Star, and CSA Flame standards, this range assures safety, reliability, and compliance with commercial kitchen standards. The unit’s construction allows for easy maintenance, with accessible burners and removable panels for cleaning. It is finished with a stainless steel exterior, making it suitable for intense daily use without compromising hygiene or functionality.

• Electrical Requirements: Not applicable, gas-powered operation only
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: 193,500 BTU total gas input
• Construction & Finish: Stainless steel front, sides, and shelf; 0.5" plate thickness
• Dimensions: 60.75\" width x 34\" depth x 59.5\" height
• Weight: 1075 lbs
• Temperature Resistance: Designed for high-temperature operation in commercial kitchens
• Food Safety: Food-grade stainless steel, easy to sanitize, compliant with industry standards
• Usage Compatibility: Suitable for gas supply and commercial venting systems

• Electrical & Plumbing: Gas connection integral for burners, requires appropriate gas line
• Ventilation: Backriser with high shelf needed for proper airflow
• Installation Space: Ensure clearance for maintenance, ventilation, and workflow
• Cleaning Routine: Access panels and removable burners simplify cleaning
• Safety Requirements: Proper grounding and ventilation compliance necessary

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for intensive use in professional kitchens. The Southbend 4607CC-2RR_NAT features four pyromax burners and a raised griddle for versatile cooking, with a total BTU output optimized for high-volume food production. Installed in restaurant, cafeteria, or catering operations, this range supports multiple simultaneous cooking tasks, making it ideal for medium-volume restaurant service where durability and performance are critical to operational success.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built with heavy-duty stainless steel and high BTU capacity, Southbend 4607CC-2RR_NAT is suited for restaurant kitchens with moderate throughput needing versatile cooking stations. Its robust construction and efficient design support reliable performance in institutional and commercial foodservice environments, ensuring precise heat control and durability for operational consistency.

• Medium-volume kitchen — optimized for reliable restaurant and catering operations
• Commercial-grade construction — offers durability in demanding environments
• Versatile cooking surface — supports multiple dishes simultaneously
• Factory tested performance — ensures consistent output and reliability
• Easy maintenance access — reduces downtime in busy kitchens

Why Choose Southbend 4607CC-2RR_NAT

Southbend 4607CC-2RR_NAT distinguishes itself through its robust stainless steel build, high BTU output, and versatile features tailored for commercial kitchens. Its precise heat control, reliable operation, and durable construction enhance workflow efficiency and sanitation standards. Unlike less specialized products, this range offers superior performance, safety compliance, and ease of maintenance, supporting high-demand foodservice operations.

• Compact footprint with full-size cooking capacity
• Heavy-duty stainless steel exterior enhances longevity
• High BTU output ensures efficient, high-volume performance
• Designed for ease of cleaning with accessible panels
• Supports versatile cooking demands in restaurants and cafeterias