Southbend 4607CC-2RR_LP 60 Inch Gas Range with 4 Pyromax Burners 193500 BTU

The Southbend 4607CC-2RR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 60-inch gas range features four Pyromax burners, providing a total output of 193,500 BTU, suitable for efficient, multi-zone cooking. Its durable stainless steel construction encompasses the front, sides, and shelf, ensuring longevity in busy kitchens. The unit includes a raised griddle/broiler with precise temperature control, two cabinet bases for storage, and a 22-1/2" flue riser with shelf for effective ventilation. Engineered for professionals, this range addresses heavy volume cooking needs with robust performance and straightforward maintenance, making it a reliable centerpiece for commercial kitchens requiring high capacity, energy-efficient cooking equipment.

Top Southbend 4607CC-2RR_LP Features

The Southbend 4607CC-2RR_LP provides advanced cooking performance with four open Pyromax burners capable of high-heat output, a built-in raised griddle for versatile food prep, and stainless steel components for superior durability. Its cabinet base offers ample storage, while the backriser with hi-shelf facilitates efficient workflow. Designed for ease of cleaning and maintenance, the unit integrates seamlessly into busy professional kitchens, supporting high throughput with reliable craftsmanship and optimal space utilization.

• High BTU burners: 193,500 BTU total power for fast, consistent cooking
• Commercial-grade stainless steel: corrosion-resistant for long-term durability
• Heavy-duty construction: 1/2" thick stainless steel plate provides resilience under heavy use
• Integrated ventilation: 22-1/2" flue riser with shelf ensures optimal airflow and cleaner operation
• Ease of service: Accessible burner and component layout facilitates quick maintenance

Ideal for high-volume restaurant kitchens requiring versatile and reliable cooking equipment.

Southbend 4607CC-2RR_LP Technical Specs

The Southbend 4607CC-2RR_LP features a robust build with dimensions of 60.75" width, 34" depth, and 59.5" height, weighing approximately 1075 pounds. Equipped with a backriser and hi-shelf, it offers a comprehensive ventilation solution compatible with standard commercial exhaust systems. Operating on standard gas supply, it delivers an impressive total of 193,500 BTU, ensuring high-performance cooking for demanding environments. The stainless steel exterior provides an easy-to-clean surface resistant to corrosion and staining, ideal for maintaining hygiene standards in bustling kitchens. The unit includes two cabinet bases for storage and a raised griddle/broiler for multi-function cooking. Electrical connections are not required, with maintenance routines focused on cleaning stainless steel surfaces and inspecting burners and ventilation components. The unit is shipped in a single piece, ready for installation with minimal setup, supporting heavy-duty operation across mid-volume foodservice settings. Below are key installation and operational considerations:

• Electrical Requirements: None, gas-powered with standard supply connection
• Ventilation Needs: Backriser with hi-shelf compatible with existing exhaust systems
• Clearance: Ensure adequate airflow around unit for optimal operation
• Plumbing and Gas: Requires proper gas inlet connection and venting
• Cleaning & Maintenance: Stainless steel surfaces and burners accessible for routine cleaning and servicing

What is a commercial range

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, offering multiple burners, griddles, and storage for efficient meal preparation. The Southbend 4607CC-2RR_LP is an example of a six-foot gas range with four open burners, a raised griddle/broiler, and a stainless steel exterior, ideal for restaurant kitchens such as high-capacity restaurants and hotels. Its robust construction supports continuous operation, making it suitable for mid-volume restaurant service where reliability and versatility are critical.

Top Restaurant Ranges for Mid-Volume Foodservice Settings

The Southbend 4607CC-2RR_LP is a high-performance commercial kitchen range built for moderate throughput environments, offering durable stainless steel construction and powerful gas burners. It supports efficient multi-function cooking in busy restaurant kitchens, making it ideal for operations requiring consistent heat and rapid meal preparation. Southbend models are recognized for their reliable craftsmanship and suitability for medium-volume foodservice outlets.

• Operation Type — suitable for high-demand restaurant kitchens
• Kitchen Setting — ideal for compact, fast-paced commercial spaces
• Foodservice Category — designed for restaurant, hotel, and catering facilities
• Workload Qualifier — capable of supporting moderate throughput
• Use Case — versatile for cooking, griddling, and broiling in commercial settings

Why Choose Southbend 4607CC-2RR_LP ?

The Southbend 4607CC-2RR_LP stands out among commercial ranges due to its combination of high BTU output, robust stainless steel construction, and integrated venting system. Its durability under heavy use, ease of maintenance, and versatile cooking zones provide operational efficiency for busy kitchens. This model supports continuous high-volume cooking with less downtime, ensuring reliable performance in demanding foodservice environments.

• Built for durability: Heavy-duty stainless steel withstands daily commercial use
• High BTU output: 193,500 BTU supports quick heating and sustained high performance
• Integrated ventilation: Backriser with hi-shelf improves airflow and safety
• Versatile cooking zones: Four open burners and raised griddle for multiple cooking methods
• Commercial-grade design: Offers long-term reliability with minimal downtime