The Southbend 4607CC-2GR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas-powered range features (4) pyromax burners and a 24-inch right-side griddle, providing versatile high-output performance suitable for busy restaurants and catering operations. Constructed with stainless steel front, sides, and shelf, it offers durability and ease of maintenance for demanding kitchen workflows. With a total BTU output of 208,000, this unit delivers reliable thermal performance for simultaneous cooking applications, making it an essential piece of commercial kitchen equipment for professional culinary settings.
Top Southbend 4607CC-2GR_NAT Features
The Southbend 4607CC-2GR_NAT restaurant range combines robust performance with durability, featuring high-capacity burners and a stainless steel construction optimized for intensive kitchen workflows. Its integrated griddle facilitates prep and cooking flexibility, while the stainless steel surfaces allow straightforward cleaning and sanitation. The unit is designed with a backriser with a hi-shelf for efficient ventilation and added workspace, making it suitable for medium-volume restaurant kitchens and commercial foodservice operations.
- High BTU output: 208,000 BTU for rapid cooking cycles
- Durable stainless steel: complete front, sides, and shelf for longevity
- Built-in griddle: 24" surface for versatile cooking tasks
- Heavy-duty burners: Four pyromax models with precise heat control
- Ease of maintenance: stainless steel surfaces simplify cleaning
Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity cooking equipment for multiple prep stations.
Southbend 4607CC-2GR_NAT Technical Specs
The Southbend 4607CC-2GR_NAT range is engineered for commercial kitchen reliability, powered by gas with an electrical requirement of no additional power specifications. Its self-contained design includes a backriser with a hi-shelf for effective ventilation, while the exterior finished in stainless steel ensures durability and ease of cleaning. The unit weighs 1075 lbs and measures 60.75" in width, 34" in depth, and stands at 59.5" high, making it suitable for integrated installation in high-volume foodservice settings. Its NSF and CSA certifications affirm compliance with safety and sanitation standards, supporting seamless operation in professional kitchens.
- Electrical requirements: not applicable, gas heating only
- Ventilation: backriser with hi-shelf for proper airflow
- Construction: stainless steel front, sides, and shelf for durability
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs for stable, commercial installation
- Performance output: 208,000 BTU total for high-throughput cooking
- Electrical connection: No electrical power required
- Ventilation needs: Adequate clearance for proper airflow and heat dissipation
- Gas supply: Commercial gas line connection needed for operation
- Drainage: Compatible with standard kitchen plumbing for grease disposal
- Cleaning maintenance: Stainless steel surfaces with accessible burner and griddle sections
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed for professional kitchens, integrating multiple burners, griddles, and ovens into a single unit for efficient high-volume food preparation. The Southbend 4607CC-2GR_NAT model is a 60-inch gas unit featuring four pyromax burners and a large griddle, ideal for restaurant and catering environments requiring consistent, powerful heat output. Its durable construction and precise controls make it suitable for intensive use in mid- to high-volume foodservice operations such as restaurants and hotel kitchens.
Top restaurant ranges for high-demand foodservice environments
Top commercial restaurant ranges combine sturdy build quality with powerful performance, designed for medium-to-high throughput kitchens. The Southbend 4607CC-2GR_NAT offers a robust 60-inch size with multiple burners, ensuring efficient workflow in busy hospitality settings, especially where versatile cooking surfaces are required for diverse menu offerings.
- Operation type — medium-volume restaurant kitchens
- Foodservice category — restaurant and catering operations
- Workload qualifier — substantial throughput with multitasking capacity
- Use case — high-demand cooking stations requiring reliable, high-output equipment
Why Choose Southbend 4607CC-2GR_NAT?
Southbend 4607CC-2GR_NAT stands out among commercial ranges with its all-stainless steel construction, heavy-duty pyromax burners, and integrated griddle. Its formidable 208,000 BTU output ensures rapid and consistent cooking, while the backriser with hi-shelf optimizes ventilation and workspace. Designed for durability and operational efficiency, it supports demanding foodservice environments that require reliable, restaurant-ready equipment.
- Compared to lightweight units, it offers superior durability with stainless steel build
- Features integrated griddle for combined stove and prep surface
- High-capacity burners deliver quick, even heat distribution
- Heavy-duty construction ensures long service life in busy kitchens
- Designed with ventilation and workspace in mind for streamlined workflow
