The Southbend 4607CC-2GL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring four Pyromax burners and a 24-inch left griddle, this gas range provides precise heat control and exceptional durability for professional kitchens. Constructed with stainless steel front and sides, it ensures longevity and ease of maintenance, making it suitable for mid-volume restaurant operations that demand reliable, restaurant-ready equipment. The unit's 208,000 BTU power output guarantees substantial cooking capacity, optimized for demanding food production workflows.
Top Southbend 4607CC-2GL_NAT Features
The Southbend 4607CC-2GL_NAT is a versatile restaurant-range offering robust four Pyromax burners, a large 24-inch griddle for versatile cooking, and two storage cabinets for equipment organization. Its stainless steel construction enhances durability and simplifies sanitation. Designed for commercial kitchens, this range facilitates high-volume cook lines, ensuring consistent temperature and rapid heat recovery for efficient workflow. The integrated backriser with high shelf optimizes ventilation and workspace, supporting busy food prep settings.
- Powerful performance: 208,000 BTU output for high-demand cooking
- Durable construction: Stainless steel front, sides, and shelf for longevity
- Easy maintenance: Removable components and smooth finish simplify cleaning
- Optimized for workflow: Multiple burners and large griddle suit continuous service needs
- Integrated venting: Backriser with high shelf for efficient ventilation integration
Ideal for high-volume restaurant kitchens requiring durable, restaurant-ready cooking equipment with versatile heat zones.
Southbend 4607CC-2GL_NAT Technical Specs
The Southbend 4607CC-2GL_NAT features a model number 4607CC-2GL_NAT with stainless steel exterior, providing a professional and corrosion-resistant surface. It operates on natural gas, with an overall power output of 208,000 BTU. The range has a width of 60.75 inches, depth of 34 inches, and height of 59.5 inches, with a weight of approximately 1,075 pounds. The burners use (4) Pyromax units, offering precise control, while the 24-inch griddle facilitates diverse cooking styles. Its backriser with a high shelf maximizes ventilation, while NSF, cCSAus, CSA Star, and CSA Flame certifications validate compliance with industry standards. Made with a half-inch thick stainless steel top, it withstands demanding use and cleaning routines, ensuring sanitation and durability over extended service. The range's dimensions and construction make it fit seamlessly into high-volume cooking lines, supporting continuous operation.
- Electrical Requirements: Not applicable (gas-powered but requires electrical for controls if present)
- Fuel Type: Natural gas for efficient residential and commercial cooking
- Capacities: Four Pyromax burners with high heat output for rapid cooking
- Construction Materials: Stainless steel front, sides, and high shelf for durability
- Dimensions: 60.75" W x 34" D x 59.5" H; Shipping weight 1075 lbs
- Ventilation: Backriser with high shelf ensures proper airflow and workspace organization
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments. It combines multiple burners, griddles, and storage options to support high-volume food production. Installed in restaurant kitchens, cafeterias, and catering facilities, it provides consistent heat output, durability, and efficiency for daily operation. The Southbend 4607CC-2GL_NAT is a versatile, restaurant-ready range suitable for busy kitchens requiring reliable performance and extensive cooking capacity.
Top Gas Restaurant Ranges for Foodservice Operations
Built with robust stainless steel construction and high BTU performance, the Southbend 4607CC-2GL_NAT is ideal for medium-volume restaurant kitchens. Designed for continuous cooking workflows, it offers precise heat control, durable components, and versatile features suited for diverse menu preparation. Suitable for institutional, cafeteria, and commercial foodservice settings requiring reliable and efficient cooking equipment.
- Operation Type — Medium-volume restaurant kitchen
- Kitchen Type — Commercial dining and cafeteria spaces
- Foodservice Category — Restaurant and institutional cooking
- Workload Qualifier — Moderate throughput with continuous operation
- Use Case — Multi-zone cooking and food prep workflows
Why Choose Southbend 4607CC-2GL_NAT?
Southbend's 4607CC-2GL_NAT stands out with its heavy-duty stainless steel build, high-power burners, and large griddle, making it a restaurant-ready, durable solution. Its integrated venting system, multiple storage cabinets, and precise control features optimize kitchen efficiency and sanitation, providing a significant advantage over standard models with limited capacity or build quality.
- Designed with commercial-grade stainless steel for longevity and ease of cleaning
- High BTU output delivers rapid and consistent cooking results
- Built-in ventilation helps optimize airflow and workspace safety
- Ample 60” width supports large-scale food prep operations
- Professional performance suitable for high-demand foodservice environments
