The Southbend 4607CC-2GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-volume foodservice operations. This rugged restaurant range combines four Pyromax burners with a 24-inch left-side griddle, providing precise temperature control and versatile cooking capabilities. Constructed with stainless steel front, sides, and shelf, it offers durability and ease of cleaning, making it suitable for busy restaurant kitchens needing reliable, restaurant-ready equipment. With a total output of 208,000 BTU and a backriser with a hi-shelf, it maximizes workflow efficiency in commercial environments. The unit’s robust design and precise specifications support intensive culinary use in high-demand foodservice settings.
Top Southbend 4607CC-2GL_LP Features
Designed for moderate-volume restaurant kitchens, the Southbend 4607CC-2GL_LP ensures consistent performance with four Pyromax burners and a 24" griddle for simultaneous multi-tasking. Its stainless steel construction enhances durability and simplifies maintenance, while cabinets offer ample storage. The 22-1/2" flue riser with shelf promotes effective ventilation, and the 60" width optimizes cooking capacity in compact spaces. This range is ideal for multipurpose cooking stations requiring high output and easy cleaning.
- Four Pyromax burners: deliver high heat performance for rapid cooking
- Stainless steel exterior: offers corrosion resistance and durability in busy kitchens
- Integrated 24" griddle: enables versatile cooking in a single unit
- Two cabinets: provide efficient storage for kitchen tools and supplies
- Backriser with hi-shelf: facilitates ventilation and workspace organization
Essential for mid-volume restaurant service requiring reliable, versatile cooking equipment.
Southbend 4607CC-2GL_LP Technical Specs
This commercial restaurant range operates on 208,000 BTU of gas heat output, adequately supporting high-demand cooking. The unit is designed with stainless steel front and sides, ensuring resilience in demanding kitchen environments. It features a 60.75-inch width, 34-inch depth, and stands 59.5 inches tall, with an overall weight of 1075 pounds for stability during intense use. The backriser with hi-shelf aids ventilation and workspace management, while its NSF, cCSAus, CSA Flame, and CSA Star approvals confirm compliance with industry standards. The unit’s construction includes a ½-inch thick stainless steel plate, providing strength and longevity. Easy cleaning is facilitated by smooth surfaces and disassembly features, and the unit is built to withstand operating temperatures suitable for continuous commercial use. Electrical requirements are not specified, emphasizing direct gas connection compatibility. This model is optimized for installation in commercial kitchens with adequate ventilation and drainage, adhering to safety and sanitation standards.
- Electrical Requirements: Not applicable; gas operation with no electrical connection needed
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 60.75\" W x 34\" D x 59.5\" H
- Weight: 1075 lbs for stability in high-use environments
- Air-cooled vent system: backriser with hi-shelf promotes efficient ventilation
- Gas connection: 208,000 BTU output ensures high-performance cooking
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed specifically for high-volume foodservice environments. It typically features multiple burners, griddles, or ovens to support diverse culinary tasks. The Southbend 4607CC-2GL_LP is a 60-inch gas-powered range equipped with four Pyromax burners, a large 24-inch griddle, and robust stainless steel construction, installed in professional kitchens for consistent, high-capacity cooking. It is ideal for restaurant operations requiring reliable, versatile, and durable equipment to handle intense meal preparation workflows efficiently.
Top Commercial Ranges for High-Volume Foodservice
Designed for robust cooking performance, the Southbend 4607CC-2GL_LP ensures reliable operation in moderate to high-demand restaurant kitchens. With its durable stainless steel finish, multiple burners, and integrated griddle, it provides versatile functionality and efficient workflow. Suitable for high-capacity culinary environments, this restaurant-range is engineered for intensive operation in busy foodservice settings.
- Moderate to high-volume operation — ideal for busy restaurant kitchens
- Built with stainless steel — withstands daily commercial use
- Versatile cooking surfaces — burners and griddle combined
- Efficient ventilation — integrated backriser with hi-shelf promotes airflow
- Designed for ease of maintenance — durable construction simplifies cleaning
Why Choose Southbend 4607CC-2GL_LP?
The Southbend 4607CC-2GL_LP stands out among commercial ranges due to its robust manufacturing quality, integrating high BTU burners with a durable stainless steel frame for longevity. Its comprehensive cooking surface and efficient ventilation system enhance operational productivity. Designed for professional kitchens requiring reliable, restaurant-ready equipment, it streamlines high-volume food prep with ease.
- Self-contained gas range with integrated ventilation system
- Heavy-duty stainless steel build enhances lifespan and sanitation
- Large cooking surface supports various cooking tasks simultaneously
- Optimized for moderate-volume workflows in commercial kitchens
- Intuitive layout reduces setup and cleaning time
