The Southbend 4607CC-2CR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 60-inch gas range features four Pyromax burners and a 24-inch right-side charbroiler, optimized for medium-volume restaurant kitchens requiring durable, efficient hot cooking zones. Constructed with stainless steel front, sides, and shelf, the unit ensures corrosion resistance and streamlined cleaning, supporting rigorous sanitation standards and seamless integration into professional cooking setups. With a total output of 224,000 BTU, it provides reliable, consistent heat for demanding culinary environments focused on multi-step meal preparation and high throughput.
Top Southbend 4607CC-2CR_LP Features
The Southbend 4607CC-2CR_LP Ultimate Restaurant Range Gas 60" offers robust commercial performance tailored for busy kitchens. Its four Pyromax burners facilitate precise temperature control across multiple cooking zones, while the stainless steel build ensures longevity and ease of maintenance. The integrated 24-inch charbroiler delivers consistent grilling output, complemented by two spacious cabinets for equipment storage. The flue riser with shelf enhances airflow, supporting safe and efficient operation in high-demand foodservice environments.
- Powerful 224,000 BTU output supports high-volume cooking demands
- Durable stainless steel construction resists corrosion and simplifies cleaning
- Four Pyromax burners enable precise heat control for versatile cooking
- Integrated 24" charbroiler ideal for grilling meats and vegetables
- Two spacious cabinets provide accessible storage for kitchen tools
Designed for medium-volume restaurant kitchens requiring durable, efficient, and versatile cooking equipment.
Southbend 4607CC-2CR_LP Technical Specs
The Southbend 4607CC-2CR_LP Ultimate Restaurant Range Gas 60" operates with a total thermodynamic output of 224,000 BTU, powered by four Pyromax burners engineered for high performance and consistent heat distribution. Its stainless steel exterior ensures resistance to corrosion and ease of cleaning, while the unit includes a 59.5-inch height, 60.75-inch width, and 34-inch depth, providing a substantial footprint suitable for commercial kitchen layouts. The appliance features a backriser with a hi-shelf for ventilation and workspace organization, and it weighs approximately 1075 lbs to ensure stability during continuous use. The range is certified for commercial foodservice with both NSF and CSA approvals. It is powered by natural gas, with installation requirements including clearance for airflow and venting, and features a flue riser for efficient exhaust management. Cleanability is supported through a stainless steel exterior, with disassembly options for routine maintenance. The unit’s height and clearance specifications facilitate ergonomic operation and accommodate various kitchen configurations.
- Electrical Requirements: Not electric, gas operation only
- Cooling Method: Ventilated via flue riser with shelf
- Production Capacity: 224,000 BTU/hour, suits medium to high workload
- Construction & Finish: Stainless steel front, sides, and shelf for durability
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs including components for stability
- Certification: NSF and CSA approved for safety and sanitation
- Gas Type: Natural gas with compatible installation provisions
- Cleaning & Maintenance: Easy disassembly with stainless steel surfaces
Usage scenarios include installation in restaurant kitchens, with requirements for proper venting, gas supply connections, and sufficient workspace clearance for routine cleaning and servicing.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, incorporating multiple burners and grilling surfaces for efficient meal preparation. The Southbend 4607CC-2CR_LP model, with its stainless steel construction, 224,000 BTU output, and integrated charbroiler, is installed in busy restaurant kitchens for versatile cooking tasks such as boiling, frying, and grilling. It is suitable for establishments requiring reliable, durable, and high-performance cooking equipment capable of handling medium-volume workloads, supporting workflow efficiency and consistent food quality.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
These high-performance commercial ranges, like the Southbend 4607CC-2CR_LP, are built to support medium-volume restaurant operations with durable stainless steel, multiple burners, and integrated grilling solutions. Designed for reliable continuous operation, they are ideal for busy kitchens focused on diverse cooking applications and workflow efficiency.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Setting — ideal for medium-volume foodservice establishments
- Foodservice Category — tailored for commercial cooking environments
- Workload Qualifier — supports moderate throughput and high-performance demands
- Use Case — optimal for multi-step cooking and grilling needs
Why Choose Southbend 4607CC-2CR_LP?
Southbend’s 4607CC-2CR_LP stands out with its robust 224,000 BTU output, stainless steel durability, and integrated grilling and storage features. Its design is optimized for high-volume foodservice operations, combining efficiency with ease of maintenance, making it a reliable choice for demanding commercial kitchens seeking restaurant-ready, gas-powered cookware with a compact yet functional footprint.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel enhances durability and sanitation
- Integrated charbroiler supports versatile menu items
- Compact 60-inch footprint suits space-constrained kitchens
- High BTU output supports consistent high-volume cooking
