The Southbend 4607AD-2TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. As a 60-inch gas range, it features four Pyromax burners, a 24-inch right-side griddle, a standard oven with battery spark ignition, and a convection oven also equipped with battery spark ignition. Crafted with stainless steel front, sides, and shelves, it offers robust durability suited for intensive kitchen use. With an overall power output of 285,000 BTU, this range supports demanding cooking workflows and provides reliable, multi-functional capacity for mid-volume restaurant operations and large culinary setups.
Top Southbend 4607AD-2TR_NAT Features
The Southbend 4607AD-2TR_NAT Ultimate Restaurant Range combines powerful gas burners and versatile ovens, crafted for professional kitchens requiring high throughput. Its durable stainless steel construction ensures longevity and ease of maintenance, making it suitable for intensive daily use. The integrated 24" griddle enhances prep capabilities, while the 22-1/2" flue riser supports efficient venting with a convenient shelf for accessories. Designed for seamless workflow integration, it accommodates heavy-duty cookware and streamlines cooking operations for diverse menu requirements.
- Four Pyromax burners: deliver precise heat control for batch cooking
- Stainless steel construction: ensures durability against heavy use and corrosion
- Battery spark ignition: simplifies lighting and reduces maintenance time
- Includes four racks: for versatile oven loading and baking flexibility
- 22-1/2" flue riser with shelf: allows efficient venting and accessible storage for utensils
Ideal for mid-volume restaurant kitchens seeking reliable, multi-functional cooking solutions with durable construction and versatile features.
Southbend 4607AD-2TR_NAT Technical Specs
The Southbend 4607AD-2TR_NAT ranges feature a total BTU output of 285,000, supporting vigorous cooking demands. The appliance measures 60.75 inches in width, 43.6 inches in depth, and stands at 59.5 inches in height, with a weight of 1,075 lbs, ensuring stability and durability. Built from stainless steel with a .500-inch plate thickness, it offers high resistance to corrosion and heat. This commercial cooktop comes with integrated backriser with a high shelf, vented through a backriser, and includes both a standard oven and convection oven—each with battery spark ignition for reliable lighting. It is rated for NSF, cCSAus, CSA Star, and CSA Flame standards, suitable for demanding foodservice environments requiring robust sanitation and safety standards. Power requirements include natural gas supply, with optimal airflow and clearance for maintenance and safety. Dimensions facilitate integration into standard commercial kitchen layouts, with features optimized for operational efficiency. The unit’s construction supports operating temperatures within safe ranges, with materials designed for ease of cleaning and long-term use.
- Electrical Requirements: Not applicable (gas operation only)
- Construction & Finish: Stainless steel front, sides; 0.500\" plate thickness
- Dimensions: 60.75\" W x 43.6\" D x 59.5\" H
- Weight: 1075 lbs
- BTU Output: 285,000 total for burners and ovens combined
- Ventilation: Backriser with Hi-shelf for efficient smoke extraction
- Ovens: One standard oven and one convection oven with spark ignition
- Certifications: NSF, cCSAus, CSA Star, CSA Flame standards met
- Fuel Type: Natural gas
- Product Compatibility: Suitable for heavy-duty cooktops, commercial ventilation, and multi-purpose food production
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing multiple burners, ovens, and specialized features in a single unit. The Southbend 4607AD-2TR_NAT is a 60-inch gas range equipped with open burners, a griddle, and dual ovens, making it suitable for large-scale kitchen environments such as restaurants, hotels, and institutional foodservice facilities. Its robust construction and high BTU output support continuous operation, enabling chefs to prepare diverse menu items efficiently and reliably in demanding kitchen workflows.
Top Restaurant Gas Ranges for Foodservice Settings
Designed for moderate throughput kitchen environments, the Southbend 4607AD-2TR_NAT offers durable construction, versatile cooking surfaces, and integrated ovens for efficient culinary workflows. Ideal for restaurant kitchens with high-volume processing, this model supports complex menu preparation while maintaining operational efficiency and safety standards. Southbend 4607AD-2TR_NAT stands as a restaurant-ready solution for demanding commercial kitchens requiring reliable performance.
- Operational in medium-volume restaurant kitchens for diverse cooking tasks
- Suitable for compact commercial spaces needing multi-functional ranges
- Ideal for hotel restaurants and large caterers seeking durability
- Designed for moderate workload capacity with high efficiency
- Perfect for institutions with multi-course menu preparation
Why Choose Southbend 4607AD-2TR_NAT?
Southbend 4607AD-2TR_NAT offers a robust, commercial-grade design with advanced features such as battery spark ignition and high BTU output, setting it apart from standard ranges. Its stainless steel finish ensures longevity and ease of maintenance, while the integrated multi-oven setup streamlines kitchen workflows. This model delivers reliable, high-capacity performance tailored for demanding restaurant environments, enhancing operational efficiency and food presentation quality.
- Built with durable stainless steel for longevity and sanitation
- Includes integrated ovens for comprehensive cooking workflows
- High BTU output supports vigorous, consistent heat
- Self-contained design with backriser for efficient venting
- Optimized for high-volume, multi-function foodservice use
