The Southbend 4607AD-2GR_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice environments. Featuring a 60-inch stainless steel front and sides, this range integrates four Pyromax burners, a 24-inch right-side griddle, and dual ovens—standard and convection with battery spark ignition—optimized for consistent heat delivery and durability. With a total output of 285,000 BTU, precise temperature control, and robust construction, it supports large-scale cooking operations requiring multiple heat zones within a single, space-efficient unit suitable for restaurant kitchens, catering services, and institutional foodservice facilities.
Top Southbend 4607AD-2GR_NAT Features
The Southbend 4607AD-2GR_NAT restaurant range offers dedicated cooking stations with high-capacity burners, a durable stainless steel build, and easy-to-maintain components. Its combination of open burners, a commercial griddle, and dual convection and standard ovens ensures efficient workflow. Designed for moderate to high-volume kitchens, it provides precise heat control, optimal airflow, and straightforward cleaning, making it ideal for busy restaurant environments that demand reliable, restaurant-ready equipment.
- Powerful cooking performance: 285,000 BTU output for high demand
- Durable construction: 0.500\" thick stainless steel exterior finish
- Ease of maintenance: Battery spark ignition and accessible components
- Versatile cooking surface: 24" right-side griddle for multi-functionality
- Optimized workflow: Four Pyromax burners with precise temperature control
Ideal for mid-volume restaurant kitchens requiring versatile, restaurant-grade gas ranges
4607AD-2GR_NAT Technical Specs
The Southbend 4607AD-2GR_NAT model operates with a standard gas supply and does not specify electrical requirements, relying solely on gas burners and ignition systems. Constructed from high-grade stainless steel, it features a total heat output of 285,000 BTU, ensuring robust performance suitable for continuous commercial use. Its dimensions are 60.75 inches wide, 43.6 inches deep, and 59.5 inches tall, with a shipping weight of approximately 1,075 pounds. The range includes five racks, with a backriser equipped with a high shelf for efficient ventilation and workspace management. Designed for easy cleaning, it allows for straightforward disassembly of burners, oven doors, and grates. The appliance is NSF listed, with CSA Flame, CSA Star, and cCSAus certifications, confirming compliance with strict safety and sanitation standards.
- Electrical Requirements: Not specified; relies on gas supply and ignition
- Cooling Method: Backriser with high shelf for ventilation
- Production Capacity: 285,000 BTU/hr total heat output
- Construction & Finish: 0.500\" stainless steel exterior
- Dimensions & Weight: 60.75\" W x 43.6\" D x 59.5\" H; 1075 lbs shipping weight
- Food Safety & Maintenance: Designed for easy disassembly for cleaning, with durable stainless steel surfaces
- Certifications: NSF, CSA Flame, CSA Star, cCSAus
- Utility Connections: Standard gas line connection required
- Ventilation Needs: Backriser with high shelf for proper exhaust airflow
- Space Requirements: Clearance of at least 6 inches around for airflow and maintenance
- Installation Setup: Ensure sufficient venting and gas supply lines for optimal operation
- Cleaning & Maintenance: Disassemble burners and oven components regularly
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for continuous operation in foodservice establishments. Typically constructed with stainless steel and featuring multiple burners, griddles, and ovens, these units facilitate high-volume cooking tasks. The Southbend 4607AD-2GR_NAT Ultimate Restaurant Range is suited for large kitchens, installed for versatile stove top and oven cooking, ideal for supporting restaurant, catering, and institutional culinary workflows requiring reliable, restaurant-grade performance and durability.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings
Designed for moderate-to-high throughput kitchens, the Southbend 4607AD-2GR_NAT offers robust build quality, multifunctional cooking surfaces, and integrated ovens, making it suitable for diverse foodservice applications. Its reliable performance, durable construction, and space-efficient design optimize workflow in restaurant kitchens, catering setups, and institutional dining facilities. Southbend 4607AD-2GR_NAT stands out as a well-equipped, restaurant-ready gas range for medium-volume culinary operations.
- Medium-volume kitchen — supports consistent, efficient cooking
- Commercial-grade build — constructed for durability and longevity
- Versatile cooking zones — burners, griddle, and ovens in one unit
- Optimized for workflow — multiple heat sources with easy maintenance
- Suitable for restaurant kitchens — reliable, high-capacity performance
Why Choose Southbend 4607AD-2GR_NAT?
Southbend 4607AD-2GR_NAT offers a comprehensive combination of robust construction, precise heat control, and versatile features that set it apart from competing heavy-duty gas ranges. Its stainless steel build ensures longevity and ease of cleaning, while its integrated ovens and griddle streamline kitchen workflows. The appliance's dependable performance and restaurant-grade standards deliver efficient, consistent cooking in demanding foodservice environments.
- Built for durability: Heavy-duty stainless steel construction
- Space-efficient layout: 60-inch width maximizes cooking capacity
- High BTU output: 285,000 BTU ensures quick recovery time
- Complete cooking surfaces: Four open burners, griddle, and dual ovens
- Optimal for restaurant use: Designed for continuous, high-volume operation
