The Southbend 4607AD-2CR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade culinary appliance designed for high-performance foodservice environments. This 60-inch gas range features four open Pyromax burners capable of providing precise heat control, complemented by a 24-inch charbroiler on the right for versatile grilling. Equipped with a standard oven with battery spark ignition and a convection oven, it supports a variety of cooking techniques in busy restaurant kitchens. Constructed with stainless steel front, sides, and shelf, this unit offers durability and ease of cleaning. With an output of 301,000 BTU and a backriser with hi-shelf, it efficiently integrates into professional kitchen workflows, accommodating multiple pans and cookware, making it ideal for commercial restaurants requiring robust, multi-functional cooking solutions.
Top Southbend 4607AD-2CR_LP Features
The Southbend 4607AD-2CR_LP Ultimate Restaurant Range offers high-capacity cooking with four Pyromax burners and a 24" charbroiler, suitable for demanding commercial kitchens. Its stainless steel build enhances durability and simplifies maintenance, while the convection and standard ovens provide flexible baking and roasting options. Designed for easy operation, the unit integrates seamlessly into high-volume food production lines, supporting efficient workflow and consistent results in busy restaurant settings.
- High-power performance: 301,000 BTU total output ensures quick, consistent cooking
- Durable construction: All stainless steel front, sides, and shelf resist corrosion and wear
- Ease of maintenance: Smooth surfaces and removable components facilitate cleaning
- Versatile cooking functions: Combination of open burners, charbroiler, standard, and convection ovens
- Optimized workflow: Wide 60.75" size efficiently supports multiple cooks and tasks
Ideal for medium to high-volume restaurant kitchens seeking reliable, multi-functional cooking equipment with precise heat control.
Southbend 4607AD-2CR_LP Technical Specs
The Southbend 4607AD-2CR_LP gas range operates with a total heat output of 301,000 BTU, designed for high-demand commercial kitchens. It features a stainless steel exterior finish for durability and ease of cleaning. The unit's dimensions are 60.75 inches wide by 43.6 inches deep and 59.5 inches tall, with a weight of 1,075 lbs. Powered by natural gas, it includes four Pyromax burners, a 24-inch charbroiler, and two ovens—standard and convection—both with battery spark ignition for reliable startup. Ventilation is managed via a backriser with hi-shelf, supporting effective airflow. The stainless steel construction aligns with food safety standards and facilitates sanitation. It requires a dedicated gas supply and proper ventilation, with standard clearance for maintenance access. The sturdy 6-inch adjustable legs support stable installation. The range is CSA and NSF certified, ensuring compliance with industry safety and sanitation protocols.
- Electrical Requirements: Gas-powered, includes no electrical connection
- Cooling Method: N/A (gas appliance)
- Construction & Finish: Stainless steel front, sides, shelf for durability and hygiene
- Dimensions: 60.75" W x 43.6" D x 59.5" H
- Weight: 1075 lbs
- Usage Compatibility: Connects to standard natural gas supply; requires proper ventilation
- Installation Clearance: Adequate airflow around ventilation components
- Maintenance: Easy-to-clean surfaces, removable oven racks, accessible burners
- Safety & Certification: CSA and NSF approved for commercial kitchen use
- Legs and Mounting: 6" adjustable legs for stable setup
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional culinary environments. This device combines multiple burners and cooking surfaces with integrated ovens, operating on natural gas or propane. The Southbend 4607AD-2CR_LP features four Pyromax burners, a 24" charbroiler, and dual ovens—standard and convection—making it suitable for high-capacity restaurant kitchens. It is installed in commercial foodservice settings such as independent restaurants, hotels, and institutional kitchens, providing versatile and consistent heat for diverse cooking applications in a busy foodservice operation.
Top Range for Foodservice Settings
This commercial gas range by Southbend 4607AD-2CR_LP is built for medium-volume restaurant kitchens, offering multiple cooking zones with high-efficiency burners and specialized oven options. Designed for durable performance and seamless workflow integration, it excels in professional environments that require reliable, restaurant-ready equipment for diverse cooking tasks, including grilling, boiling, baking, and roasting, supported by substantial output capacity and robust construction.
- Operation for mid-volume restaurant kitchens
- Suitable for compact commercial spaces
- Ideal for high-traffic foodservice establishments
- Supports multiple simultaneous cooking processes
- Perfect for restaurant-prepared meals and large culinary operations
Why Choose Southbend 4607AD-2CR_LP ?
Southbend’s 4607AD-2CR_LP offers a commercial-grade, self-contained cooking solution with industry-leading durability and performance. Its stainless steel build ensures long-term sanitation and resistance to wear, while the combination of burners, charbroiler, and dual ovens provides comprehensive cooking capacity. This model enhances operational efficiency through reliable ignition and easy maintenance, standing out from competitors with its high BTU output and versatile functionality for demanding foodservice environments.
- Robust 301,000 BTU total heat output for rapid cooking
- All stainless steel construction for longevity and sanitation
- Integrated ovens support diverse baking and roasting tasks
- Designed for efficient workflow with wide 60.75" footprint
- CSA and NSF certified for commercial kitchen compliance
