The Southbend 4607AC-2TR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade, gas-operated cooking system designed for high-performance foodservice environments. Featuring a 60-inch stainless steel front and sides, this range integrates four Pyromax burners and a 24-inch right-side griddle, optimized for medium-volume restaurant kitchens. It includes a convection oven with battery spark ignition, a cabinet base with three racks, and a 22.5-inch flue riser with shelf, providing efficient workspace organization. Operating at 240,000 BTU, this model suits busy commercial kitchens requiring reliable, durable cooking equipment with precise temperature control and ease of maintenance, making it ideal for professional food production and restaurant operations.
Top Southbend 4607AC-2TR_LP Features
The Southbend 4607AC-2TR_LP restaurant range combines robust stainless steel construction with high-output burners and an integrated convection oven, designed for efficient workflow in commercial kitchens. It provides durability with 1/2" thick steel tops, while its user-friendly design features easy-to-clean surfaces and removable racks. The range supports medium-volume food production with precise heat control, enabling versatile cooking tasks from grilling to baking. Its modular components facilitate straightforward maintenance, making it suitable for busy restaurant settings where reliability is essential.
- High-capacity 240,000 BTU for rapid heat delivery and consistent performance
- Stainless steel construction ensures durability and corrosion resistance
- Removable racks and components simplify cleaning and maintenance routines
- Integrated convection oven enables multi-function cooking workflows
- 24\" griddle with precise temperature control supports versatile meal preparation
Ideal for mid-volume restaurant kitchens requiring robust, reliable cooking equipment with integrated oven and griddle functions.
Southbend 4607AC-2TR_LP Technical Specs
The Southbend 4607AC-2TR_LP model features a 60.75-inch width, 43.6-inch depth, and 59.5-inch height, constructed with stainless steel front and sides for enhanced durability and sanitation. Its multiple cooking surfaces include four open Pyromax burners with a total output of 240,000 BTU, supporting high-intensity cooking. The convection oven offers battery spark ignition and precise temperature regulation, suitable for consistent baking and roasting. Weighing approximately 1,075 lbs, this unit operates within a 220-240V, 60Hz power supply and complies with NSF, CSA Flame, and CSA Star standards. Maintenance is simplified through removable racks and cleanable surfaces, designed for professional use in busy commercial kitchens. The unit's construction includes a 0.5" thick plate top and backriser with hi-shelf for enhanced airflow and workspace organization.
- Electrical requirements: 220-240V, 60Hz, single-phase, high amperage
- Construction & finish: Stainless steel front and sides, 1/2\" thick top
- Dimensions: 60.75\" W x 43.6\" D x 59.5\" H
- Weight: 1075 lbs
- Cooling/ventilation: Backriser with hi-shelf ensuring proper airflow
- Energy use: 240,000 BTU total output, suitable for continuous operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, integrated oven options, and durable stainless steel construction to withstand rigorous daily use. The Southbend 4607AC-2TR_LP enhances kitchen efficiency with its four Pyromax burners, convection oven, and griddle, making it suitable for medium-volume restaurant operations requiring multiple cooking functions. Installed in professional culinary settings, it supports consistent, high-quality food preparation at scale, especially in busy restaurants and catering facilities.
Top Commercial Range for Medium-Volume Foodservice Operations
The Southbend 4607AC-2TR_LP is a robust commercial range constructed for reliable operation in medium-volume restaurant kitchens. It features four open burners, a convection oven, and a 24\" griddle, supporting diverse cooking applications and high throughput. The durable stainless steel finish and design facilitate easy maintenance and effective workflow, making it suitable for professional kitchens with moderate to high production demands. This product from Southbend (Middleby) offers a seamless blend of performance, durability, and efficiency to meet the demands of contemporary foodservice operations.
- Moderate workload support — ideal for busy restaurant kitchens
- Built for durability — stainless steel exterior for longevity
- Designed for ease of maintenance — removable racks and surfaces
- Multi-function cooking — burners, oven, and griddle integration
- Optimized workflow — compact yet comprehensive 60" cooking station
Why Choose Southbend 4607AC-2TR_LP?
Why choose the Southbend 4607AC-2TR_LP restaurant range over comparable models? Its rugged construction with stainless steel exterior, high-capacity 240,000 BTU burners, and integrated convection oven distinguish it as a restaurant-ready solution. The design prioritizes operational efficiency, straightforward maintenance, and versatile cooking functions, supporting consistent food quality. Its durable build and performance capabilities improve workflow and sanitation standards, making it a preferred choice for professional kitchens seeking reliable, long-lasting equipment.
- Self-contained unit with integrated oven for space efficiency
- Heavy-duty stainless steel construction enhances lifespan and sanitation
- High-performance 240,000 BTU burners facilitate rapid cooking
- Designed for easy cleaning with removable racks and panels
- Compact footprint in a 60" length to optimize kitchen space
