Southbend 4607AC-2TL_NAT 60 Inch Gas Range with 4 Burners and Griddle

The Southbend 4607AC-2TL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features four Pyromax burners, a substantial 24-inch left-side griddle, and a convection oven with battery spark ignition, making it suitable for both cooking and baking applications in professional kitchens. Built with stainless steel front and sides, and equipped with a sturdy cabinet base, it delivers durability and performance for demanding restaurant environments with a total heat output of 240,000 BTU. Its integrated flue riser with shelf, along with compliant safety and sanitation features, ensures seamless operation in fast-paced foodservice settings requiring reliable, restaurant-ready equipment.

Top Southbend 4607AC-2TL_NAT Features

The Southbend 4607AC-2TL_NAT range combines multiple cooktop functions with robust construction for high-volume restaurant kitchens. Its four Pyromax burners provide precise heat control, while the 24" griddle supports versatile cooking tasks. The convection oven with battery spark ignition allows for reliable baking, and the stainless steel construction ensures longevity. Easy maintenance with accessible components, and the built-in cabinet base optimize kitchen workflow efficiency, making it ideal for busy foodservice operations. Its technical design supports moderate throughput environments needing dependable, restaurant-grade cooking equipment.

• Four Pyromax burners: high-output operational capacity for diverse cooking needs
• Stainless steel exterior: durable, corrosion-resistant finish for commercial use
• Battery spark ignition: ensures reliable oven startup in busy kitchens
• Built-in 24" griddle: facilitates breakfast and griddle-based menu items
• Convection oven: efficient heat distribution supporting baked goods

Ideal for mid-volume restaurant kitchens seeking versatile, reliable cooking equipment

Southbend 4607AC-2TL_NAT Technical Specs

The Southbend 4607AC-2TL_NAT range operates on natural gas and is designed with a stainless steel exterior finish, providing a commercial-grade surface suitable for frequent cleaning and sanitation. It features four Pyromax burners and a 24" left-side griddle, supported by a convection oven with battery spark ignition, all mounted on a sturdy cabinet base. The unit measures 60.75" in width, 43.6" in depth, and 59.5" in height, with a total weight of 1,075 lbs. It requires a 240V electrical supply for ignition systems, with a total BTU output of 240,000. The vent is configured with a backriser and high shelf, optimized for proper airflow. Constructed from 1/2" thick stainless steel, it offers maximum durability and facilitates straightforward cleaning. The range meets comprehensive safety compliance standards and features modular components for ease of maintenance. Installation considerations include adequate clearance for airflow and ventilation, proper gas connections, and sufficient workspace for routine cleaning and operation.

• Electrical Requirement: 240V, single-phase, suitable for ignition systems
• Cooling Method: Not applicable, gas-powered unit
• Production Capacity: 240,000 BTU total output for high-performance cooking
• Construction & Finish: Stainless steel front and sides, 1/2" plate thickness
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs (product weight)
• Ventilation: Backriser with hi-shelf to optimize airflow and safety
• Compliance: Meets industry safety standards, NSF listed for sanitation
• Includes: (4) Pyromax burners, convection oven, 24" griddle, cabinet base, (3) racks, flue riser with shelf

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-capacity kitchen environments. It typically includes multiple burners, griddles, and ovens in a single unit, built with durable materials like stainless steel to withstand frequent use. Installed in restaurants, cafes, and catering operations, these ranges enable efficient cooking for diverse menu items. The Southbend 4607AC-2TL_NAT is a versatile, reliable range suited for busy foodservice settings requiring consistent performance and robust construction, ideal for mid-volume restaurant operations.

Top Commercial Ranges for Moderate Foodservice Settings

Designed for medium-throughput kitchens, the Southbend 4607AC-2TL_NAT offers durable, restaurant-ready performance with integrated burners, griddle, and convection oven. Ideal for versatile culinary applications, this gas range supports efficient workflow in busy commercial kitchens. Southbend 4607AC-2TL_NAT combines high-quality construction with precise controls, making it suitable for professional foodservice environments that demand dependable, multi-functional cooking equipment.

• Medium-volume operation — supports consistent, diversified menu prep
• Commercial-grade construction — corrosion-resistant stainless steel finish
• Built-in components — maximizes space in compact kitchens
• Versatile cooking functions — burners, griddle, oven for multi-tasking
• Reliable ignition system — battery spark ignition ensures quick startup

Why Choose Southbend 4607AC-2TL_NAT?

Southbend 4607AC-2TL_NAT stands out among commercial restaurant ranges with its robust 60-inch stainless steel design, high BTU output, and integrated cooking surfaces. Its durable construction and thoughtful features, such as reliable spark ignition and ample space for multiple cookware types, support efficient operation. This range’s effective integration of burners, oven, and griddle accelerates workflow, reducing downtime and maintenance requirements compared to competitor models with less comprehensive features.

• Self-contained design simplifies setup and serviceability
• Industrial stainless steel construction resists corrosion and wear
• Integrated oven and griddle enhance operational versatility
• Optimized airflow for safe, compliant venting
• Built with high-output burners to handle demanding kitchen workloads