Southbend 4607AC-2RR_NAT 60 Inch Gas Range with 4 Burners and Convection Oven

The Southbend 4607AC-2RR_NAT Ultimate Restaurant Range is a 60-inch commercial-grade gas range designed for high-output kitchen environments. This robust unit features four Pyromax burners, a raised griddle/broiler, and a convection oven with battery spark ignition, all constructed with stainless steel front, sides, and shelf for durability and ease of maintenance. With a combined BTU output of 225,500, it provides precise heat control for demanding foodservice operations, making it suitable for mid-volume restaurants and professional culinary settings requiring reliable, high-performance cooking equipment.

Top Southbend 4607AC-2RR_NAT Features

The Southbend 4607AC-2RR_NAT Ultimate Restaurant Range offers a comprehensive cooking surface with four Pyromax burners designed for high heat intensity, a raised griddle/broiler section for versatile meal preparation, and a convection oven equipped with battery spark ignition for consistent baking results. The stainless steel construction ensures longevity in busy commercial kitchens, while the 60-inch width supports multiple cooking tasks simultaneously. Its modular design facilitates maintenance and cleaning, optimizing workflow in high-demand settings.

• Powerful four Pyromax burners: 225,500 BTU total heat output for fast cooking
• Durable stainless steel construction: Front, sides, and shelf resist corrosion and facilitate cleaning
• Easy-to-maintain convection oven: Battery spark ignition reduces service interruptions
• Versatile cooking options: Raised griddle/broiler integrated for multitasking
• Optimal workflow integration: Adjustable 6" legs and backriser for customized fit and ventilation

Ideal for high-volume restaurant kitchens needing reliable, multi-functional cooking appliances.

Southbend 4607AC-2RR_NAT Technical Specs

The Southbend 4607AC-2RR_NAT restaurant range operates on natural gas with a total input of 225,500 BTU, supporting consistent high-temperature output essential for commercial cooking. Its dimensions measure 60.75" W x 43.6" D x 59.5" H, with a weight of approximately 1,075 lbs, constructed primarily of stainless steel for durability. The convection oven uses battery spark ignition, eliminating the need for standing pilots, and the unit includes a backriser with a hi-shelf for ventilation. It features NSF, cCSAus, CSA Star, and CSA Flame approvals, ensuring compliance with industry safety standards. Electrical requirements are not applicable for gas units, but setup involves standard utilities for restocking and ventilation. The unit includes a stainless steel cabinet base, three racks for oven flexibility, and a 22-1/2" flue riser to facilitate proper airflow and safety clearance.

• Fuel and power: Natural gas with 225,500 BTU capacity, no electrical supply required
• Construction: Stainless steel front, sides, shelf; robust 1/2" thick panels
• Dimensions and weight: 60.75" W x 43.6" D x 59.5" H; 1075 lbs
• Ventilation setup: Includes backriser with hi-shelf for efficient airflow and safety clearance
• Certification and safety codes: NSF, cCSAus, CSA Star, CSA Flame

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically combines multiple burners, griddles, broilers, and ovens to support extensive menu preparation. The Southbend 4607AC-2RR_NAT Ultimate Restaurant Range specializes in providing versatile, reliable heat sources with stainless steel construction suitable for demanding kitchen workflows, such as mid-sized restaurants and institutional kitchens. It is best used where consistent high performance, durability, and multi-platform cooking are required for efficient operation.

Top restaurant ranges for high-volume commercial kitchens

The Southbend 4607AC-2RR_NAT restaurant range offers a heavy-duty, durable build suitable for professional culinary environments with moderate to high throughput workloads. It’s ideal for kitchens needing versatile cooking platforms for diverse menu items, particularly in settings like busy restaurants and institutional foodservice operations. Built for reliable operation, it supports high-volume cooking with multiple burners, an integrated griddle, and a convection oven, making it a key component in efficient kitchen workflows.

• Operation for busy commercial kitchens
• Built for compact commercial space use
• Suitable for restaurant medium-volume foodservice
• Supports moderate throughput cooking tasks
• Designed for versatile food preparation workflows

Why Choose Southbend 4607AC-2RR_NAT ?

Southbend’s 4607AC-2RR_NAT combines robust construction with comprehensive cooking features tailored for commercial kitchens. Its stainless steel design, high BTU output, and integrated convection oven deliver consistent, reliable performance. The unit’s modular components and ease of maintenance improve operational efficiency, making it a practical choice for professional foodservice establishments seeking durable, restaurant-ready cooking equipment.

• Self-contained gas range with high performance
• Stainless steel construction for longevity and sanitation
• Multi-function with burners, griddle, and convection oven
• Designed for efficient workflow with adjustable legs
• Supports demanding foodservice environments with reliable operation