Southbend 4607AC-2RR_LP 60 Inch Gas Range with 4 Burners and Oven

The Southbend 4607AC-2RR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features four Pyromax burners, a raised griddle/broiler, a convection oven with battery spark ignition, and a sturdy stainless steel exterior. With a total output of 225,500 BTU, it excels in providing versatile, durable heat for professional kitchens requiring precise temperature control and extended operational reliability in restaurant, cafeteria, or institutional settings.

Top Southbend 4607AC-2RR_LP Features

This commercial restaurant range offers high-performance cooking with four Pyromax burners for efficient heat distribution, a robust convection oven suitable for baking and roasting, and a stainless steel construction that ensures durability. The unit's design facilitates easy cleaning and maintenance, while the cabinet base provides accessible storage. Its 22-1/2" flue riser enhances ventilation, making it suitable for busy commercial kitchens handling high throughput and multiple cooking zones.

• Powerful four Pyromax burners: ensures rapid heat and consistent cooking performance
• Stainless steel construction: durable, corrosion-resistant, and easy to clean
• Convection oven with spark ignition: precise temperature control for baking and roasting
• Sturdy cabinet base with storage: facilitates organized work flow
• Heavy-duty venting with flue riser: optimized for commercial ventilation requirements

Ideal for high-volume restaurants or institutional kitchens seeking reliable, versatile cooking equipment.

4607AC-2RR_LP Technical Specs

The Southbend 4607AC-2RR_LP is engineered with a stainless steel exterior finish, providing corrosion resistance and ease of sanitation. It operates on standard gas supply delivering 225,500 BTU total output, suitable for high-demand commercial operations. The model features a 59.5-inch height, 60.75-inch width, and 43.6-inch depth, with the convection oven and cabinet base integrated into a single unit. Its ignition system utilizes a battery spark for reliable lighting, while the vent system includes a backriser with a high shelf for efficient smoke evacuation. Weighing 1,075 pounds, the range maintains structural integrity under continuous use. The unit is NSF, cCSAus, CSA Star, and CSA Flame certified, supporting safety and sanitation standards in professional kitchens.

• Electrical Requirements: This model is gas-powered; electrical specifications are not applicable
• Cooling Method: Not applicable; fully air-cooled for ventilation
• Production Capacity: 225,500 BTU output for high-volume cooking
• Construction & Finish: Stainless steel front & sides, with a vented backriser
• Dimensions & Weight: 60.75" W x 43.6" D x 59.5" H, 1075 lbs
• Operating Range & Safety: Designed for safe operation within commercial kitchen standards, with various safety certifications
• Cleaning & Maintenance: Smooth stainless steel surfaces facilitate cleaning; disassembly of components is straightforward
• Usage Compatibility: Suitable for natural gas supply, with proper ventilation necessary for backriser installation
• Accessories & Installation: Includes three racks, with installation requiring adequate airflow clearance and venting setup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, oven, and griddle components assembled in a durable stainless steel frame to withstand intensive daily use. The Southbend 4607AC-2RR_LP is a 60-inch gas model with four Pyromax burners, convection oven, and storage base, ideal for restaurant kitchens, institutional cafeterias, or catering facilities requiring reliable and versatile cooking capacity. It supports medium to high workload environments, providing consistent heat for a wide range of culinary preparations.

Top Commercial Ranges for High-Demand Foodservice Environments

Designed for medium-volume kitchens, the Southbend 4607AC-2RR_LP is built with robust materials and features to optimize workflow and performance in restaurant settings. Its comprehensive configuration supports simultaneous multi-zone cooking, making it suitable for busy commercial kitchens. The unit’s durable stainless steel construction and high BTU output ensure consistent operation during peak hours, making it a reliable choice for institutional dining, hotel kitchens, or large-scale catering operations.

• Heavy-duty construction ideal for high-traffic commercial kitchens
• Multiple cooking zones support efficient multi-tasking
• Built for medium workload with reliable performance
• Designed for installation in restaurant, cafeteria, or institutional spaces
• Supports high-throughput food preparation with robust BTU output

Why Choose Southbend 4607AC-2RR_LP?

Southbend's 4607AC-2RR_LP combines rugged stainless steel construction with high-performance gas cooking technology, offering a restaurant-ready solution tailored for high-volume厨房. Its integrated convection oven, durable burners, and efficient venting system set it apart from competitor models, enhancing operational efficiency and sanitation. The unit’s design emphasizes long-term durability and ease of maintenance, supporting continuous commercial operations over many years.

• Built with high-grade stainless steel for durability
• Powered by 225,500 BTU for rapid heating
• Includes convection oven for versatile baking needs
• Designed with easy-to-clean surfaces and components
• Optimized for efficient ventilation and airflow