The Southbend 4607AC-2GR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice settings. This 60-inch gas range features four Pyromax burners and a 24-inch right-side griddle, combined with a convection oven equipped with battery spark ignition. Constructed with stainless steel front, sides, and shelf, it integrates seamlessly into professional kitchens with a focus on durability and efficient workflow. With a total heating capacity of 240,000 BTU, this range offers precise temperature control and reliable performance for large-scale culinary operations. Its robust build and multifunctional components make it ideal for busy restaurants and catering kitchens seeking dependable, high-capacity cooking equipment.
Top Southbend 4607AC-2GR_NAT Features
The Southbend 4607AC-2GR_NAT offers a versatile range configuration optimized for medium-volume commercial kitchens. Equipped with four Pyromax burners for rapid heating and a high-capacity convection oven, it facilitates simultaneous cooking tasks. The stainless steel construction ensures longevity under heavy use, while the integrated cabinet base provides convenient storage. Designed for ease of maintenance, the unit’s components allow straightforward cleaning and access, supporting consistent sanitation standards. Its ample 59.5" height and 60.75" width enable seamless integration into established kitchen layouts, supporting efficient workflow and swift meal preparation. Consider this model for high-traffic restaurant environments requiring reliable, multi-function cooking stations.
- Functionality: Four Pyromax burners support high-heat cooking needs
- Durability: Heavy-duty stainless steel construction resists corrosion
- Ease-of-Use: Standard standing pilot simplifies ignition procedures
- Workload Suitability: Suitable for large-scale restaurant service environments
- Workflow Optimization: Includes convection oven and cabinet base for storage efficiency
Ideal for medium-volume commercial kitchens requiring versatile, reliable cooking equipment.
Southbend 4607AC-2GR_NAT Technical Specs
The Southbend 4607AC-2GR_NAT operates with a 240,000 BTU gas input powered by standard commercial gas supply connections. It features a stainless steel exterior with a 0.500" thick top plate for durability, complemented by a backriser vent with hi-shelf for efficient heat management. The unit measures 60.75" wide, 43.6" deep, and stands 59.5" high, with a weight of 1075 pounds. Its design includes a self-contained convection oven with battery spark ignition and a cabinet base for added storage. The range is equipped with multiple safety features, including cCSAus, CSA Flame, and CSA Star certifications, along with NSF compliance for sanitation. Power requirements are aligned with typical commercial kitchen electrical standards, and construction materials promote easy cleaning and long-term use. The unit’s dimensions and robust construction support seamless integration into established kitchen layouts with sufficient clearance for maintenance and airflow. The combination of high output capacity and durable materials makes it suitable for high-volume and high-demand foodservice operations.
- Electrical Requirements: Standard gas connections, compatible with commercial gas supply
- Construction & Finish: Stainless steel exterior, 0.500" top plate
- Dimensions: 60.75" W x 43.6" D x 59.5" H
- Weight: 1075 lbs for stable, commercial-grade support
- Ventilation: Backriser with hi-shelf for heat venting and airflow
- Safety & Certifications: CSA Flame, CSA Star, NSF compliant
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume culinary operations in restaurant, catering, and institutional settings. The Southbend 4607AC-2GR_NAT Ultimate Restaurant Range Gas 60" provides multiple open burners, a griddle, and a convection oven, supporting diverse cooking techniques. Installed in busy restaurant kitchens, this range enables simultaneous preparation of multiple dishes, ensuring efficiency and consistency in high-demand environments. Its durable stainless steel build and integrated storage make it suitable for mid-volume foodservice operations focused on reliable performance and workflow optimization.
Top restaurant ranges for high-capacity foodservice environments
This commercial gas range with multifunctional cooktop features high BTU output, durable stainless steel construction, and integrated oven for versatile operation. Designed for mid-volume kitchens, Southbend 4607AC-2GR_NAT ensures precise control, seamless workflow, and long-term reliability in restaurant settings.
- Medium-volume restaurant service — supports busy kitchens efficiently
- Compact footprint — maximizes space utilization in commercial kitchens
- Versatile cooking functions — open burners, griddle, convection oven
- Built for durability — stainless steel construction withstands heavy use
- Optimized workflow — integrated storage and multiple heat sources
Why Choose Southbend 4607AC-2GR_NAT?
Compared to similar models, the Southbend 4607AC-2GR_NAT offers a combination of high thermal capacity, durable stainless steel construction, and integrated features that support demanding kitchen environments. Its robust build, reliable ignition system, and flexible configuration help improve operational efficiency, sanitation, and meal consistency. Designed for professional kitchens, this range provides trusted performance for high-volume food preparation without compromise.
- Self-contained convection oven with Battery spark ignition
- Heavy-duty stainless steel exterior for longevity
- Backriser with hi-shelf enhances ventilation and heat control
- Powerful 240,000 BTU heating capacity for quick response
- Designed for seamless integration into large commercial kitchens
