The Southbend 4607AC-2CR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Constructed with stainless steel front and sides, this 60-inch unit integrates four Pyromax burners, a 24-inch charbroiler on the right, and a convection oven with battery spark ignition. Its robust 256,000 BTU power output supports precise and reliable cooking for busy kitchens. The range features a cabinet base with three racks, a 22.5-inch flue riser with shelf for ventilation, and six-inch adjustable legs, making it suitable for professional restaurant operations requiring durable, high-capacity cooking solutions.
Top Southbend 4607AC-2CR_NAT Features
The Southbend 4607AC-2CR_NAT Ultimate Restaurant Range delivers versatile high-performance cooking with multiple independent heat zones, easy-to-clean stainless steel surfaces, and durable construction ideal for busy commercial kitchens. Its integrated convection oven with spark ignition supports continuous operation, while the 24" charbroiler enhances grilling capabilities. Designed for medium-volume operations, it streamlines workflow and simplifies maintenance, making it a reliable foundation for restaurant cooking stations.
- Powerful 256,000 BTU output: supports multiple simultaneous cooking tasks
- Stainless steel construction: ensures corrosion resistance and longevity
- Battery spark ignition: allows reliable oven startup and ease of use
- Built-in ventilation riser: 22½" flue for efficient airflow management
- Six-inch adjustable legs: facilitates installation on uneven floors and customization
Ideal for mid-volume restaurant kitchens requiring durable, multi-component cooking platforms with high thermal capacity.
Southbend 4607AC-2CR_NAT Technical Specs
This range is engineered for robust performance with precise specifications: it consumes up to 256,000 BTU of gas energy, supporting multiple cooking modules simultaneously. It features a stainless steel exterior finish that withstands heavy use, with dimensions of 60.75" in width, 43.6" in depth, and 59.5" in height. The unit weighs approximately 1,075 pounds, designed with CSA and NSF compliance for safety and sanitation standards. Equipped with a convection oven featuring battery spark ignition, it operates efficiently in demanding restaurant settings. Its construction includes a stainless steel finish, with a backriser vent for optimal airflow, and the overall design supports seamless integration with standard commercial kitchen configurations.
- Electrical Requirements: Not specified in AP product details.
- Cooling Method: Not applicable; vented through backriser for airflow
- Production Capacity: Not specified; suited for high-volume cooking
- Construction & Finish: Stainless steel front & sides
- Dimensions: 60.75" W x 43.6" D x 59.5" H
- Weight: 1075 lbs
- Temperature Resistance: Designed for continuous operation in typical kitchen environments
- Food Safety: Made from stainless steel, compatible with standard cleaning routines
- Accessories Included: Three racks for convection oven
- Assembly: Fully assembled, ready for installation
- Ventilation needs: Requires backriser for effective exhaust airflow
- Electrical connections: Compatible with existing gas supply and ventilation systems
- Clearance requirements: Adequate airflow and clearance for maintenance and cleaning
- Floor space allocation: Fits in standard 60" wide kitchen setups
- Installation considerations: Requires level mounting on even flooring
What is a commercial restaurant range ?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, grills, and ovens in a single unit to support high-volume food preparation. The Southbend 4607AC-2CR_NAT is a 60-inch gas-operated range featuring four Pyromax burners, a side charbroiler, and convection oven, optimized for versatile culinary tasks in medium-capacity restaurant operations. Installed as a central cooking station, it provides reliable, consistent heat for preparing a wide variety of menu items in busy foodservice settings, including cafes, diners, and institutional kitchens.
Top commercial restaurant ranges for moderate-volume foodservice settings
The Southbend 4607AC-2CR_NAT is a high-capacity, durable gas range built for mid-volume kitchens, with advanced features that optimize workflow and operational efficiency. Ideal for restaurant kitchens requiring multiple cooking modules under one unit, it is suited for busy foodservice environments like full-service restaurants and institutional cafeterias. Its industrial-grade construction ensures longevity and dependable performance in demanding culinary applications.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — restaurant cooking stations
- Workload Qualifier — moderate throughput cooking
- Use Case — multi-component meal preparation
Why Choose Southbend 4607AC-2CR_NAT ?
The Southbend 4607AC-2CR_NAT stands out from similar ranges through its integrated convection oven, stainless steel durability, and high thermal output. Its robust construction and versatile cooking modules enhance operational efficiency, while the extensive capacity supports demanding foodservice requirements. Featuring reliable spark ignition and commercial-grade materials, it ensures long-lasting performance and simplifies routine maintenance compared to competitors.
- Self-contained design: integrated oven and cooktop for space efficiency
- Heavy-duty stainless steel finish: withstands intensive daily use
- Enhanced thermal capacity: supports simultaneous high-temperature cooking
- Reliable spark ignition system: simplifies oven operation
- Compact yet spacious footprint: fits standard kitchen layouts with high throughput
