The Southbend 4607AC-2CR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch multi-functional range features four Pyromax burners capable of delivering precise heat distribution, complemented by a 24-inch right-side charbroiler for grilling applications. It includes a convection oven with battery spark ignition and a sturdy stainless steel front, sides, and shelf, ensuring durability and ease of maintenance. With a total output of 256,000 BTU, this range supports consistent performance in busy kitchens, making it ideal for mid-volume restaurant operations requiring versatile and reliable cooking solutions.
Top Southbend 4607AC-2CR_LP Features
This commercial restaurant range combines four Pyromax burners with high-efficiency heat output, a 24" gas charbroiler for grilling, and convection oven comfort. Its stainless steel construction ensures longevity in demanding environments, with easy-to-clean surfaces and accessible components for routine maintenance. Designed for high throughput, it supports multiple cooking functions within a compact footprint, facilitating seamless workflow integration in professional kitchens.
- Functionality: Four Pyromax burners with precise flame control
- Durability: Heavy-duty stainless steel construction for longevity
- Ease of maintenance: Accessible controls and smooth surface finishes
- Workflow efficiency: Integrated convection oven and charbroiler for multitasking
- Performance consistency: 256,000 BTU total output for reliable high-volume cooking
Designed for busy commercial kitchens seeking versatile, reliable, and durable cooking equipment.
Southbend 4607AC-2CR_LP Technical Specs
This commercial restaurant range features a robust stainless steel frame, measuring 60.75 inches wide, 43.6 inches deep, and 59.5 inches high, with a shipping weight of approximately 1075 lbs. It operates on natural gas, with an input of 256,000 BTU, and includes a backriser with a high shelf for ventilation and workspace. The convection oven employs battery spark ignition, and the entire unit is CSA and NSF approved for safety and sanitation. Its construction includes 6-inch adjustable legs for leveling, and the appliance is designed for easy cleaning with accessible components and durable stainless steel surfaces. Power requirements are compatible with standard commercial gas lines, requiring proper ventilation for optimal operation.
- Electrical Requirements: Gas-powered, no electrical supply needed for operation
- Cooling Method: Ambient air-cooled ventilation system
- Production Capacity: 256,000 BTU total heat output
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 60.75" W x 43.6" D x 59.5" H
- Weight: 1075 lbs
- Temperature Range: Suitable for high-temperature cooking up to maximum rated BTU capacity
- Food Safety: NSF and CSA approved for commercial kitchen environments
- Accessories Included: 3 oven racks, flue riser with shelf
- Assembly: Minimal setup with adjustable legs and installation of ventilation
What is a commercial range gas?
A commercial range gas is a professional cooking appliance designed for high-volume foodservice settings. These ranges typically feature multiple burners, grilling surfaces, and integrated ovens to support comprehensive kitchen operations. The Southbend 4607AC-2CR_LP is a top-tier model equipped with four Pyromax burners, a 24-inch charbroiler, and convection oven, making it suitable for mid-volume restaurant kitchens focused on efficiency, durability, and versatility in food preparation.
Top Gas Range for Medium-Volume Restaurant Kitchens
This top-quality commercial gas range from Southbend 4607AC-2CR_LP offers robust performance with high BTU output, durable stainless steel construction, and multiple cooking functions, ideal for medium-volume restaurant operations requiring reliable and versatile cooking solutions.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Setting — versatile commercial foodservice environments
- Foodservice Category — restaurant and catering establishments
- Workload Qualifier — moderate throughput demands
- Use Case — multi-function cooking with grilling and baking
Why Choose Southbend 4607AC-2CR_LP?
Compared to similar models, the Southbend 4607AC-2CR_LP stands out with its durable stainless steel build, high BTU performance, and integrated convection oven for versatile cooking. Its comprehensive design minimizes downtime, simplifies maintenance, and enhances workflow efficiency, making it a dependable choice for commercial kitchens seeking restaurant-ready, multi-functional range equipment.
- Compact overall footprint optimized for efficient kitchen layouts
- Heavy-duty stainless steel construction enhances resistance to wear and tear
- Integrated charbroiler and oven support multitasking in high-demand environments
- Design facilitates quick cleaning and routine maintenance
- Natural gas configuration aligns with standard commercial kitchen infrastructure
