The Southbend 4607AC-2CL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 60-inch gas range features four Pyromax burners and a 24-inch left-positioned charbroiler, providing precise heat control and efficient cooking capacity for restaurant kitchens. Equipped with a convection oven with battery spark ignition and a stainless steel construction for durability, it addresses the demands of medium-volume operations, offering 256,000 BTU of total heating power. Its robust build and professional features make it suitable for busy commercial kitchens requiring reliable, restaurant-ready cooking solutions.
Top Southbend 4607AC-2CL_NAT Features
The Southbend 4607AC-2CL_NAT Ultimate Restaurant Range offers high output with four open Pyromax burners and a convection oven for versatile cooking. Its stainless steel exterior ensures longevity and ease of cleaning, while the 24" charbroiler facilitates grilling tasks within the same footprint. Designed for ease of maintenance with standing pilot ignition, this unit optimizes workflow for mid-volume restaurant kitchens, integrating seamlessly with existing ventilation and plumbing systems.
- High-performance burners: Four Pyromax burners with precise temperature control.
- Durable stainless steel construction: Front, sides, and shelf resist corrosion and simplify cleaning.
- Ease of maintenance: Standing pilot ignition and accessible components reduce downtime.
- Versatile cooking capacity: Combines burners, charbroiler, and convection oven for diverse menu needs.
- Optimized workflow: Designed with practical clearance and foot-adjustable legs for flexible installation.
Ideal for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment.
4607AC-2CL_NAT Technical Specs
The Southbend 4607AC-2CL_NAT features a 60.75-inch width and 43.6-inch depth with a height of 59.5 inches, built entirely from stainless steel with a front and side finish to withstand demanding kitchen environments. It operates with a total heat output of 256,000 BTU, supplied via natural gas, with electronic ignition and standing pilot for reliable startup. The convection oven uses battery spark ignition for efficiency, and the unit includes a backriser with a high shelf for ventilation and storage. Weighing approximately 1,075 lbs, this range is CSA and NSF certified for safety and sanitation standards. It demands a three-phase gas supply and appropriate ventilation for optimal operation. The unit’s construction includes corrosion-resistant stainless steel panels, and it provides a broad cooking surface suited for high-volume food preparation. The included three racks facilitate multi-tiered cooking, and the unit is designed for easy cleaning with disassembly features that simplify maintenance. Compatible with restaurant-grade ventilation and drainage setups, this range offers a professional kitchen solution for medium to large-scale operations.
- Model Number: 4607AC-2CL_NAT
- Electrical Requirements: Not electric, natural gas connection required
- Dimensions: 60.75" W x 43.6" D x 59.5" H
- Weight: Approximately 1075 lbs
- Finish: Stainless Steel Front & Sides
- Temperature Range: Suitable for professional high-temperature cooking
- Safety & Certification: CSA and NSF compliant
- Ventilation Needs: Backriser with high shelf for efficient airflow
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, grill surfaces, and oven components. The Southbend 4607AC-2CL_NAT Ultimate Restaurant Range Gas 60" is a floor-mounted, four-burner gas range with integrated charbroiler and convection oven, ideal for busy restaurant kitchens. Constructed with stainless steel for durability, it supports medium-volume food production, offering precise heat control essential for professional culinary operations and seamless integration with restaurant ventilation, piping, and drainage systems.
Top restaurant ranges for medium-volume foodservice environments
The Southbend 4607AC-2CL_NAT is a top commercial gas range built for reliable, efficient, and versatile restaurant operations. Southbend 4607AC-2CL_NAT offers durable construction with stainless steel finish and high BTU output, designed for medium-volume food production in restaurant kitchens. Its combination of burners, charbroiler, and convection oven supports complex menu execution in busy commercial foodservice settings.
- Medium-volume operation suited for steady restaurant production
- Built to withstand intensive daily use in commercial kitchens
- Designed for integration with standard ventilation and plumbing systems
- Provides versatile cooking functions within a compact footprint
- Engineered for easy maintenance and safety compliance
Why Choose Southbend 4607AC-2CL_NAT?
Why choose the Southbend 4607AC-2CL_NAT Ultimate Restaurant Range Gas 60" over comparable models? Its robust all-stainless-steel construction ensures durability and ease of sanitation, while the four Pyromax burners deliver precise heat for demanding cooking tasks. The integrated convection oven and 24" charbroiler streamline workflow in busy kitchens, supporting medium-volume culinary operations efficiently and reliably, making it a restaurant-ready choice for high-demand foodservice environments.
- Superior build quality with stainless steel exterior
- Powerful 256,000 BTU total heat output
- Includes a convection oven with spark ignition
- Comprehensive cooking surface with integrated charbroiler
- Designed for operational efficiency in professional kitchens
