Southbend 4607AA-2TR_NAT 60 Inch Gas Restaurant Range with 4 Burners 272000 BTU
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- 272,000 BTU total output with four pyromax burners
- Stainless steel construction resists corrosion and wear
- Two convection ovens with battery spark ignition
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The Southbend 4607AA-2TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice establishments. This 60-inch gas range features a durable stainless steel front, sides, and shelf, providing corrosion resistance and ease of maintenance. Equipped with four pyromax burners and a 24-inch right-mounted griddle, it offers versatile cooking options for professional kitchens. The unit includes two convection ovens with battery spark ignition, each fitted with three racks for efficient, simultaneous baking and roasting. With a total output of 272,000 BTU, this range is engineered for robust performance in medium to high-volume restaurant settings. Its advanced venting system includes a backriser with a hi-shelf, optimizing airflow and ensuring compliance with ventilation standards. Designed for precise control and reliable operation, the Southbend 4607AA-2TR_NAT caters to commercial chefs seeking durable, restaurant-ready cooking equipment with proven technical specifications tailored for continuous operation.
The Southbend 4607AA-2TR_NAT Ultimate Restaurant Range integrates robust bake and cook functions with high BTU output, constructed from commercial-grade stainless steel for lasting durability. Its four Pyromax burners deliver even heat distribution, while the convection ovens facilitate simultaneous baking with battery spark ignition for quick startup. The unit’s 24" griddle expands cooking versatility, ideal for high-volume kitchens. Designed for ease of cleaning, the stainless steel surfaces and removable racks simplify maintenance. It fits seamlessly into bustling foodservice environments, supporting continuous workflow efficiency.
Ideal for mid-volume restaurant kitchens seeking reliable, multi-functional cooking equipment.
The Southbend 4607AA-2TR_NAT boasts a self-contained, stainless steel construction that withstands demanding use, with a width of 60.75 inches, depth of 43.6 inches, and height of 59.5 inches. It delivers a combined 272,000 BTU of gas power, supporting heavy-duty operation across multiple cook zones, including four pyromax burners and two convection ovens. The units operate with battery spark ignition for fast startup, while the backriser with hi-shelf ensures proper ventilation and airflow. With a weight of 1,075 lbs, it features a plate thickness of 1/2 inch for durability and heat retention. The product complies with NSF, cCSAus, CSA Flame, and CSA Star standards, guaranteeing safety and sanitation in commercial kitchen environments. Designed with a stainless steel exterior, it offers straightforward cleaning and maintenance, with clear access to internal components. The range’s dimensions and robust build make it a suitable installation option for high-traffic, large-scale foodservice operations. Electrical requirements are not specified; typical ventilation includes backriser with high shelf, supporting airflow management and exhaust integration.
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4607AA-2TR_NAT Ultimate Restaurant Range Gas 60" exemplifies this category, featuring four pyromax burners, dual convection ovens with ignition, and a 24" griddle. Built from stainless steel to withstand rigorous daily use, it supports continuous operation with precise temperature control. Typically installed in large restaurant kitchens or institutional foodservice facilities, this range is suitable for preparing diverse menu items, supporting high throughput, and maximizing operational efficiency in medium-to-large-scale settings.
Built with durable stainless steel, the Southbend 4607AA-2TR_NAT delivers reliable performance, versatile cooking functions, and high BTU output for productive foodservice operations in medium-demand environments. Designed to support diverse cooking tasks with integrated ovens and griddle, it is ideal for mid-sized restaurant workstations requiring consistent, restaurant-grade equipment.
Southbend 4607AA-2TR_NAT stands out among commercial ranges due to its rugged stainless steel construction, high BTU performance, and integrated convection ovens with reliable spark ignition. Its precise control features, combined with a versatile cooktop and durable design, elevate operational efficiency and sanitation standards. This model provides a robust solution tailored for high-volume foodservice environments, ensuring consistent, restaurant-quality results with minimal downtime.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
