The Southbend 4607AA-2TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice establishments. This 60-inch gas range features a durable stainless steel front, sides, and shelf, providing corrosion resistance and ease of maintenance. Equipped with four pyromax burners and a 24-inch right-mounted griddle, it offers versatile cooking options for professional kitchens. The unit includes two convection ovens with battery spark ignition, each fitted with three racks for efficient, simultaneous baking and roasting. With a total output of 272,000 BTU, this range is engineered for robust performance in medium to high-volume restaurant settings. Its advanced venting system includes a backriser with a hi-shelf, optimizing airflow and ensuring compliance with ventilation standards. Designed for precise control and reliable operation, the Southbend 4607AA-2TR_NAT caters to commercial chefs seeking durable, restaurant-ready cooking equipment with proven technical specifications tailored for continuous operation.
Top Southbend 4607AA-2TR_NAT Features
The Southbend 4607AA-2TR_NAT Ultimate Restaurant Range integrates robust bake and cook functions with high BTU output, constructed from commercial-grade stainless steel for lasting durability. Its four Pyromax burners deliver even heat distribution, while the convection ovens facilitate simultaneous baking with battery spark ignition for quick startup. The unit’s 24" griddle expands cooking versatility, ideal for high-volume kitchens. Designed for ease of cleaning, the stainless steel surfaces and removable racks simplify maintenance. It fits seamlessly into bustling foodservice environments, supporting continuous workflow efficiency.
- High-power performance: 272,000 BTU total output with four pyromax burners
- Durable construction: Stainless steel front, sides, and shelf for corrosion resistance
- Ease of maintenance: Removable oven racks and stainless steel surfaces simplify cleaning routines
- Versatile cooking capacity: Includes (1) 24" griddle and (2) convection ovens for multiple cooking methods
- Designed for commercial use: Large footprint with robust materials for continuous operation in foodservice
Ideal for mid-volume restaurant kitchens seeking reliable, multi-functional cooking equipment.
Southbend 4607AA-2TR_NAT Technical Specs
The Southbend 4607AA-2TR_NAT boasts a self-contained, stainless steel construction that withstands demanding use, with a width of 60.75 inches, depth of 43.6 inches, and height of 59.5 inches. It delivers a combined 272,000 BTU of gas power, supporting heavy-duty operation across multiple cook zones, including four pyromax burners and two convection ovens. The units operate with battery spark ignition for fast startup, while the backriser with hi-shelf ensures proper ventilation and airflow. With a weight of 1,075 lbs, it features a plate thickness of 1/2 inch for durability and heat retention. The product complies with NSF, cCSAus, CSA Flame, and CSA Star standards, guaranteeing safety and sanitation in commercial kitchen environments. Designed with a stainless steel exterior, it offers straightforward cleaning and maintenance, with clear access to internal components. The range’s dimensions and robust build make it a suitable installation option for high-traffic, large-scale foodservice operations. Electrical requirements are not specified; typical ventilation includes backriser with high shelf, supporting airflow management and exhaust integration.
- Ventilation: Backriser with hi-shelf to support airflow and exhaust needs
- Dimensions: 60.75" W x 43.6" D x 59.5" H for seamless kitchen integration
- Power capacity: 272,000 BTU gas output for high-volume performance
- Construction: 1/2" stainless steel plate for durability and heat retention
- Weight: 1075 lbs for stability during heavy use
- Standards: Meets NSF, cCSAus, CSA Flame, CSA Star requirements
- Operational features: Battery spark ignition, corrosion-resistant surfaces, removable racks
- Maintenance: Easy cleaning with stainless steel surfaces and accessible oven components
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4607AA-2TR_NAT Ultimate Restaurant Range Gas 60" exemplifies this category, featuring four pyromax burners, dual convection ovens with ignition, and a 24" griddle. Built from stainless steel to withstand rigorous daily use, it supports continuous operation with precise temperature control. Typically installed in large restaurant kitchens or institutional foodservice facilities, this range is suitable for preparing diverse menu items, supporting high throughput, and maximizing operational efficiency in medium-to-large-scale settings.
Top commercial ranges for medium-volume restaurant kitchens
Built with durable stainless steel, the Southbend 4607AA-2TR_NAT delivers reliable performance, versatile cooking functions, and high BTU output for productive foodservice operations in medium-demand environments. Designed to support diverse cooking tasks with integrated ovens and griddle, it is ideal for mid-sized restaurant workstations requiring consistent, restaurant-grade equipment.
- Operation for high-demand kitchens with multiple cooking zones
- Suitable for large, busy commercial spaces requiring durability
- Optimized for diverse culinary applications including baking and grilling
- Supports medium workload throughput in foodservice operations
- Compatible with standard ventilation and installation protocols
Why Choose Southbend 4607AA-2TR_NAT?
Southbend 4607AA-2TR_NAT stands out among commercial ranges due to its rugged stainless steel construction, high BTU performance, and integrated convection ovens with reliable spark ignition. Its precise control features, combined with a versatile cooktop and durable design, elevate operational efficiency and sanitation standards. This model provides a robust solution tailored for high-volume foodservice environments, ensuring consistent, restaurant-quality results with minimal downtime.
- Superior build quality: Commercial-grade stainless steel withstands heavy use
- Enhanced performance: 272,000 BTU total power for rapid cooking
- Integrated cooking zones: Convection ovens and griddle support diverse menu prep
- Ease of maintenance: Simple to clean surfaces and removable racks
- Professional design: Complete with backriser venting for efficient airflow
