The Southbend 4607AA-2TL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-efficiency foodservice operations. This 60-inch gas range features four pyromax burners providing precise heat control, complemented by a 24-inch left-positioned griddle suitable for versatile cooking tasks. Equipped with two convection ovens with battery spark ignition, it ensures consistent baking and roasting, ideal for medium-volume restaurants and institutional kitchens. The stainless steel construction enhances durability and ease of maintenance, while its 272,000 BTU output delivers robust performance for demanding cooking environments.
Top Southbend 4607AA-2TL_NAT Features
The Southbend 4607AA-2TL_NAT offers a comprehensive cooking platform designed for high-volume foodservice settings, combining multiple cooking functions within a single unit. Its durable stainless steel build provides corrosion resistance and longevity, withstanding the rigors of busy commercial kitchens. The convection ovens incorporate battery spark ignition for reliable startup, and the 24-inch griddle supports versatile menu preparation. Easy to clean and maintain, this range enables streamlined workflow in medium-sized kitchen operations, facilitating simultaneous cooking and baking tasks.
- (4) pyromax burners provide precise heat control and durability.
- Stainless steel front and sides ensure corrosion resistance and easy cleaning.
- Two convection ovens with battery spark ignition for reliable, consistent baking.
- 24" left-positioned griddle enhances menu flexibility for breakfast or grilled items.
- Heavy-duty construction with 0.5" plate thickness supports high-temperature cooking.
Ideal for commercial kitchens requiring versatile, durable cooking equipment for medium-volume operations.
Southbend 4607AA-2TL_NAT Technical Specs
The Southbend 4607AA-2TL_NAT operates with a total input of 272,000 BTU, powered by gas and designed for easy integration into existing kitchen setups. Constructed primarily from stainless steel, it features a 59.5-inch height, 60.75-inch width, and a depth of 43.6 inches, with a shipping weight of approximately 1,075 lbs. Each convection oven is self-contained with battery spark ignition, offering consistent performance with a total capacity of two oven compartments and three racks per oven. The unit features a backriser with a high shelf for convenient ventilation and workspace. It is NSF, cCSAus, CSA Star, and CSA Flame certified, supporting compliance with commercial sanitation standards.
- Electrical Requirements: Not applicable (gas-powered; ensure proper gas supply connection)
- Cooling Method: Air-cooled ventilation system with backriser and high shelf
- Construction & Finish: Fully stainless steel front, sides, and shelf for durability and sanitation
- Dimensions: 60.75" W x 43.6" D x 59.5" H
- Weight: 1075 lbs (product weight) with shipping considerations for heavy-duty setup
- Energy Use: 272,000 BTU total input; compatible with standard commercial gas lines
- Temperature Resistance: Designed for consistent high-temperature operation in demanding environments
- Materials & Finish: 0.5" steel plate construction with stainless steel exterior for ease of cleaning
- Cleaning & Maintenance: Flat surfaces allow straightforward maintenance; see owner's manual for disassembly
- Proper Ventilation: Adequate backriser ventilation to ensure safe airflow and temperature control
- Gas Connection: Must connect to commercial gas line with appropriate regulators
- Clearance: Minimum 6-inch clearance around ventilation and backriser for optimal airflow
- Power Requirements: Gas supply to be installed by qualified personnel; no electrical connection required for operation
- Flooring Compatibility: Heavy-duty, level flooring to support the unit's weight and operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple cooking functions such as burners, griddles, and ovens within a single unit. These ranges are constructed from durable materials like stainless steel and feature high BTU outputs for efficient operation. The Southbend 4607AA-2TL_NAT is an example of a restaurant-grade gas range built for medium-volume establishments, suitable for installation in professional kitchens requiring versatile, reliable cooking equipment for preparing a broad range of menu items with consistent performance.
Top restaurant ranges for medium-volume foodservice settings
Built for precise performance and robust durability, the Southbend 4607AA-2TL_NAT features multiple cooking zones suitable for medium-volume kitchens, including adjusted gas burners, convection ovens, and a commercial-grade griddle for versatile menu production. Its sturdy stainless steel housing makes it suitable for busy restaurant environments, supporting smooth workflow and sanitation in professional foodservice operations.
- Operation for medium-volume kitchens with consistent, reliable heat production
- Constructed from corrosion-resistant stainless steel for longevity
- Compatible with standard gas hookups for straightforward installation
- Designed for multi-tasking workflows with integrated cooking functions
- Built for durability supporting high-temperature, continuous operation
Why Choose Southbend 4607AA-2TL_NAT?
Southbend 4607AA-2TL_NAT combines industrial-grade construction with versatile cooking features, setting it apart from competitors. Its stainless steel build ensures long-term durability, while the integrated convection ovens and griddle optimize kitchen efficiency. The unit’s design supports high-temperature operation and easy maintenance, making it ideal for medium-volume commercial kitchens seeking reliable, restaurant-ready equipment.
- Superior durability with stainless steel construction and 0.5" plate thickness
- Integrated convection ovens for multi-function cooking
- Robust 272,000 BTU output for demanding applications
- Heavy-duty design supporting high-volume kitchen environments
- Efficient ventilation with backriser and high shelf
