The Southbend 4607AA-2GR_NAT Ultimate Restaurant Range Gas 60" is a commercial cooking appliance designed for high-capacity foodservice operations. This stainless steel-fronted, 60-inch gas range integrates four Pyromax burners, a 24-inch right-positioned griddle, and two convection ovens with battery spark ignition, providing a comprehensive solution for versatile kitchen workflows. With a total output of 272,000 BTU, it supports intensive cooking tasks, making it suitable for restaurants, cafeterias, and catering kitchens needing robust, reliable, and efficient cooking equipment. The unit features a backriser with a hi-shelf for additional workspace, mechanical durability, and precise temperature control suited for demanding culinary environments.
Top Southbend 4607AA-2GR_NAT Features
The Southbend 4607AA-2GR_NAT Ultimate Restaurant Range combines powerful burners, high-capacity convection ovens, and durable stainless steel construction for efficient commercial kitchen operation. Designed for medium-volume food production, it offers straightforward maintenance, optimal airflow, and precise temperature control, perfect for busy restaurant environments requiring reliable performance and ease of workflow integration.
- High-BTU Pyromax Burners: Delivers intense heat for rapid cooking and boiling
- Stainless Steel Construction: Ensures durability and ease of cleaning in busy kitchens
- Battery Spark Ignition: Simplifies oven start-up with reliable ignition system
- Spacious Convection Ovens: Equipped with three racks per oven for versatile baking
- Integrated Flue Riser & Shelf: Facilitates efficient ventilation and additional workspace
Ideal for kitchens requiring high-output ranges with versatile cooking and baking functionalities
Southbend 4607AA-2GR_NAT Technical Specs
The Southbend 4607AA-2GR_NAT features a 59.5-inch height, 60.75-inch width, and 43.6-inch depth, constructed with a stainless steel exterior for durability and sanitation. It operates on a three-phase gas supply, providing a total of 272,000 BTU for robust performance. The unit is air-cooled, supporting efficient heat dissipation during prolonged use, with an approximate weight of 1,075 pounds. Its design includes a backriser with a hi-shelf for additional prep surface, and it comes fully assembled with six-inch adjustable legs for adaptable installation. Compliance with NSF, cCSAus, CSA Flame, and CSA Star standards ensures safety and reliability in professional environments. The convection ovens are equipped with battery spark ignition, and the entire range is built for demanding commercial applications with straightforward maintenance routines. Dimensions support installation in standard kitchen spaces, supporting high-volume foodservice workflows.
- Electrical Requirements: Not specified, gas-powered operation only
- Cooling Method: Air-cooled convection ovens
- Production Capacity: 272,000 BTU total heat output
- Construction & Finish: Stainless steel front, sides, and shelf for durability and cleaning
- Dimensions: 60.75" W x 43.6" D x 59.5" H
- Weight: 1075 lbs
- Cooking Surfaces: Four Pyromax burners, 24" griddle, two convection ovens with three racks each
- Electrical & Plumbing Compatibility: Requires gas supply, installation in accordance with local codes
- Ventilation Needs: Backriser with Hi-shelf for adequate airflow and ventilation
- Workload & Capacity: Suitable for moderate to high-volume commercial kitchens
- Clearance & Accessibility: Requires space for maintenance, airflow, and safety compliant installation
- Maintenance & Cleaning: Stainless steel surfaces, accessible oven racks, easy-to-clean burners
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. Equipped with multiple burners, griddles, and ovens, it provides versatile cooking options for restaurants, cafeterias, and catering facilities. The Southbend 4607AA-2GR_NAT Ultimate Restaurant Range Gas 60" is installed in substantial kitchen setups where reliable, high-performance equipment supports medium-volume operations and diverse culinary tasks, including frying, griddling, baking, and steaming.
Top Commercial Ranges for Hospitality Environments
Built with durable stainless steel and featuring powerful burners, the Southbend 4607AA-2GR_NAT is ideal for medium-volume restaurant kitchens requiring versatile cooking capabilities and reliable performance. Perfect for foodservice settings demanding consistent high-output operation, it ensures seamless workflow integration and robust long-term use with minimal maintenance.
- Commercial range suitable for medium-volume restaurant kitchens
- Constructed for durability and corrosion resistance in busy environments
- Ensures precise temperature control for diverse cooking tasks
- Features integrated convection ovens with multiple racks for baking versatility
- Supports high-output, reliable performance for demanding kitchens
Why Choose Southbend 4607AA-2GR_NAT?
Southbend’s 4607AA-2GR_NAT model stands out among restaurant ranges with its combination of high BTU burners, durable stainless steel construction, and integrated convection ovens designed for dependable medium-volume operations. Its resilient build, efficient thermal management, and user-friendly design optimize kitchen workflows while maintaining high sanitation and safety standards, supporting long-term operational success.
- Robust 272,000 BTU output: Supports high-intensity cooking needs
- Heavy-duty stainless steel: Ensures longevity and easy cleaning
- Integrated convection ovens: Multiple racks optimize baking capacity
- Reliable battery spark ignition: Simplifies oven operation and reduces downtime
- Compact footprint with professional-grade features: Designed for demanding commercial kitchens
