Southbend 4607AA-2GL_NAT 60 Inch Gas Range with 4 Burners and Griddle

The Southbend 4607AA-2GL_NAT Ultimate Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed for high-efficiency foodservice operations. Equipped with four pyromax burners, a 24" left-side griddle, and dual convection ovens with battery spark ignition, this range offers comprehensive functionality for diverse culinary tasks. Its 272,000 BTU output and stainless steel construction ensure durability and reliable performance in demanding kitchen environments, making it suitable for mid-volume restaurant settings requiring robust, versatile cooking solutions.

Top Southbend 4607AA-2GL_NAT Features

The Southbend 4607AA-2GL_NAT range delivers high-performance cooking with four pyromax burners, a sizable integrated griddle, and convection ovens for versatile meal preparation. Constructed with stainless steel for longevity, it simplifies cleaning and maintenance with durable, corrosion-resistant surfaces. Its 60" footprint is ideal for high-capacity kitchens, supporting efficient workflows in busy restaurant kitchens. The dual convection ovens with spark ignition facilitate quick, reliable baking, roasting, and broiling, streamlining kitchen operations with precise control over cooking processes.

• Powerful performance: 272,000 BTU gas output for rapid heating
• Durable materials: Stainless steel front, sides, and shelf resist corrosion
• Ease of maintenance: Flue riser with shelf simplifies cleaning
• Optimized workflow: 60" range with integrated oven for multi-tasking
• Technical precision: Battery spark ignition for quick oven startup

Designed for medium-volume kitchen environments needing reliable, high-capacity cooking equipment.

Southbend 4607AA-2GL_NAT Technical Specs

The Southbend 4607AA-2GL_NAT features a stainless steel exterior with a 60.75" width, 43.6" depth, and 59.5" height, weighing approximately 1075 lbs. The unit operates on a natural gas supply with a total heat output of 272,000 BTU. Its two convection ovens utilize battery spark ignition for dependable operation, with each oven including three racks for flexible cooking capacity. The product is NSF listed, with CSA Flame, CSA Star, and cCSAus approvals, ensuring compliance with industry safety standards. Its construction includes 1/2" thick stainless steel plates, suitable for heavy-duty commercial use, and it is dimensions designed for seamless integration into large restaurant kitchens. The venting system features a backriser with a hi-shelf, supporting safe venting and airflow. Maintenance involves standard cleaning routines, with disassembly for oven racks accessible for sanitation. The unit is designed for installation requiring appropriate clearance and ventilation in commercial environments, with specifications suitable for high-demand foodservice workflows.

• Electrical Requirements: Not specified, for natural gas operation
• Cooling Method: Air-cooled ventilation system
• Construction & Finish: Stainless steel exterior, 1/2" plate thickness
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs
• Usage Compatibility: Designed for natural gas, suitable for large-scale commercial kitchens
• Clearance & Ventilation: Adequate airflow with backriser and Hi-shelf setup
• Cleaning & Maintenance: Easy disassembly of oven racks, routine cleaning recommended
• Installation Requirements: Proper gas supply, ventilation clearance, and floor support recommended
• Operational Safety: Certified for commercial kitchen safety standards

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, griddles, and ovens to support diverse cooking needs. The Southbend 4607AA-2GL_NAT Ultimate Restaurant Range Gas 60" features a robust 60" stainless steel build, four pyromax burners, a large griddle, and dual convection ovens, making it ideal for mid-volume restaurants, catering operations, and institutional kitchens where durability, efficiency, and versatility are essential for daily operational demand.

Top Commercial Restaurant Ranges for High-Volume Foodservice

Built with heavy-duty stainless steel and equipped with multiple burners and convection ovens, the Southbend 4607AA-2GL_NAT offers ideal performance for busy kitchens requiring reliable, restaurant-ready cooking equipment. Suitable for high-capacity operations, it supports high throughput in professional culinary environments with durable construction and precise functionality.

• Operation type — high-capacity restaurant kitchens
• Kitchen size — large commercial cooking spaces
• Foodservice category — mid-volume dining facilities
• Workload qualifier — moderate throughput with versatile cooking options
• Use case — multi-task cooking and high-volume meal prep

Why Choose Southbend 4607AA-2GL_NAT?

Choosing the Southbend 4607AA-2GL_NAT range provides a combination of high performance, durability, and comprehensive features tailored for demanding foodservice environments. Its stainless steel construction ensures longevity, while integrated convection ovens support diverse culinary applications. The unit’s robust design and extensive BTU output enable efficient workflows, reducing cooking times and improving overall kitchen productivity compared to other models lacking these capacities.

• Superior build quality with stainless steel exterior for longevity
• Dual convection ovens with spark ignition streamline baking tasks
• Extended 60" width supports high-volume cooking and multitasking
• Designed for durability with heavy-gauge plate construction
• Efficient airflow via backriser with high shelf facilitates venting