Southbend 4607AA-2GL_LP 60 Inch Gas Ultimate Restaurant Range with 4 Burners 272000 BTU

The Southbend 4607AA-2GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. As a 60-inch gas range, it features four pyromax burners, a left-positioned 24" griddle, and dual convection ovens with battery spark ignition, providing versatile preparation options. Built with stainless steel front, sides, and shelf, this model combines durability with maintenance ease, supporting workflow efficiency in busy restaurant kitchens. With a total of 272,000 BTU output, it meets the performance demands of mid-volume foodservice environments requiring precise cooking power and reliable operation.

Top Southbend 4607AA-2GL_LP Features

The Southbend 4607AA-2GL_LP Ultimate Restaurant Range combines high-performance cooking components essential for professional kitchens, including four open pyromax burners and convection ovens. Constructed with stainless steel for durability and corrosion resistance, it offers straightforward maintenance and a spacious cooking area optimized for moderate throughput food preparation. Its integrated design allows seamless workflow, accommodating various cooking tasks within compact restaurant setups. The convection ovens, equipped with battery spark ignition and three racks each, support efficient multi-level cooking. This range is ideal for restaurants, cafes, and institutional kitchens seeking dependable, versatile cooking equipment with precise control and robust build quality.

• Functionality: 4 pyromax burners deliver high heat output for rapid cooking
• Durability: Stainless steel exterior resists corrosion and simplifies cleaning
• Ease of maintenance: Removable oven racks and accessible panels reduce downtime
• Workstation fit: 60" width fits into standard commercial kitchen footprints efficiently
• Workflow integration: Convection ovens support multi-level cooking with precise ignition controls

Ideal for high-volume restaurant kitchens or institutional foodservice where versatile cooking is essential.

Southbend 4607AA-2GL_LP Technical Specs

The Southbend 4607AA-2GL_LP is engineered for robust performance with a total capacity of 272,000 BTU, supporting high-efficiency cooking for demanding commercial kitchens. It operates on natural gas, with standard hookup requirements detailed in the specifications. The unit’s stainless steel construction includes a 0.5-inch thick top plate for durability under heavy use. Dual convection ovens provide reliable baking and roasting, each measuring approximately 24 inches in depth with three racks per oven for flexible cooking. The range’s overall dimensions are 60.75 inches wide, 43.6 inches deep, and 59.5 inches high, with a shipping weight of 1075 lbs, designed for permanent installation with proper ventilation and clearance. Electrical requirements are not applicable as it is gas-powered. The unit's exterior features a stainless steel finish, resistant to food-safe cleaning processes, with an air-cooled vent system and backriser with hi-shelf for efficient operation. The product is certified to meet industry standards for safety and sanitation, and includes accessories like oven racks and a flue riser shelf for installation efficiency.

• Ventilation: Backriser with hi-shelf ensures proper airflow and exhaust management
• Electrical requirements: No electrical hookup needed for gas operation
• Dimensions: 60.75"W x 43.6"D x 59.5"H for seamless kitchen integration
• Weight: 1075 lbs for stable, permanent installation in commercial kitchens
• Construction: 0.5" stainless steel top with corrosion-resistant exterior finish
• Certification: Meets industry standards with cCSAus, CSA Flame, CSA Star, NSF approvals

What is a commercial restaurant range?

This is a heavy-duty cooking appliance used in professional foodservice establishments, designed to handle high-volume preparation tasks. The Southbend 4607AA-2GL_LP Ultimate Restaurant Range Gas 60" is installed in commercial kitchens such as restaurants and institutional cafeterias, integrating multiple cooking functions including open burners and convection ovens. It provides precise heat control and durable construction, optimized for consistent performance during demanding service periods, making it suitable for mid-volume restaurant operations or large-scale catering environments.

Top restaurant ranges for medium-volume foodservice

Designed for operation in busy commercial kitchens, the Southbend 4607AA-2GL_LP delivers reliable performance for moderate throughput food preparation. Built with a robust stainless steel exterior, it supports efficient workflow, especially in restaurants, cafes, and institutional kitchens. Its integrated cooking zones and dual convection ovens maximize productivity, making it an ideal choice for mid-volume restaurant service. Southbend, model 4607AA-2GL_LP, combines durability with high performance, suitable for professional culinary environments requiring precise and consistent heating.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — commercial foodservice spaces
• Foodservice Category — institutional and restaurant cooking equipment
• Workload Qualifier — supporting standard throughput demands
• Use Case — versatile cooking for diverse menu offerings

Why Choose Southbend 4607AA-2GL_LP?

Southbend 4607AA-2GL_LP stands out among commercial restaurant ranges due to its durable stainless steel construction, integrated convection ovens, and reliable high BTU output. Its versatile cooking surface and efficient design streamline operations in busy kitchen environments, reducing downtime and maintenance. The model’s robust performance and comprehensive features make it a preferred choice for professional foodservice facilities seeking dependable, restaurant-ready cooking equipment.

• Built with high-grade stainless steel for longevity and sanitation
• Provides a combined total of 272,000 BTU for powerful heating
• Dual convection ovens support multi-level baking and roasting
• Designed with a compact footprint for efficient kitchen layouts
• Features proven spark ignition and corrosion-resistant materials